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1Academic Journal
المؤلفون: Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Mariana Resende, Marcelo Ângelo Cirillo, Javier Telis-Romero, Rosinelson da Silva Pena
المصدر: Ciência e Agrotecnologia, Vol 48 (2024)
مصطلحات موضوعية: Tommy atkins, PVOD, palatinose., Agriculture (General), S1-972
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Silva Júnior, Paulo F., Santana, Ewaldo E. C., Pinto, Mauro S. Silva, Andrade, Everson P., Carvalho, Joabson N., Freire, Raimundo C. S., Oliveira, Maciel A., Oliveira, Elder E. Carneiro de
المصدر: Journal of Microwaves, Optoelectronics and Electromagnetic Applications. March 2020 19(1)
مصطلحات موضوعية: Dielectric characterization, Tommy Atkins mango, dielectric properties, maturation identification
وصف الملف: text/html
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3Dissertation/ Thesis
المؤلفون: Gosling, Edward Peter Joshua
مصطلحات موضوعية: 941.082, British Army, late-nineteenth century, soldiers, Tommy Atkins, War Office, Cardwell-Childers Reforms, The Press, military memoirs, military recruitment, cartoons, The Broad Arrow, Thomas Hardy, Rudyard Kipling, A. E. Housman, military history, social history, cultural history, civil-military relations
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4Academic Journal
المؤلفون: Paulo F. Silva Júnior, Ewaldo E. C. Santana, Mauro S. Silva Pinto, Everson P. Andrade, Joabson N. Carvalho, Raimundo C. S. Freire, Maciel A. Oliveira, Elder E. Carneiro de Oliveira
المصدر: Journal of Microwaves, Optoelectronics and Electromagnetic Applications, Vol 19, Iss 1, Pp 86-93 (2020)
مصطلحات موضوعية: Dielectric characterization, Tommy Atkins mango, dielectric properties, maturation identification, Electrical engineering. Electronics. Nuclear engineering, TK1-9971
وصف الملف: electronic resource
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5Academic Journal
المؤلفون: Santacruz, Stalin, Coloma Hurel, José
المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 75 No. 3 (2022); 10119-10124 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 75 Núm. 3 (2022); 10119-10124 ; Revista Facultad Nacional de Agronomía Medellín; v. 75 n. 3 (2022); 10119-10124 ; 2248-7026 ; 0304-2847
مصطلحات موضوعية: tiempo de vida, Tommy Atkins, sólidos solubles totales, acidez titulable, textura instrumental, shelf life, total soluble solids, titratable acidity, instrumental texture
وصف الملف: text/xml; application/pdf
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6Academic Journal
المؤلفون: Arcila Amariles, Fray Alexander, López Valdes, Sara, Ceballos, Santiago Alexander, Escobar, Johanna Victoria, Alzate, Elizabeth
المصدر: CON-CIENCIA Y TÉCNICA; 2022: Edición Especial Memorias "Primer encuentro de semilleros de investigación Tecnoacademias 2021"; 20 ; 2619-5348 ; 2619-4104
مصطلحات موضوعية: Mango “Tommy Atkins, Vida útil, L-arginina, Acido Ascórbico
وصف الملف: application/pdf
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7Academic Journal
المؤلفون: Hazem S. Kassem, Mohamed E. Tarabih, Hamed Ismail, Eman E. Eleryan
المصدر: Processes ; Volume 10 ; Issue 2 ; Pages: 279
مصطلحات موضوعية: ‘Tommy Atkins’ mango, Mangifera indica L, chitosan, nano-silicon dioxide, postharvest, shelf life, edible coating, nanoparticles
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Process Engineering; https://dx.doi.org/10.3390/pr10020279
الاتاحة: https://doi.org/10.3390/pr10020279
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8Academic Journal
