المؤلفون: Etsuko Ohkawara, Hadjime Nakajima, Mie Komoto, Nami odanaka, Ryushi Ebisawa, Toshiaki Shioya, 中島 肇, 古本 美栄, 塩谷 敏明, 大河原 悦子, 小田中 南弓, 海老澤 隆史

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017, :44

المؤلفون: Kazushige KOGURE, Toshiaki SHIOYA, Yoshinori ANDO, 塩谷 敏昭, 安藤 嘉則, 小暮 和重

المصدر: The Proceedings of the Dynamics & Design Conference. 2005, 1

المؤلفون: Toshiaki SHIOYA, 塩谷 敏明

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, 47(7):477

المؤلفون: Kazushige KOGURE, Naoya OHTA, Toshiaki SHIOYA, 塩谷 敏昭, 太田 直哉, 小暮 和重

المصدر: 計測自動制御学会論文集 / Transactions of the Society of Instrument and Control Engineers. 2013, 49(7):703

المؤلفون: Shinichi ANEYA, Toshiaki KIMURA, Toshiaki SHIOYA, Yasushige SAGARA

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1989, 36(8):631

المؤلفون: TOSHIAKI SHIOYA

المصدر: Sen'i Gakkaishi. 1990, 46(12):576

المؤلفون: Katsumi NAKAMURA, Syo-zo SHIOTA, Toshiaki SHIOYA, Toshima NOBUNAGA, Toshio UCHIDA, 中村 勝美, 信永 利馬, 内田 俊夫, 塩屋 明利, 塩田 尚三

المصدر: 実験動物 / EXPERIMENTAL ANIMALS. 1963, 12(1):13

المؤلفون: Jérome Asserin, Janne Prawitt, Elian Lati, Toshiaki Shioya

المصدر: Journal of Cosmetic Dermatology. 14:291-301

مصطلحات موضوعية: Adult, Pathology, medicine.medical_specialty, Human skin, Dermatology, Pharmacology, Skin Aging, Glycosaminoglycan, Extracellular matrix, Double-Blind Method, Dermis, Collagen network, medicine, Humans, Hyaluronic Acid, Fibroblast, Aged, Glycosaminoglycans, Skin, integumentary system, Chemistry, Middle Aged, Water Loss, Insensible, medicine.anatomical_structure, Female, Collagen, Ex vivo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f0412f01ecbf72f73ef93dd185fb567
https://doi.org/10.1111/jocd.12174

المؤلفون: Kazushige Kogure, Naoya Ohta, Toshiaki Shioya

المصدر: Journal of Robotics and Mechatronics. 26:225-235

مصطلحات موضوعية: General Computer Science, Computer science, business.industry, Embedded system, Real-time computing, Mobile robot, Electrical and Electronic Engineering, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bb1aa2ad72779bf798a233bccf464c00
https://doi.org/10.20965/jrm.2014.p0225

المؤلفون: Toshiaki Shioya, Simon B. Ross-Murphy, Haruyoshi Yamamoto, Atsumi Tobitani

المصدر: Journal of Dairy Research. 62:257-267

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chromatography, Chemistry, Rheometer, Ultrafiltration, General Medicine, Polymer, food, Rheology, Phase (matter), Skimmed milk, Polymer physics, Animal Science and Zoology, Rennet, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9876638027ea02c906387066a364ecf9
https://doi.org/10.1017/s002202990003096x

المؤلفون: Toshiaki Shioya, Masayoshi Fukushima, Tadashi Izutsu, Haruyoshi Yamamoto

المصدر: NIPPON KAGAKU KAISHI. :28-34

مصطلحات موضوعية: Stringiness, Materials science, Rheology, Scientific method, General Chemistry, Composite material, Mechanization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1fbe65375e381ab8fff8adeffdf1f76d
https://doi.org/10.1246/nikkashi.1993.28

المؤلفون: Toshiaki Shioya, Shin'ichi Taneya, Masayoshi Fukushima, Tadashi Izutsu

المصدر: NIPPON KAGAKU KAISHI. :596-602

مصطلحات موضوعية: Stringiness, Polymer science, General Chemistry, Mechanization, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::338cb7eb7e0f998c17199d5178479e2b
https://doi.org/10.1246/nikkashi.1992.596

المؤلفون: Toshiaki Shioya, Tadashi Izutsu, Masayoshi Fukushima, Shin'ichi Taneya

المصدر: NIPPON KAGAKU KAISHI. :1059-1065

مصطلحات موضوعية: Materials science, Rheology, General Chemistry, Food science, Mechanization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::97b893b4132d587289a22cceb5b1cf9d
https://doi.org/10.1246/nikkashi.1991.1059

المؤلفون: Toshiaki Shioya, Shin'ichi Taneya, Masayoshi Fukushima, Tadashi Izutsu

المصدر: NIPPON KAGAKU KAISHI. :83-88

مصطلحات موضوعية: Computer science, business.industry, media_common.quotation_subject, Digital image analysis, Quality (business), General Chemistry, Process engineering, business, Mechanization, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe9d76b1a0b65899dd2a1f997d9e82af
https://doi.org/10.1246/nikkashi.1991.83

المؤلفون: Toshiaki Shioya, Atsumi Tobitani, Ryogo Hirano

المصدر: Food Hydrocolloids ISBN: 9781461360599

مصطلحات موضوعية: chemistry.chemical_compound, Calcium salts, Materials science, Calcium carbonate, chemistry, Inorganic chemistry, Hydrostatic pressure, Slurry, chemistry.chemical_element, Calcium, Solubility, Sodium alginate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c9355e0209542120a8fded5b39e1ba7
https://doi.org/10.1007/978-1-4615-2486-1_40

المؤلفون: Masatoshi Kako, Toshiaki Shioya, Toshimitsu Yoshioka, Ryogo Hirano

المصدر: Biotechnology and bioengineering. 35(1)

مصطلحات موضوعية: Charged polymers, Chromatography, medicine.drug_class, Cell, Capsule, Bioengineering, Monoclonal antibody, Applied Microbiology and Biotechnology, Chitosan, chemistry.chemical_compound, medicine.anatomical_structure, chemistry, Biochemistry, Cell culture, Mammalian cell, medicine, Maximum Cell Density, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db568ef524ba42ca226c7ede9a774bdd
https://pubmed.ncbi.nlm.nih.gov/18588233

المؤلفون: Toshimaro Sone, Masatoshi Kako, Toshiaki Shioya, Shin'ichi Taneya

المصدر: Journal of Texture Studies. 12:185-200

مصطلحات موضوعية: Shearing (physics), Chemistry, digestive, oral, and skin physiology, food and beverages, Pharmaceutical Science, Viscometer, Shear rate, Strain gauge transducer, Milk fat, Globules of fat, Thickening, Food science, skin and connective tissue diseases, Flow properties, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b541157ce2aceb3e9c2d41fd53689749
https://doi.org/10.1111/j.1745-4603.1981.tb01231.x