يعرض 1 - 20 نتائج من 211 نتيجة بحث عن '"Tommy Atkins"', وقت الاستعلام: 0.60s تنقيح النتائج
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    المصدر: Processes ; Volume 10 ; Issue 2 ; Pages: 279

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Food Process Engineering; https://dx.doi.org/10.3390/pr10020279

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    المؤلفون: Santacruz, Stalin

    المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 74 No. 1 (2021); 9461-9469 ; Revista Facultad Nacional de Agronomía Medellín; v. 74 n. 1 (2021); 9461-9469 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 74 Núm. 1 (2021); 9461-9469 ; 2248-7026 ; 0304-2847

    وصف الملف: application/pdf; text/xml

    Relation: https://revistas.unal.edu.co/index.php/refame/article/view/83837/77597; https://revistas.unal.edu.co/index.php/refame/article/view/83837/79466; Abadias M, Usall J, Oliveira M, Alegre I, Viñas I. 2008. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables. International Journal of Food Microbiology 123: 151–158. doi:10.1016/j.ijfoodmicro.2007.12.008; AOAC. 1984. Association of Official Analytical Chemist. 1984. Official methods of analysis of the Association of Official Analytical Chemists. 14th Edition. Association of Official Analytical Chemists, Washington DC.; AOAC. 1990. Association of Official Analytical Chemist. Official methods of analysis of the Association of Official Analytical Chemists. 15th Edition. Association of Official Analytical Chemists, Washington DC.; Asghari M, Hajitagilo R and Shirzad H. 2007. Postharvest treatment of salicylic acid effectively controls pear fruit diseases and disorders during cold storage. In: Proceedings of the International Congress on Novel Approaches for the Control of Postharvest Diseases and Disorders. COST action 924: 355-360; Asghari M, Hajitagilo R and Jalilimarandi R. 2009. Postharvest application of salicylic acid before coating with chitosan affects the pattern of quality changes in table grape during cold storage. In: 6th International Postharvest Symposium, Antalya, Turkey.; Babalar M, Asghari M, Talaei A and Khosroshahi A. 2007. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Food Chemistry 105: 449-453. doi:10.1016/j.foodchem.2007.03.021; Badawy M and Rabea E. 2009. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit. Postharvest Biology and Technology 51: 110-117. doi:10.1016/j.postharvbio.2008.05.018; Báez S. 1998. Norma mexicana de calidad para mango fresco de exportación. Comité Técnico Científico de Empacadores de Mango de Exportación, A. C. (EMEX, A. C.). Guadalajara, Jalisco. México. 4 p.; Bautista S, Hernández M, Bósquez E and Wilson C. 2003. Effects of chitosan and plant extracts on growth of C. gloeosporioides, anthracnose levels and quality of papaya fruit. Crop Protection 22: 1087-1092. doi:10.1016/S0261-2194(03)00117-0; Bautista S, Hernández M and Bósquez E. 2004. Growth inhibition of selected fungi by chitosan and plant extracts. Mexican Journal of Phytopatholy 22: 178-186.; Begin A and Van Calsteren M. 1999. Antimicrobial films produced from chitosan. International Journal of Biological Macromolecules 26: 63-67. doi:10.1016/S0141-8130(99)00064-1; Bezerra A, Fitzgerald A and Lins L. 2015. Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature. Food Chemistry 171: 108–116. doi:10.1016/j.foodchem.2014.08.077; Bierhals V, Chiumarelli M and Hubinger M. 2011. Effect of cassava starch coating on quality and shelf life of fresh‐cut pineapple (Ananas Comosus L. Merril cv “Pérola”). Food Science 76: E62-E72. doi:10.1111/j.1750-3841.2010.01951.x; Bueno S, Boas J, Elisabeth E and Pinheiro T. 2005. Avaliação Dda qualidade do abacaxi “pérola” minimamente processado armazenado sob atmosfera modificada. Ciência e Agrotecnologia 29: 353–361. doi:10.1590/S1413-70542005000200012; Burnett S and Beuchat L. 2000. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. Journal of Industrial Microbiology & Biotechnology 25: 281–287. doi:10.1038/sj.jim.7000106; Caballero B, Finglas P and Toldra F. 2015. Encyclopedia of Food and Health. Academic Press. Waltham.; Castro M, Rivadeneira C, Mantuano M, Santacruz S and Ziani K. 2014. Aplicación de recubrimientos comestibles a base de quitosano y áloe vera sobre papaya (Carica papaya L. cv. "Maradol") cortada. Alimentos, Ciencia e Ingeniería 22: 05-12.; Castro M, Mantuano M, Coloma J and Santacruz S. 2017. Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation. Revista Politécnica 39: 7-12.; Cedeño J y Cerón O. 2018. Industrialización de frutas tropicales: impacto y desarrollo socioeconómico de los productores del Cantón Flavio Alfaro-Ecuador. Revista Observatorio de la Economía Latinoamericana enero.; Chiumarelli M, Pereira L, Ferrari C, Sarantópoulos C and Hubinger M. 2010. Cassava starch coating and citric acid to preserve quality parameters of fresh‐cut “Ttommy aAtkins” Mango. Food Science 75: E297-E304. doi:10.1111/j.1750-3841.2010.01636.x; Chiumarelli M, Ferrari C, Sarantópoulos C and Hubinger M. 2011. Fresh cut Tommy Atkins mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. Innovative Food Sci & Emerging Technologies 12: 381–387. doi:10.1016/j.ifset.2011.02.006; Cissé M. 2015. Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings. Postharvest Biology and Technology 101: 10-14. doi:10.1016/j.postharvbio.2014.11.003; Dash M, Chiellini F, Ottenbrite R and Chiellini E. 2011. Chitosan: A versatile semi-synthetic polymer in biomedical applications. Progress in Polymer Science 36: 981-1014. doi:10.1016/j.progpolymsci.2011.02.001; Dávila J. 1998. Manual poscosecha de mango. Proyecto BID-Fundacyt-Escuela Politécnica Nacional-090, Quito.; Devlieghere F, Vermeulen A and Debevere J. 2004. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology 21: 703-714. doi:10.1016/j.fm.2004.02.008; Dussan S, Torres C and Hleap J. 2014. Effect of Edible Coating and Different Packaging during Cold Storage of Fresh-cut Mango. Información Tecnológica 25: 123-130. doi:10.4067/S0718-07642014000400014; Dutta P, Tripathi S, Mehrotra G and Dutta J. 2009. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 114: 1173-1182. doi:10.1016/j.foodchem.2008.11.047; Fiallo J. 2017. Importancia del Sector Agrícola en una Economía Dolarizada. Tesis. Universidad San Francisco de Quito. Quito. 48 p.; Flores S, Famá L, Rojas A, Goyanes S and Gerschenson L. 2007. Physical properties of tapioca-starch edible films: influence of filmmaking and potassium sorbate. Food Research International 40: 257-265. doi:10.1016/j.foodres.2006.02.004; Fontes L, Sarmento S, Spoto M and Dias C. 2008. Preservation of minimally processed apple using edible coatings. Ciência e Tecnologia de Alimentos 28: 872−880.; Freire M, Lebrun M, Ducamp M and Reynes M. 2005. Evaluation of Edible Coatings in Fresh Cuts Mango Fruits. In: Information and Technology for Sustainable Fruit and Vegetable Production. FRUTIC O5. Montpellier-France; González-Aguilar G, Celis J, Sotelo-Mundo R, de la Rosa L, Rodrigo-García J and Álvarez-Parrilla E. 2008. Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C. International Journal of Food Science and Technology 43: 91–101. doi:10.1111/j.1365-2621.2006.01394.x; Hernández M, Velázquez M, Guerra M and Melo G. 2007. Actividad antifúngica del quitosano en el control de R. stolonifer y Mucor spp. Revista Mexicana de Fitopatología 25: 109-113.; Hernández A, Bautista S, Velázquez M, Méndez M, Sánchez M and Bello L. 2008. Antifungal effects of chitosan with different molecular weights on in vitro development of R. stolonifer. Carbohydrate Polymers 73: 541-547. doi:10.1016/j.carbpol.2007.12.020; Hernández P, Burbano A, Mosquera S, Villada H and Navia D. 2011. Efecto del recubrimiento a base de almidón de yuca modificado sobre la maduración del tomate. Revista Lasallista de Investigación 8: 96-103.; Kader A. 2002. Postharvest technology of horticultural crops. Publication 3311. Agriculture and Natural Resources, University of California, Oakland CA. 535 p.; Kampeerapappun P, Aht-Ong D, Pentrakoon D and Srikulkit K. 2007. Preparation of cassava starch/montmorillonite composite film. Carbohydrate Polymers 67: 155-163. doi:10.1016/j.carbpol.2006.05.012; Kweon H, Ha H, Um I and Park Y. 2001. Physical properties of silk fibroin/chitosan blend films. Journal of Applied Polymer Science 80: 928–934. doi:10.1002/app.1172; Leceta I, Guerrero P, Ibarburu I, Dueñas M and Caba K. 2013. Characterization and antimicrobial analysis of chitosan-based films. Journal of Food Engineering 116: 889-899. doi:10.1016/j.jfoodeng.2013.01.022; Lee J, Park H and Choi W. 2003. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. LWT Food Science and Technology 36: 323−329. doi:10.1016/S0023-6438(03)00014-8; Liu J, Tian S, Meng X and Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology 44: 300-306. doi 10.1016/j.postharvbio.2006.12.019; López P, Sánchez C, Batlle R and Nerin C. 2007a. