المؤلفون: Ocampo-García, L., Torres-Arreola, W., García-Márquez, E., Valenzuela-Grijalva, N. V., Ramírez-Sucre, M. O., Gastélum-Martínez, E.

المصدر: Current Status of Marine Water Microbiology ; page 433-459 ; ISBN 9789819950218 9789819950225

الاتاحة: http://dx.doi.org/10.1007/978-981-99-5022-5_20
https://link.springer.com/content/pdf/10.1007/978-981-99-5022-5_20

المؤلفون: Castro-Enríquez, D-D, Castillo-Ortega, M-M, Romero-García, J, Rodríguez-Félix, D-E, Dórame-Miranda, R-F, Torres-Arreola, W, Vargas-López, J-M, Burruel-Ibarra, S-E, Rodríguez-Félix, F

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Bulletin of Materials Science ; volume 42, issue 1 ; ISSN 0250-4707 0973-7669

الاتاحة: http://dx.doi.org/10.1007/s12034-018-1716-x
http://link.springer.com/article/10.1007/s12034-018-1716-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12034-018-1716-x.pdf

المؤلفون: Tolano-Villaverde, I. J., Torres-Arreola, W., Ocaño-Higuera, V. M., Marquez-Rios, E.

المساهمون: conacyt

المصدر: CyTA - Journal of Food ; page 1-7 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2015.1116024
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1116024

المؤلفون: Dihort-García, G., Tolano-Villaverde, I. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V.M., Ramírez de León, J. A., Torres-Arreola, W., Marquez-Rios, E.

المساهمون: CONACYT

المصدر: International Journal of Food Properties ; volume 19, issue 2, page 314-325 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2015.1021930
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1021930

المؤلفون: Murrieta-Martínez, C.L., Ezquerra-Brauer, J.M., Ocaño-Higuera, V.M., Cinco-Moroyoqui, F.J., Torres-Arreola, W., Márquez-Ríos, E.

المصدر: CyTA - Journal of Food ; volume 13, issue 3, page 392-399 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2014.988183
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.988183

المؤلفون: Sánchez-Sanchez, A., Arías-Moscoso, J.L., Torres-Arreola, W., Marquez-Rios, E., Cárdenas-López, J.L., García-Sánchez, G., Ezquerra-Brauer, J.M.

المصدر: CyTA - Journal of Food ; volume 12, issue 1, page 85-96 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2013.801039
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.801039

المؤلفون: Torres-Arreola, W., Pacheco-Aguilar, R., Sotelo-Mundo, R. R., Rouzaud-Sández, O., Ezquerra-Brauer, J. M.

المصدر: Ciencia y Tecnologia Alimentaria ; volume 6, issue 2, page 101-108 ; ISSN 1135-8122

الاتاحة: http://dx.doi.org/10.1080/11358120809487634
http://www.tandfonline.com/doi/pdf/10.1080/11358120809487634

المؤلفون: Murrieta‐Martínez, C. L., Soto‐Valdez, H., Pacheco‐Aguilar, R., Torres‐Arreola, W., Rodríguez‐Felix, F., Márquez Ríos, E.

المصدر: Packaging Technology and Science ; volume 31, issue 3, page 113-122 ; ISSN 0894-3214 1099-1522

الاتاحة: http://dx.doi.org/10.1002/pts.2360
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fpts.2360
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2360

المؤلفون: JA, L髉ez-El韆s, Gonz醠ez-Vega, R, M醨quez-R韔s, E, Torres-Arreola, W

المصدر: Phyton ; volume 84, issue 2, page 331-337 ; ISSN 1851-5657

الاتاحة: http://dx.doi.org/10.32604/phyton.2015.84.331

المؤلفون: Galvez-Rongel, A, Ezquerra-Brauer, JM, Ocano-Higuera, VM, Ramirez-Wong, B, Torres-Arreola, W, Rouzaud-Sandez, O, Marquez-Rios, E

المصدر: Food Science and Technology International ; volume 20, issue 2, page 109-117 ; ISSN 1082-0132 1532-1738