المؤلفون: Santacruz, Stalin
المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 74 No. 1 (2021); 9461-9469 ; Revista Facultad Nacional de Agronomía Medellín; v. 74 n. 1 (2021); 9461-9469 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 74 Núm. 1 (2021); 9461-9469 ; 2248-7026 ; 0304-2847
مصطلحات موضوعية: chitosan, Tommy Atkins, cinnamaldehyde, thymol, Food science, fruits, Agroindustry, postharvesting, biotechnology, quitosano, cinamaldehído, timol, Ciencia de alimentos, Biotecnología, frutas, Agroindustria, poscosecha
وصف الملف: application/pdf; text/xml
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Postharvest treatment of salicylic acid effectively controls pear fruit diseases and disorders during cold storage. In: Proceedings of the International Congress on Novel Approaches for the Control of Postharvest Diseases and Disorders. COST action 924: 355-360; Asghari M, Hajitagilo R and Jalilimarandi R. 2009. Postharvest application of salicylic acid before coating with chitosan affects the pattern of quality changes in table grape during cold storage. In: 6th International Postharvest Symposium, Antalya, Turkey.; Babalar M, Asghari M, Talaei A and Khosroshahi A. 2007. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Food Chemistry 105: 449-453. doi:10.1016/j.foodchem.2007.03.021; Badawy M and Rabea E. 2009. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit. Postharvest Biology and Technology 51: 110-117. doi:10.1016/j.postharvbio.2008.05.018; Báez S. 1998. Norma mexicana de calidad para mango fresco de exportación. Comité Técnico Científico de Empacadores de Mango de Exportación, A. C. (EMEX, A. C.). Guadalajara, Jalisco. México. 4 p.; Bautista S, Hernández M, Bósquez E and Wilson C. 2003. Effects of chitosan and plant extracts on growth of C. gloeosporioides, anthracnose levels and quality of papaya fruit. Crop Protection 22: 1087-1092. doi:10.1016/S0261-2194(03)00117-0; Bautista S, Hernández M and Bósquez E. 2004. Growth inhibition of selected fungi by chitosan and plant extracts. Mexican Journal of Phytopatholy 22: 178-186.; Begin A and Van Calsteren M. 1999. Antimicrobial films produced from chitosan. International Journal of Biological Macromolecules 26: 63-67. doi:10.1016/S0141-8130(99)00064-1; Bezerra A, Fitzgerald A and Lins L. 2015. Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature. Food Chemistry 171: 108–116. doi:10.1016/j.foodchem.2014.08.077; Bierhals V, Chiumarelli M and Hubinger M. 2011. Effect of cassava starch coating on quality and shelf life of fresh‐cut pineapple (Ananas Comosus L. Merril cv “Pérola”). Food Science 76: E62-E72. doi:10.1111/j.1750-3841.2010.01951.x; Bueno S, Boas J, Elisabeth E and Pinheiro T. 2005. Avaliação Dda qualidade do abacaxi “pérola” minimamente processado armazenado sob atmosfera modificada. Ciência e Agrotecnologia 29: 353–361. doi:10.1590/S1413-70542005000200012; Burnett S and Beuchat L. 2000. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. Journal of Industrial Microbiology & Biotechnology 25: 281–287. doi:10.1038/sj.jim.7000106; Caballero B, Finglas P and Toldra F. 2015. Encyclopedia of Food and Health. Academic Press. Waltham.; Castro M, Rivadeneira C, Mantuano M, Santacruz S and Ziani K. 2014. Aplicación de recubrimientos comestibles a base de quitosano y áloe vera sobre papaya (Carica papaya L. cv. "Maradol") cortada. Alimentos, Ciencia e Ingeniería 22: 05-12.; Castro M, Mantuano M, Coloma J and Santacruz S. 2017. Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation. Revista Politécnica 39: 7-12.; Cedeño J y Cerón O. 2018. Industrialización de frutas tropicales: impacto y desarrollo socioeconómico de los productores del Cantón Flavio Alfaro-Ecuador. Revista Observatorio de la Economía Latinoamericana enero.; Chiumarelli M, Pereira L, Ferrari C, Sarantópoulos C and Hubinger M. 2010. Cassava starch coating and citric acid to preserve quality parameters of fresh‐cut “Ttommy aAtkins” Mango. Food Science 75: E297-E304. doi:10.1111/j.1750-3841.2010.01636.x; Chiumarelli M, Ferrari C, Sarantópoulos C and Hubinger M. 2011. Fresh cut Tommy Atkins mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. Innovative Food Sci & Emerging Technologies 12: 381–387. doi:10.1016/j.ifset.2011.02.006; Cissé M. 2015. Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings. Postharvest Biology and Technology 101: 10-14. doi:10.1016/j.postharvbio.2014.11.003; Dash M, Chiellini F, Ottenbrite R and Chiellini E. 2011. Chitosan: A versatile semi-synthetic polymer in biomedical applications. Progress in Polymer Science 36: 981-1014. doi:10.1016/j.progpolymsci.2011.02.001; Dávila J. 1998. Manual poscosecha de mango. Proyecto BID-Fundacyt-Escuela Politécnica Nacional-090, Quito.; Devlieghere F, Vermeulen A and Debevere J. 2004. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology 21: 703-714. doi:10.1016/j.fm.2004.02.008; Dussan S, Torres C and Hleap J. 2014. Effect of Edible Coating and Different Packaging during Cold Storage of Fresh-cut Mango. Información Tecnológica 25: 123-130. doi:10.4067/S0718-07642014000400014; Dutta P, Tripathi S, Mehrotra G and Dutta J. 2009. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 114: 1173-1182. doi:10.1016/j.foodchem.2008.11.047; Fiallo J. 2017. Importancia del Sector Agrícola en una Economía Dolarizada. Tesis. Universidad San Francisco de Quito. Quito. 48 p.; Flores S, Famá L, Rojas A, Goyanes S and Gerschenson L. 2007. Physical properties of tapioca-starch edible films: influence of filmmaking and potassium sorbate. Food Research International 40: 257-265. doi:10.1016/j.foodres.2006.02.004; Fontes L, Sarmento S, Spoto M and Dias C. 2008. Preservation of minimally processed apple using edible coatings. Ciência e Tecnologia de Alimentos 28: 872−880.; Freire M, Lebrun M, Ducamp M and Reynes M. 2005. Evaluation of Edible Coatings in Fresh Cuts Mango Fruits. In: Information and Technology for Sustainable Fruit and Vegetable Production. FRUTIC O5. Montpellier-France; González-Aguilar G, Celis J, Sotelo-Mundo R, de la Rosa L, Rodrigo-García J and Álvarez-Parrilla E. 2008. Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C. International Journal of Food Science and Technology 43: 91–101. doi:10.1111/j.1365-2621.2006.01394.x; Hernández M, Velázquez M, Guerra M and Melo G. 2007. Actividad antifúngica del quitosano en el control de R. stolonifer y Mucor spp. Revista Mexicana de Fitopatología 25: 109-113.; Hernández A, Bautista S, Velázquez M, Méndez M, Sánchez M and Bello L. 2008. Antifungal effects of chitosan with different molecular weights on in vitro development of R. stolonifer. Carbohydrate Polymers 73: 541-547. doi:10.1016/j.carbpol.2007.12.020; Hernández P, Burbano A, Mosquera S, Villada H and Navia D. 2011. Efecto del recubrimiento a base de almidón de yuca modificado sobre la maduración del tomate. Revista Lasallista de Investigación 8: 96-103.; Kader A. 2002. Postharvest technology of horticultural crops. Publication 3311. Agriculture and Natural Resources, University of California, Oakland CA. 535 p.; Kampeerapappun