المؤلفون: Dincer, C., Torun, M., Tontul, I., Topuz, A., Sahin-Nadeem, H., Gokturk, R. S., Tugrul-Ay, S., Ozdemir, F.

المصدر: JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS 5 26-32

Relation: https://aperta.ulakbim.gov.tr/record/52295; oai:zenodo.org:52295

الاتاحة: https://aperta.ulakbim.gov.tr/record/52295

المؤلفون: Topuz A., Dinçer C., Torun M., Tontul I., Şahin-Nadeem H., Haznedar A., Özdemir F.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Antioxidant, Green tea powder, Phenolics, Physicochemical properties, Shading level, Shooting period

Relation: Turkish Journal of Agriculture and Forestry; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.3906/tar-1307-17; https://hdl.handle.net/20.500.12395/31446; 38; 233; 241

الاتاحة: https://hdl.handle.net/20.500.12395/31446
https://doi.org/10.3906/tar-1307-17

المؤلفون: Eyiz V., Tontul I., Turker S.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Anthocyanins, Glycerol, Green extraction, Phenolics, Response surface methodology

Relation: Journal of Food Measurement and Characterization; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1007/s11694-019-00265-7; https://hdl.handle.net/20.500.12395/38690; 14; 39; 47

الاتاحة: https://hdl.handle.net/20.500.12395/38690
https://doi.org/10.1007/s11694-019-00265-7

المؤلفون: Tontul I., Topuz A.

المساهمون: Selçuk Üniversitesi

Relation: Journal of Food Process Engineering; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 1458876; https://dx.doi.org/10.1111/jfpe.12973; https://hdl.handle.net/20.500.12395/38480; 42

الاتاحة: https://hdl.handle.net/20.500.12395/38480
https://doi.org/10.1111/jfpe.12973

المؤلفون: Tontul I., Eroğlu E., Topuz A.

المساهمون: Selçuk Üniversitesi

Relation: Journal of Food Process Engineering; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 1458876; https://dx.doi.org/10.1111/jfpe.12917; https://hdl.handle.net/20.500.12395/37181; 41

الاتاحة: https://hdl.handle.net/20.500.12395/37181
https://doi.org/10.1111/jfpe.12917

المؤلفون: Tontul İ., Kasimoglu Z., Asik S., Atbakan T., Topuz A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Chickpea protein isolate, Freeze drying, Functional properties, Refractance window drying

Relation: International Journal of Biological Macromolecules; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 1418130; https://dx.doi.org/10.1016/j.ijbiomac.2017.11.135; https://hdl.handle.net/20.500.12395/37204; 109; 1253; 1259

الاتاحة: https://hdl.handle.net/20.500.12395/37204
https://doi.org/10.1016/j.ijbiomac.2017.11.135

المؤلفون: Nale Z., Tontul I., Aşçi Arslan A., Sahin Nadeem H., Kucukcetin A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Kefir, Microencapsulation, Response surface methodology

Relation: International Journal of Dairy Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1111/1471-0307.12402; https://hdl.handle.net/20.500.12395/37217; 71; 61; 72

الاتاحة: https://hdl.handle.net/20.500.12395/37217
https://doi.org/10.1111/1471-0307.12402

المؤلفون: Kasimoglu Z., Tontul I., Soylu A., Gulen K., Topuz A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Lipid oxidation, Oil flavoring, Rosemary, Storage, Water activity

Relation: Journal of Food Measurement and Characterization; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1007/s11694-018-9822-4; https://hdl.handle.net/20.500.12395/37249; 12; 2080; 2086

الاتاحة: https://hdl.handle.net/20.500.12395/37249
https://doi.org/10.1007/s11694-018-9822-4

المؤلفون: Tontul I., Topuz A.

المساهمون: Selçuk Üniversitesi

Relation: Journal of Food Process Engineering; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 1458876; https://dx.doi.org/10.1111/jfpe.12657; https://hdl.handle.net/20.500.12395/37231; 41

الاتاحة: https://hdl.handle.net/20.500.12395/37231
https://doi.org/10.1111/jfpe.12657

المؤلفون: Eroğlu E., Tontul İ., Topuz A.

المساهمون: Selçuk Üniversitesi

Relation: Journal of Food Processing and Preservation; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 1458892; https://dx.doi.org/10.1111/jfpp.13643; https://hdl.handle.net/20.500.12395/37224; 42

الاتاحة: https://hdl.handle.net/20.500.12395/37224
https://doi.org/10.1111/jfpp.13643

المؤلفون: Gunel Z., Tontul İ., Dincer C., Topuz A., Sahin-Nadeem H.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: acrylamide, Carob powder, furan, furfural, roasting

Relation: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1080/19440049.2018.1544720; https://hdl.handle.net/20.500.12395/37206; 35; 12; 2332; 2339

الاتاحة: https://hdl.handle.net/20.500.12395/37206
https://doi.org/10.1080/19440049.2018.1544720

المؤلفون: Tontul İ., Ergin F., Eroğlu E., Küçükçetin A., Topuz A.

