المؤلفون: Torbica Aleksandra M., Tomić Jelena M., Savanović Danica M., Pajin Biljana S., Petrović Jovana S., Lončarević Ivana S., Fišteš Aleksandar Z., Mocko-Blažek Karolina A.

المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 149-157 (2018)

مصطلحات موضوعية: fruit by-product, wheat, substitution, dough properties, texture, fibre, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807149T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/cf27aeb21fa04b5a91bc6b3f56b18415

المؤلفون: Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.

المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 119-128 (2018)

مصطلحات موضوعية: mushroom, proteins, amino acids, fatty acid profile, phenolic profile, mineral composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807119N.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/96461ceafb434c22ba6500696ce99df9

المؤلفون: Tomić Jelena M., Torbica Aleksandra M., Belović Miona M., Popović Ljiljana M., Čakarević Jelena C., Savanović Danica M., Novaković Aleksandra R., Mocko-Blažek Karolina A.

المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 139-147 (2018)

مصطلحات موضوعية: pumpkin oil cake, millet bread, dough rheological properties, sensory quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807139T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a3f6804d434e44578cd546b56959cecd

المؤلفون: Lončarević Ivana S., Fišteš Aleksandar Z., Rakić Dušan Z., Pajin Biljana S., Petrović Jovana S., Torbica Aleksandra M., Zarić Danica B.

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 2, Pp 197-206 (2017)

مصطلحات موضوعية: fat filling, ball mill milling variables, physical properties, sensory characteristics, optimization, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/2bf16339b3ca420f94f8bc4e946f5796

المؤلفون: Tomić Jelena M., Belović Miona M., Torbica Aleksandra M., Pajin Biljana S., Lončarević Ivana S., Petrović Jovana S., Fišteš Aleksandar Z.

المصدر: Food and Feed Research, Vol 43, Iss 2, Pp 145-152 (2016)

مصطلحات موضوعية: tomato pomace, whole grain rye flour, cookies, texture, sensory analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602145T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/9c5f9588bab442cd8d28d5bc24e1e332

المؤلفون: Pestorić Mladenka V., Pojić Milica M., Filipčev Bojana V., Šimurina Olivera D., Torbica Aleksandra M., Janić-Hajnal Elizabet P.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 109-117 (2015)

مصطلحات موضوعية: sensory evaluation, pasta, texture, consumer acceptance, panels’ comparison, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502109P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c2db6703eadb4b57a17947bd1c916f06

المؤلفون: Tomić Jelena M., Torbica Aleksandra M., Popović Ljiljana M., Rakita Slađana M., Živančev Dragan R.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 83-90 (2015)

مصطلحات موضوعية: wheat flour, breadmaking properties, proteolytic activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502083T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/d28c8e62ee5c4cceaeeae75da7cb50f5

المؤلفون: Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 91-99 (2015)

مصطلحات موضوعية: climatic conditions, alpha-amylase, falling number, peak viscosity, bread quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502091R.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/51563ddc632b4324be50c79f8ee25594

المؤلفون: Mastilović Jasna S., Horvat Daniela I., Živančev Dragan R., Torbica Aleksandra M., Kevrešan Žarko S., Đukić Nevena, Magdić Damir N., Šimić Gordana H.

المصدر: Hemijska Industrija, Vol 68, Iss 3, Pp 321-329 (2014)

مصطلحات موضوعية: wheat, genotype, quality properties, albumins and globulins, gluten proteins, RP-HPLC, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/927ee2444af74af0879f76db69de6d0b

المؤلفون: Živančev Dragan R., Nikolovski Branislava G., Torbica Aleksandra M., Mastilović Jasna S., Đukić Nevena H.

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 19, Iss 4, Pp 553-561 (2013)

مصطلحات موضوعية: wheat, glutenin subunits, Lab-on-a-Chip, Arija wheat variety LoaC Lab-on-a-Chip, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/8091749cc5aa4b97b46a217980d359c6

المؤلفون: Šoronja-Simović Dragana M., Petković Marko M., Pajin Biljana S., Tomić Jelena M., Torbica Aleksandra M., Šereš Zita I., Zarić Danica B.