P, Aht-Ong D, Pentrakoon D and Srikulkit K. 2007. Preparation of cassava starch/montmorillonite composite film. Carbohydrate Polymers 67: 155-163. doi:10.1016/j.carbpol.2006.05.012; Kweon H, Ha H, Um I and Park Y. 2001. Physical properties of silk fibroin/chitosan blend films. Journal of Applied Polymer Science 80: 928–934. doi:10.1002/app.1172; Leceta I, Guerrero P, Ibarburu I, Dueñas M and Caba K. 2013. Characterization and antimicrobial analysis of chitosan-based films. Journal of Food Engineering 116: 889-899. doi:10.1016/j.jfoodeng.2013.01.022; Lee J, Park H and Choi W. 2003. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. LWT Food Science and Technology 36: 323−329. doi:10.1016/S0023-6438(03)00014-8; Liu J, Tian S, Meng X and Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology 44: 300-306. doi 10.1016/j.postharvbio.2006.12.019; López P, Sánchez C, Batlle R and Nerin C. 2007a. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. Journal of Agriculture and Food Chemistry 55: 4348–4356. doi:10.1021/jf063295u; López P, Sánchez C, Batlle R and Nerin C. 2007b. Development of flexible antimicrobial films using essential oils as active agents. Journal of Agriculture and Food Chemistry. 55: 8814–8824. doi:10.1021/jf071737b; Moradinezhad F. 2021. Quality improvement and shelf-life extension of minimally fresh-cut mango fruit using chemical preservatives. Journal of Horticulture and Postharvest Research 4: 13-24.; Norma Oficial Mexicana. 1994. NOM-111-SSA1-1994. Bienes y Servicios. Método para la cuenta de mohos y levaduras en alimentos. Sociedad Mexicana de Normalización y Certificación, S.C. México; Palacín J. 2012. Efectos de recubrimientos de almidón de yuca, ácido ascórbico, n-acetil-cisteína en la calidad del plátano (Musa paradisiaca). (Tesis maestría). Universidad Nacional de Colombia. Cartagena. 55 p.; Perdones A, Sánchez L, Chiralt A and Vargas M. 2012. Effect of chitosan–lemon essential oil coatings on storage of strawberry. Postharvest Biology and Technology 70: 32–41. doi:10.1016/j.postharvbio.2012.04.002; Plotto A, Roberts D and Roberts R. 2003. Evaluation of plant essential oils as natural postharvest disease control of tomato. Acta Horticulturae 628: 737-745. doi:10.17660/ActaHortic.2003.628.93; Rathore H, Masud T and Soomro A. 2007. Effect of storage on physico-chemical composition and sensory properties of mango. Pakistan Journal of Nutrition 6: 143-148. doi:10.3923/pjn.2007.143.148; Robles R, Rojas M, Odriozola I, Gonzales G and Martin O. 2013. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes. LWT Food Science and Technology 50: 240-246. doi:10.1016/j.lwt.2012.05.021; Russo P, de Chiara M, Vernile A, Amodio M, Arena M, Capozzi V, Massa S and Spano G. 2014. Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria. BioMed Research International 2014: 9 pages. doi:10.1155/2014/309183; Santacruz S, Rivadeneira C and Castro M. 2015. Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanic al treatment. Food Hydrocolloids 49: 89-94. doi:10.1016/j.foodhyd.2015.03.019; Singh Z, Singh R, Sane V and Nath P. 2013. Mango - Postharvest Biology and Biotechnology. Critical Reviews in Plant Sciences 32: 217–236. doi:10.1080/07352689.2012.743399; Souza A, Benze R, Ferrão E, Ditchfield C, Coelho A and Tadini C. 2012. Cassava starch biodegradable films: Influence of glycerol and clay nanopaticle content on tensile and barrier properties and glass transition temperature. LWT Food Science and Technology 46: 110-117. doi:10.1016/j.lwt.2011.10.018; Srivastava M and Dwivedi U. 2000. Delayed ripening of banana fruit by salicylic acid. Plant Science 158: 87 - 96. doi:10.1016/S0168-9452(00)00304-6; Sung S, Sina L, Tee T, Bee S, Rahmat A and Rahman W. 2013. Antimicrobial agents for food packaging applications. Trends in Food Science and Technology 33: 110–123. doi:10.1016/j.tifs.2013.08.001; Tovar B, García H and Mata M. 2001. Physiology of Pre-cut Mango II. Evolution of Organic Acids. Food Research International 34: 705–714. doi:10.1016/S0963-9969(01)00092-8; Tournas, V. 2005. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts. International Journal of Food Microbiology 99: 71–77. doi:10.1016/j.ijfoodmicro.2004.08.009; Tunc S, Chollet E, Chalier P and Gontard N. 2007. Combined effect of volatile antimicrobial agents on the growth of P. notatum. International Journal of Food Microbiology 113: 263–270. doi 10.1016/j.ijfoodmicro.2006.07.004; Vega A, Palacios M, Boglio F, Pássaro C, Jeréz C y Lemus R. 2007. Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influencia de la temperatura y concentración de la solución sobre la cinética de transferencia de materia. Food Science and Technology 27: 470-477. doi:10.1590/S0101-20612007000300008; Zheng LY and Zhu JF. 2003. Study on antimicrobial activity of chitosan with different molecular weights. Carbohydrate Polymers 54: 527-530. doi:10.1016/j.carbpol.2003.07.009; Zhu X, Qiuming W, Jiankang C and Weibo J. 2008. Effects of chitosan coating on postharvest quality of mango. Journal of Food Processing and Preservation 32: 770-784. doi:10.1111/j.1745-4549.2008.00213.x; https://revistas.unal.edu.co/index.php/refame/article/view/83837
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9Academic Journal
المؤلفون: Adnan Mukhtar, Sajid Latif, Joachim Müller
المصدر: Applied Sciences, Vol 11, Iss 6964, p 6964 (2021)
مصطلحات موضوعية: enzyme degradation, digestive enzyme, convective drying (over-flow), Sindri, Samar Bahisht Chaunsa, Tommy Atkins, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
Relation: https://www.mdpi.com/2076-3417/11/15/6964; https://doaj.org/toc/2076-3417; https://doaj.org/article/18d476bde5914293a37d39cf1ecfbbf7
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10Academic Journal
المؤلفون: Daniela Vidaurre-Barahona, Amy Wang-Wong, Lorena Uribe-Lorío
المصدر: Agronomía Mesoamericana, Vol 32, Iss 1 (2020)
مصطلحات موضوعية: Enterobacteriaceae, Tommy Atkins, Erwinia mangifera, Erwinia herbicola, Agriculture
وصف الملف: electronic resource
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11Academic Journal
المؤلفون: Adnan Mukhtar, Sajid Latif, Joachim Mueller
المصدر: Molecules; Volume 25; Issue 22; Pages: 5396
مصطلحات موضوعية: heat-sensitive enzyme, convective drying, Sindri, Samar Bahisht Chaunsa, Tommy Atkins
جغرافية الموضوع: agris
وصف الملف: application/pdf
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12Academic Journal
المؤلفون: Veloso , Felipe da Silva, Colla, Eliane, Genena, Aziza Kamal
المصدر: Research, Society and Development; Vol. 9 No. 10; e9939109273 ; Research, Society and Development; Vol. 9 Núm. 10; e9939109273 ; Research, Society and Development; v. 9 n. 10; e9939109273 ; 2525-3409
مصطلحات موضوعية: Tommy Atkins, Potencial antioxidante, Estrategia secuencial de diseño experimental, Estratégia sequencial de planejamento experimental, Antioxidant potential, Sequential experimental planning strategy
وصف الملف: application/pdf
Relation: https://rsdjournal.org/index.php/rsd/article/view/9273/8450; https://rsdjournal.org/index.php/rsd/article/view/9273