الاتاحة: http://dx.doi.org/10.1177/1082013212472352
http://journals.sagepub.com/doi/pdf/10.1177/1082013212472352
http://journals.sagepub.com/doi/full-xml/10.1177/1082013212472352

المؤلفون: Ramírez-Guerra, H. E., Castillo-Yañez, F. J., Montaño-Cota, E. A., Ruíz-Cruz, S., Márquez-Ríos, E., Canizales-Rodríguez, D. F., Torres-Arreola, W., Montoya-Camacho, N., Ocaño-Higuera, V. M.

المصدر: Journal of Chemistry; 5/6/2018, p1-6, 6p

مصطلحات موضوعية: CHITOSAN, TOMATOES, EDIBLE plants, SHELF-life dating of food, ANTI-infective agents

المؤلفون: Higuera-Barraza, O.A.¹, Torres-Arreola, W.¹, Ezquerra-Brauer, J.M.¹, Cinco-Moroyoqui, F.J.¹, Rodríguez Figueroa, J.C.², Marquez-Ríos, E.¹ enrique.marquez@unison.mx

المصدر: Ultrasonics Sonochemistry. Sep2017, Vol. 38, p829-834. 6p.

مصطلحات موضوعية: *FOOD science, *FOOD technologists, *PROTEINS, *BIOMOLECULES, *ORGANIC compounds

Alternate Title: Gelificación térmica de proteínas miofibrilares de organismos acuáticos. (Spanish)

المؤلفون: Tolano-Villaverde, I. J., Torres-Arreola, W., Ocaño-Higuera, V. M., Marquez-Rios, E.

المصدر: CyTA: Journal of Food; 2016, Vol. 14 Issue 3, p502-508, 7p

مصطلحات موضوعية: AQUATIC organisms, GELATION, MYOSIN, MYOFIBRILS, PROTEIN content of food, FOOD texture, FOOD chemistry, EXTRACTION (Chemistry)

المؤلفون: Dihort-García, G., Tolano-Villaverde, I. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V.M., Ramírez de León, J. A., Torres-Arreola, W., Marquez-Rios, E.

المصدر: International Journal of Food Properties; 2016, Vol. 19 Issue 2, p314-325, 12p, 2 Charts, 4 Graphs

مصطلحات موضوعية: SALT, PH effect, FISHERY resources, SULFHYDRYL group, VISCOELASTICITY

مصطلحات جغرافية: GULF of California (Mexico)

المؤلفون: Galvez-Rongel, A, Ezquerra-Brauer, JM, Ocano-Higuera, VM, Ramirez-Wong, B, Torres-Arreola, W, Rouzaud-Sandez, O, Marquez-Rios, E

المصدر: Food Science & Technology International; Mar2014, Vol. 20 Issue 2, p109-117, 9p

مصطلحات موضوعية: DOSIDICUS, FISHERY resources, ISOELECTRIC proteins, SURFACE active agents, MARKETS

مصطلحات جغرافية: MEXICO

Alternate Title: Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process. (English)

المؤلفون: Sánchez-Sanchez, A., Arías-Moscoso, J.L., Torres-Arreola, W., Marquez-Rios, E., Cárdenas-López, J.L., García-Sánchez, G., Ezquerra-Brauer, J.M.

المصدر: CyTA: Journal of Food; Feb2014, Vol. 12 Issue 1, p85-96, 12p

مصطلحات موضوعية: SQUIDS, HYDROLYSIS, PROTEASE inhibitors, AMINO acids, HYDROPHOBIC compounds

المؤلفون: E. Ramírez-Guerra, H., J. Castillo-Yañez, F., A. Montaño-Cota, E., Ruíz-Cruz, S., Márquez-Ríos, E., F. Canizales-Rodríguez, D., Torres-Arreola, W., Montoya-Camacho, N., M. Ocaño-Higuera, V.

المصدر: Journal of Chemistry; 2018, Vol. 2018 Issue: 1