المصدر: Hemijska Industrija, Vol 66, Iss 3, Pp 385-394 (2012)

مصطلحات موضوعية: spreads, maltitol, sucrose, temperature, mixer rotation speed, statistics, sensory properties, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/aff46105cd354e4587d53b9887a6004c

المؤلفون: Janić-Hajnal Elizabet P., Torbica Aleksandra M., Mastilović Jasna S.

المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 61-72 (2011)

مصطلحات موضوعية: Fusarium spp., quality, mycotoxins, wheat, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-4906

URL الوصول: https://doaj.org/article/d44859d9a89c4126a851fefbc23cca5e

المؤلفون: Torbica, Aleksandra M., Vujasinović, Vesna, Miljić, Uroš, Radivojević, Goran, Filipčev, Bojana, Miljić, Milorad, Radosavljević, Miloš

المصدر: Foods; Jan2025, Vol. 14 Issue 2, p304, 18p

المؤلفون: Mastilović, Jasna S., Horvat, Daniela I., Živančev, Dragan R., Torbica, Aleksandra M., Kevrešan, Žarko S., Đukić, Nevena, Magdić, Damir N., Šimić, Gordana H.

المصدر: Hemijska industrija (2014) 68(3):321-329 ; ISSN: 0367-598X

مصطلحات موضوعية: wheat, genotype, quality properties, albumins and globulins, gluten proteins, RP-HPLC

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31007/RS//; http://scindeks.ceon.rs/article.aspx?artid=0367-598X1403321M

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=0367-598X1403321M

المؤلفون: Hadnađev-Dapčević, Tamara R., Dokić, Ljubica P., Hadnađev, Miroslav S., Pojić, Milica M., Rakita, Slađana M., Torbica, Aleksandra M.

المصدر: Food and Feed Research (2013) 40(2):101-108 ; ISSN: 2217-5369

مصطلحات موضوعية: colour measurements, bread staling, moisture content, texture, OSA starches

وصف الملف: application/pdf; txt

Relation: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31007/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691302101H

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691302101H

المؤلفون: Petković, Marko M., Pajin, Biljana S., Tomić, Jelena M., Torbica, Aleksandra M., Šereš, Zita I., Zarić, Danica B., Šoronja-Simović, Dragana M.

المصدر: Hemijska industrija (2012) 66(3):385-394 ; ISSN: 0367-598X

مصطلحات موضوعية: spreads, maltitol, sucrose, mixer rotation speed, sensory properties

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31014/RS//; http://scindeks.ceon.rs/article.aspx?artid=0367-598X1203385P

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=0367-598X1203385P

المؤلفون: Tomić, Jelena M., Torbica, Aleksandra M.

المصدر: Food and Feed Research (2011) 38(2):63-68 ; ISSN: 2217-5369

مصطلحات موضوعية: wheat, electrophoresis, technological quality

وصف الملف: application/pdf; txt

Relation: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31007/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691102063T

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691102063T

المؤلفون: Belović, Miona M., Mastilović, Jasna S., Torbica, Aleksandra M., Tomić, Jelena M., Stanić, Dušica R., Džinić, Natalija R.

المصدر: Food and Feed Research (2011) 38(2):51-61 ; ISSN: 2217-5369

مصطلحات موضوعية: bioactive peptides, cancer, cardiovascular diseases, cereals, pseudocereals, legumes

وصف الملف: application/pdf; txt

Relation: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46001/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691102051B

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691102051B

المؤلفون: Živančev, Dragan R., Torbica, Aleksandra M., Tomić, Jelena M., Janić Hajnal, Elizabet P., Belović, Miona M., Mastilović, Jasna S., Kevrešan, Žarko S.

المساهمون: Ministry of Education

المصدر: Cereal Chemistry ; volume 93, issue 1, page 90-99 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-05-15-0101-r
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-05-15-0101-R

المؤلفون: Vukic, Vladimir R., Hrnjez, Dajana V., Kanuric, Katarina G., Milanovic, Spasenija D., Iličic, Mirela D., Torbica, Aleksandra M., Tomic, Jelena M.

المساهمون: Ministry of Education, Science and Technological Development of the Republic of Serbia

المصدر: Journal of Texture Studies ; volume 45, issue 4, page 261-273 ; ISSN 0022-4901 1745-4603

الاتاحة: http://dx.doi.org/10.1111/jtxs.12071
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjtxs.12071
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12071