المؤلفون: Katarzyna Smolińska, Jan Sobczyński, Aleksandra Szopa, Artur Wnorowski, Ewa Tomaszewska, Siemowit Muszyński, Anna Winiarska-Mieczan, Tomasz Czernecki, Agata Bielak, Katarzyna Dobrowolska, Kacper Smoliński, Renata Klebaniuk, Piotr Dobrowolski

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/6136ed20f46a4298a90b1b4307d6e169

المؤلفون: Anna Stój, Wojciech Wojnowski, Justyna Płotka-Wasylka, Tomasz Czernecki, Ireneusz Tomasz Kapusta

المصدر: Molecules, Vol 29, Iss 19, p 4667 (2024)

مصطلحات موضوعية: ultra-fast GC, varietal classification, malolactic fermentation, machine learning, AGREE, BAGI, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/19/4667; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/85871bfead8c4bd5af0c3730d80d6df6

المؤلفون: Anna Stój, Tomasz Czernecki, Bożena Sosnowska, Agnieszka Niemczynowicz, Arkadiusz Matwijczuk

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 39-55 (2022)

مصطلحات موضوعية: fermentation, saccharomyces cerevisiae, saccharomyces bayanus, oenococcus oeni, aroma compounds, fourier-transform infrared spectroscopy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Impact-of-Grape-Variety-Yeast-and-Malolactic-Fermentation-on-Volatile-Compounds-and,145665,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/78cf4348d0444086aa3350c57a3ef70f

المؤلفون: Katarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej, Tomasz Czernecki, Adam Waśko

المصدر: Foods, Vol 12, Iss 20, p 3861 (2023)

مصطلحات موضوعية: oilseed, bioactive peptide, functional food, protein hydrolysate, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/20/3861; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/518519a4c39e484f987e00474c0ced18

المؤلفون: Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Monika Jamioł, Katarzyna Michalak, Natalia Walczak, Agata Wilk, Adam Waśko

المصدر: Foods, Vol 12, Iss 18, p 3394 (2023)

مصطلحات موضوعية: antioxidation, egg yolk, enzymatic hydrolysis, bioactive peptides, proteins, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3394; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5cd77dff448245e780ed16e4cf2b5395

المؤلفون: Anna Jańczuk-Grabowska, Tomasz Czernecki, Aneta Brodziak

المصدر: Foods, Vol 12, Iss 15, p 2929 (2023)

مصطلحات موضوعية: lactoferrin, bioactive potential, nutrigenomics, nutrigenetics, obesity, overweight, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/15/2929; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/61757bf9a9b94b7899ae0c8bc0cd2e43

المؤلفون: Anna Jańczuk, Aneta Brodziak, Jolanta Król, Tomasz Czernecki

المصدر: Animals, Vol 13, Iss 10, p 1610 (2023)

مصطلحات موضوعية: milk proteins, fermented products, quality, physical-chemical properties, organoleptic characteristics, texture, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/10/1610; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/fcc4c0eb88734c0392f2b7c4d3fc081f

المؤلفون: Anna Stój, Tomasz Czernecki, Dorota Domagała

المصدر: Molecules, Vol 28, Iss 4, p 1961 (2023)

مصطلحات موضوعية: wine adulteration, 3,7-dimethyl-1,5,7-octatrien-3-ol, HS-SPME/GC-MS, support vector machine, k-nearest neighbor, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/4/1961; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/3c301cf8f0844747a19f1d43ea3ce0cf

المؤلفون: Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, Jolanta Król

المصدر: Foods, Vol 12, Iss 1, p 70 (2022)

مصطلحات موضوعية: lactoferrin, bioactive potential, nutrigenomics, nutrigenetics, obesity, type 2 diabetes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/70; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/70ec000c29ed4324b766b22a7b92e71e

المؤلفون: Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, Jacek Wawrzykowski, Adam Waśko

المصدر: Foods, Vol 11, Iss 13, p 1953 (2022)

مصطلحات موضوعية: bioactive peptides, protein hydrolysates, plants, animals, enzymatic hydrolysis, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/13/1953; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c67a91d12c7f49a1a0d041fb5e858176