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. Journal of Agriculture and Food Chemistry 55: 4348–4356. doi:10.1021/jf063295u; López P, Sánchez C, Batlle R and Nerin C. 2007b. Development of flexible antimicrobial films using essential oils as active agents. Journal of Agriculture and Food Chemistry. 55: 8814–8824. doi:10.1021/jf071737b; Moradinezhad F. 2021. Quality improvement and shelf-life extension of minimally fresh-cut mango fruit using chemical preservatives. Journal of Horticulture and Postharvest Research 4: 13-24.; Norma Oficial Mexicana. 1994. NOM-111-SSA1-1994. Bienes y Servicios. Método para la cuenta de mohos y levaduras en alimentos. Sociedad Mexicana de Normalización y Certificación, S.C. México; Palacín J. 2012. Efectos de recubrimientos de almidón de yuca, ácido ascórbico, n-acetil-cisteína en la calidad del plátano (Musa paradisiaca). (Tesis maestría). Universidad Nacional de Colombia. Cartagena. 55 p.; Perdones A, Sánchez L, Chiralt A and Vargas M. 2012. Effect of chitosan–lemon essential oil coatings on storage of strawberry. Postharvest Biology and Technology 70: 32–41. doi:10.1016/j.postharvbio.2012.04.002; Plotto A, Roberts D and Roberts R. 2003. Evaluation of plant essential oils as natural postharvest disease control of tomato. Acta Horticulturae 628: 737-745. doi:10.17660/ActaHortic.2003.628.93; Rathore H, Masud T and Soomro A. 2007. Effect of storage on physico-chemical composition and sensory properties of mango. Pakistan Journal of Nutrition 6: 143-148. doi:10.3923/pjn.2007.143.148; Robles R, Rojas M, Odriozola I, Gonzales G and Martin O. 2013. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes. LWT Food Science and Technology 50: 240-246. doi:10.1016/j.lwt.2012.05.021; Russo P, de Chiara M, Vernile A, Amodio M, Arena M, Capozzi V, Massa S and Spano G. 2014. Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria. BioMed Research International 2014: 9 pages. doi:10.1155/2014/309183; Santacruz S, Rivadeneira C and Castro M. 2015. Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanic al treatment. Food Hydrocolloids 49: 89-94. doi:10.1016/j.foodhyd.2015.03.019; Singh Z, Singh R, Sane V and Nath P. 2013. Mango - Postharvest Biology and Biotechnology. Critical Reviews in Plant Sciences 32: 217–236. doi:10.1080/07352689.2012.743399; Souza A, Benze R, Ferrão E, Ditchfield C, Coelho A and Tadini C. 2012. Cassava starch biodegradable films: Influence of glycerol and clay nanopaticle content on tensile and barrier properties and glass transition temperature. LWT Food Science and Technology 46: 110-117. doi:10.1016/j.lwt.2011.10.018; Srivastava M and Dwivedi U. 2000. Delayed ripening of banana fruit by salicylic acid. Plant Science 158: 87 - 96. doi:10.1016/S0168-9452(00)00304-6; Sung S, Sina L, Tee T, Bee S, Rahmat A and Rahman W. 2013. Antimicrobial agents for food packaging applications. Trends in Food Science and Technology 33: 110–123. doi:10.1016/j.tifs.2013.08.001; Tovar B, García H and Mata M. 2001. Physiology of Pre-cut Mango II. Evolution of Organic Acids. Food Research International 34: 705–714. doi:10.1016/S0963-9969(01)00092-8; Tournas, V. 2005. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts. International Journal of Food Microbiology 99: 71–77. doi:10.1016/j.ijfoodmicro.2004.08.009; Tunc S, Chollet E, Chalier P and Gontard N. 2007. Combined effect of volatile antimicrobial agents on the growth of P. notatum. International Journal of Food Microbiology 113: 263–270. doi 10.1016/j.ijfoodmicro.2006.07.004; Vega A, Palacios M, Boglio F, Pássaro C, Jeréz C y Lemus R. 2007. Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influencia de la temperatura y concentración de la solución sobre la cinética de transferencia de materia. Food Science and Technology 27: 470-477. doi:10.1590/S0101-20612007000300008; Zheng LY and Zhu JF. 2003. Study on antimicrobial activity of chitosan with different molecular weights. Carbohydrate Polymers 54: 527-530. doi:10.1016/j.carbpol.2003.07.009; Zhu X, Qiuming W, Jiankang C and Weibo J. 2008. Effects of chitosan coating on postharvest quality of mango. Journal of Food Processing and Preservation 32: 770-784. doi:10.1111/j.1745-4549.2008.00213.x; https://revistas.unal.edu.co/index.php/refame/article/view/83837

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    المساهمون: Carmona García, Charlie Esperanza, Piraneque Gambasica, Nelson Virgilio

    وصف الملف: text; application/pdf

    Relation: Trabajo presentado como requisito para optar al título de Ingeniero Agrónomo; http://repositorio.unimagdalena.edu.co/jspui/handle/123456789/3796

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