المساهمون: Selçuk Üniversitesi

Relation: International Dairy Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 9586946; https://dx.doi.org/10.1016/j.idairyj.2018.06.002; https://hdl.handle.net/20.500.12395/37228; 85; 169; 176

الاتاحة: https://hdl.handle.net/20.500.12395/37228
https://doi.org/10.1016/j.idairyj.2018.06.002

المؤلفون: Ozdemir F., Tontul I., Balci-Torun F., Topuz A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: black tea, flavour quality index, rolling, storage, volatile constituents

Relation: Flavour and Fragrance Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 8825734; https://dx.doi.org/10.1002/ffj.3385; https://hdl.handle.net/20.500.12395/35752; 32; 362; 375

الاتاحة: https://hdl.handle.net/20.500.12395/35752
https://doi.org/10.1002/ffj.3385

المؤلفون: Dincer C., Torun M., Tontul I., Topuz A., Sahin-Nadeem H., Gokturk R.S., Tugrul-Ay S.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Cultivation, Phenolics, Sideritis libanotica subsp. linearis, Sideritis lycia, Storage

Relation: Journal of Applied Research on Medicinal and Aromatic Plants; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1016/j.jarmap.2016.09.006; https://hdl.handle.net/20.500.12395/35778; 26; 32

الاتاحة: https://hdl.handle.net/20.500.12395/35778
https://doi.org/10.1016/j.jarmap.2016.09.006

المؤلفون: Tontul I., Topuz A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: 5-Hydroxymethylfurfural, Bioactive compounds, Microwave assisted hot air drying, Refractance window drying, Volatile compounds

Relation: LWT - Food Science and Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 236438; https://dx.doi.org/10.1016/j.lwt.2017.02.035; https://hdl.handle.net/20.500.12395/35753; 80; 294; 303

الاتاحة: https://hdl.handle.net/20.500.12395/35753
https://doi.org/10.1016/j.lwt.2017.02.035

المؤلفون: Dincer, C., Torun, M., Tontul, I., Topuz, A., Sahin-Nadeem, H., Gokturk, R.S., Tugrul-Ay, S., Ozdemir, F.

المساهمون: TUBITAK (The Scientific and Technological Research Council of Turkey), Research Administration Unit of Akdeniz University (Antalya, Turkey)

المصدر: Journal of Applied Research on Medicinal and Aromatic Plants ; volume 5, page 26-32 ; ISSN 2214-7861

الاتاحة: http://dx.doi.org/10.1016/j.jarmap.2016.09.006
https://api.elsevier.com/content/article/PII:S2214786116300560?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S2214786116300560?httpAccept=text/xml

المؤلفون: Tontul I., Topuz A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Alpha-linolenic acid, Emulsification, Inlet temperature, Microencapsulation, Plant oils, Spray drying, Wall material

Relation: Microencapsulation and Microspheres for Food Applications; Kitap Bölümü - Uluslararası; https://dx.doi.org/10.1016/B978-0-12-800350-3.00011-X; https://hdl.handle.net/20.500.12395/32839; 253; 269

الاتاحة: https://hdl.handle.net/20.500.12395/32839
https://doi.org/10.1016/B978-0-12-800350-3.00011-X

المؤلفون: Tontul I., Topuz A., Ozkan C., Karacan M.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: physical properties, spray drying, Tomato powder, vegetable proteins

Relation: Food Science and Technology International; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1177/1082013216629528; https://hdl.handle.net/20.500.12395/34270; 22; 516; 524

الاتاحة: https://hdl.handle.net/20.500.12395/34270
https://doi.org/10.1177/1082013216629528

المؤلفون: Dincer C., Tontul I., Topuz A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Anthocyanins, Black mulberry juice, Osmotic distillation, Storage, Thermal evaporation, Volatile profiles

Relation: Innovative Food Science and Emerging Technologies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1016/j.ifset.2016.09.012; https://hdl.handle.net/20.500.12395/34237; 38; 57; 64

الاتاحة: https://hdl.handle.net/20.500.12395/34237
https://doi.org/10.1016/j.ifset.2016.09.012

المؤلفون: Arslan S., Erbas M., Tontul I., Topuz A.

المساهمون: Selçuk Üniversitesi

مصطلحات موضوعية: Microencapsulation, Probiotic yeast, Saccharomyces boulardii, Spray drying, Wall materials

Relation: LWT - Food Science and Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 236438; https://dx.doi.org/10.1016/j.lwt.2015.03.034; https://hdl.handle.net/20.500.12395/32840; 63; 685; 690

الاتاحة: https://hdl.handle.net/20.500.12395/32840
https://doi.org/10.1016/j.lwt.2015.03.034