المؤلفون: Grzegorz Józef Nowicki, Barbara Ślusarska, Andrzej Prystupa, Eliza Blicharska, Agnieszka Adamczuk, Tomasz Czernecki, Krzysztof Jacek Jankowski

المصدر: Cardiology Research and Practice, Vol 2021 (2021)

مصطلحات موضوعية: Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-8016; https://doaj.org/toc/2090-0597

URL الوصول: https://doaj.org/article/17da7dc8a7ec4226a339feeff0d9a9ff

المؤلفون: Sylwia Kowalczyk, Elwira Komoń-Janczara, Agnieszka Glibowska, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński

المصدر: AMB Express, Vol 8, Iss 1, Pp 1-8 (2018)

مصطلحات موضوعية: Rhizopus, Fumaric acid, Glycerol, Carbohydrates, Co-fermentation, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13568-018-0601-8; https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/5aea1667436c47a2b2944dddfec8cd8d

المؤلفون: Aneta Brodziak, Jolanta Król, Zygmunt Litwińczuk, Agnieszka Zaborska, Tomasz Czernecki

المصدر: Mljekarstvo, Vol 67, Iss 4, Pp 283-296 (2017)

مصطلحات موضوعية: drinking milk, quality, whey proteins, free fatty acids, consumer, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/275643; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/81b0a8ab57aa4db198cacaf67e580bc5

المؤلفون: Aneta Brodziak, Jolanta Król, Arkadiusz Matwijczuk, Tomasz Czernecki, Paweł Glibowski, Łukasz Wlazło, Anna Litwińczuk

المصدر: Applied Sciences, Vol 11, Iss 2, p 545 (2021)

مصطلحات موضوعية: yoghurt, storage, nutritional value, sensory properties, microbiological quality, scanning electron microscopy, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/2/545; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/746a3bfb51fc47d3b085b57bb79f063d

المؤلفون: Monika Kordowska-Wiater, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński, Magdalena Frąc, Karolina Oszust

المصدر: Polish Journal of Microbiology, Vol 66, Iss 3 (2017)

مصطلحات موضوعية: Scheffersomyces shehatae, arabitol production, biotechnological process optimization, biotransformation, yeast identification, Genetics, QH426-470, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/66/3/pdf/10.5604_01.3001.0010.4863.pdf; https://doaj.org/toc/1733-1331; https://doaj.org/toc/2544-4646

URL الوصول: https://doaj.org/article/263cb1ea1d4943dc9c868f590ffeab77

المؤلفون: Małgorzata Kostecka, Iwona Szot, Tomasz Czernecki, Paweł Szot

المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 4 (2017)

مصطلحات موضوعية: biologically active compounds, vitamin C, instrumental methods, HPLC, dry matter content, individual fruit mass, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

وصف الملف: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2348; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

URL الوصول: https://doaj.org/article/63a14a8ea6b44096838857403364b227

المؤلفون: Kamila Borowiec, Dominik Szwajgier, Zdzisław Targoński, Oleg M. Demchuk, Justyna Cybulska, Tomasz Czernecki, Agnieszka Malik

المصدر: Journal of Functional Foods, Vol 11, Iss , Pp 313-321 (2014)

مصطلحات موضوعية: Bilberry, Acetylcholinesterase, Butyrylcholinesterase, Inhibitor, Alzheimer's disease, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464614003144; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/defd344b10e04f75adbdd3408a5ab9f2

المؤلفون: Dominik Szwajgier, Katsuyoshi Nishinari, Marta Tomczyńska-Mleko, Marta Wesolowska-Trojanowska, Stanislaw Mleko, Tom Brenner, Tomasz Czernecki

المصدر: Food Science and Technology Research. 2014, 20(3):607

المؤلفون: Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Adam Waśko

المصدر: 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e8cdb5ba5ec9e68f812c5aab64b1cfd
https://doi.org/10.24326/icdsupl2b001

المؤلفون: Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Adam Waśko

المصدر: 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e0b104aa8f9ac94e14ec9850322f03b
https://doi.org/10.24326/icdsupl1.t046