المؤلفون: Tomović, Vladimir M., Jokanović, Marija R., Petrović, Ljiljana S., Tomović, Mila S., Tasić, Tatjana A., Ikonić, Predrag M., Šumić, Zdravko M., Šojić, Branislav V., Škaljac, Snežana B., Šošo, Milena M.

المساهمون: Ministry of Science and Technological Development, Republic of Serbia, Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia

المصدر: Meat Science ; volume 93, issue 1, page 46-52 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2012.07.015
https://api.elsevier.com/content/article/PII:S0309174012002689?httpAccept=text/xml
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المؤلفون: Tomović, Vladimir M., Petrović, Ljiljana S., Tomović, Mila S., Kevrešan, Žarko S., Džinić, Natalija R.

المصدر: Food Chemistry ; volume 124, issue 1, page 342-348 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2010.06.043
https://api.elsevier.com/content/article/PII:S0308814610007533?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814610007533?httpAccept=text/plain

المؤلفون: Tomović, Vladimir M., Petrović, Ljiljana S., Tomović, Mila S., Kevrešan, Žarko S., Jokanović, Marija R., Džinić, Natalija R., Despotović, Aleksandra R.

المصدر: Food Chemistry ; volume 129, issue 1, page 100-103 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2011.04.032
https://api.elsevier.com/content/article/PII:S0308814611005814?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814611005814?httpAccept=text/plain