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13Book
المؤلفون: Campo Ospino, Johandrys, Cruz Pacheco, Omar Javier
المساهمون: Carmona García, Charlie Esperanza, Piraneque Gambasica, Nelson Virgilio
مصطلحات موضوعية: Cultivo de mango Tommy Atkins, Sintomatología, Patología Nariz Blanda, Muestra experimental, IA-00654
وصف الملف: text; application/pdf
Relation: Trabajo presentado como requisito para optar al título de Ingeniero Agrónomo; http://repositorio.unimagdalena.edu.co/jspui/handle/123456789/3796
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14Academic Journal
المؤلفون: SOUZA, PAULO JORGE DE OLIVEIRA PONTE DE, RODRIGUES, JULIANA CHAGAS, SOUSA, ADRIANO MARLISOM LEÃO DE, LIMA, RENATA TRINDADE DE, ROCHA, EDSON JOSÉ PAULINO DA, ORTEGA-FARIAS, SAMUEL
المصدر: Revista Brasileira de Fruticultura. January 2016 38(3)
مصطلحات موضوعية: Mangifera indica L, Tommy Atkins, evapotranspiration, Bowen ratio
وصف الملف: text/html
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15Academic Journal
مصطلحات موضوعية: Tommy Atkins, Mango, Fisiología postcosecha, Maduramiento
وصف الملف: application/pdf
Relation: Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 22, No. 1 (Ene.-Jun. 2019). -- páginas 247-251; Agricultura; https://revistas.udca.edu.co/index.php/ruadc/article/view/1159; https://doi.org/10.31910/rudca.v22.n1.2019.1159; 307567
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16Academic Journal
المؤلفون: Muiruri , J, Ambuko , J, Nyankanga , R, Owino, WO
المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 6 (2022); 20572-20774 ; 1684-5374 ; 1684-5358
مصطلحات موضوعية: Ethylene, Harvest maturity, ‘Kent’, Maturity indices, Respiration, ‘Tommy Atkins’, ‘Van dyke’, envir, socio
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17Dissertation/ Thesis
المساهمون: León Ávila, Emerson León
مصطلحات موضوعية: Tommy Atkins, Mangifera Indica. L, Flavonoides, Validación, Cromatografía líquida de alta eficiencia, Quercetina, 615.19, Flavonoids, Validation, Liquid chromatography of high efficiency, Quercetin
وصف الملف: application/pdf
Relation: http://hdl.handle.net/20.500.12495/10640; Universidad El Bosque; reponame: Repositorio Institucional Universidad El Bosque; repourl: https://repositorio.unbosque.edu.co
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18Academic Journal
المصدر: Ingeniería Industrial
مصطلحات موضوعية: Mango variedad Tommy Atkins, Vino, Propuesta industrial, Diseño de producción, Diseño de planta, Mango variety Tommy Atkins, Wine, Proposed industrial, Design of production, Design of plant, Vino de frutas, Vinicultura, Industria vinícola, Fruit wines, Wine and wine making
وصف الملف: application/pdf
Relation: https://ciencia.lasalle.edu.co/ing_industrial/14; https://ciencia.lasalle.edu.co/context/ing_industrial/article/1013/viewcontent/47111086_2016.pdf
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19Academic Journal
المؤلفون: Rodrigues, Juliana Chagas, Souza, Paulo Jorge de Oliveira Ponte de, Lima, Renata Trindade de
المصدر: Revista Brasileira de Fruticultura. March 2013 35(1)
مصطلحات موضوعية: Mangifera indica, Tommy Atkins, fenologia, graus-dia
وصف الملف: text/html
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20Academic Journal
المصدر: Molecules, Vol 19, Iss 1, Pp 438-458 (2013)
مصطلحات موضوعية: Pica mango fruits, Tommy Atkins, antioxidant capacities, HPLC-PDA-ESI-ToF-MS, local Chilean plants, nutraceuticals, mangiferin, xanthones, flavonoids, phenolic acids, Organic chemistry, QD241-441
وصف الملف: electronic resource