المؤلفون: Carrillo, Celia, Tomasevic, Igor B., Barba Orellana, Francisco José, Kamiloglu, Senem

المصدر: Carrillo, Celia Tomasevic, Igor B. Barba Orellana, Francisco José Kamiloglu, Senem 2023 Modern Analytical Techniques for Berry Authentication Chemosensors 11(9) 500

مصطلحات موضوعية: aliments biotecnologia, aliments anàlisi, UNESCO::CIENCIAS AGRARIAS

وصف الملف: application/pdf

Relation: Chemosensors, 2023, vol. 11(9), num. 500; https://hdl.handle.net/10550/91649; 162205

الاتاحة: https://hdl.handle.net/10550/91649
https://doi.org/10.3390/chemosensors11090500

المؤلفون: Kurćubić V., Stajić, Slaviša B, Miletic Nemanja, Petković, Marko, Dmitrić, Marko, Đurović, Vesna, Heinz, Volker, Tomasevic, Igor B

مصطلحات موضوعية: wild garlic, freshly squeezed extracts, burger, antioxidant, antimicrobial, technological properties, sensory quality

وصف الملف: application/pdf

Relation: Foods (Basel, Switzerland); https://scidar.kg.ac.rs/handle/123456789/19661

الاتاحة: https://scidar.kg.ac.rs/handle/123456789/19661
https://doi.org/10.3390/foods12112100

المؤلفون: Kurćubić, Vladimir S., Raketić, Svetlana V., Mašković, Jelena M., Mašković, Pavle Z., Kurćubić, Luka V., Heinz, Volker, Tomasevic, Igor B.

المصدر: Plants (Basel, Switzerland) ; Plants (Basel, Switzerland)Plants (Basel)

مصطلحات موضوعية: antibacterial activity, disc diffusion method, Kitaibelia vitifolia, minimum inhibitory concentration, multidrug resistant bacteria

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200088/RS//; http://www.ncbi.nlm.nih.gov/pubmed/37765400; http://aspace.agrif.bg.ac.rs/handle/123456789/6465; http://aspace.agrif.bg.ac.rs/bitstream/id/24906/Evaluation_of_Antimicrobial_pub_2023.pdf

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6465
http://www.ncbi.nlm.nih.gov/pubmed/37765400
https://doi.org/10.3390/plants12183236
http://aspace.agrif.bg.ac.rs/bitstream/id/24906/Evaluation_of_Antimicrobial_pub_2023.pdf

المؤلفون: Djekic, Ilija V., Ilic, Jovan G., Sołowiej, Bartosz G., Djekić, Rastko I., Tomasevic, Igor B.

المصدر: Journal of Food Quality

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/6215; http://aspace.agrif.bg.ac.rs/bitstream/id/24164/Application_of_Food_pub_2022.pdf

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6215
https://doi.org/10.1155/2022/9176628
http://aspace.agrif.bg.ac.rs/bitstream/id/24164/Application_of_Food_pub_2022.pdf

المؤلفون: Ilić Jovan G., Tomašević Igor B., Đekic Ilija V.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 227-234 (2019)

مصطلحات موضوعية: product development, solid foods oral processing flowchart, mathematical modelling of quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902227I.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/fafd13551067443a8c9b3312a1f70416

المؤلفون: Tomašević Igor B., Đekić Ilija V., Aćimović Milica G., Stajić Slaviša B., Tomović Vladimir M.

المصدر: Acta Periodica Technologica, Vol 2017, Iss 48, Pp 275-284 (2017)

مصطلحات موضوعية: spices, sausages, sensory evaluation, lipid oxidation, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/45f0cbf09d194d3c8db045eac84a40a7

المؤلفون: Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.

المصدر: Hemijska Industrija, Vol 70, Iss 5, Pp 557-564 (2016)

مصطلحات موضوعية: pigs, Swallow-Belly Mangulica, intensive production system, meat quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/51d5ad0ca33d490389e4687d09a7be77

المؤلفون: Smigic, Nada, Djekic, Ilija, Tomašević, Igor B., Stanišić, Nikola, Nedeljković, Aleksandar, Luković, Verica, Miocinović, Jelena

المصدر: British Food Journal

مصطلحات موضوعية: Organic food, Conventional food, Pasteurized milk, Raw milk

Relation: http://r.istocar.bg.ac.rs/handle/123456789/587; Konv_99; http://r.istocar.bg.ac.rs//bitstream/id/1592/smigic-2017.pdf; 2-s2.0-85009822199; 000395590600013

الاتاحة: http://r.istocar.bg.ac.rs/handle/123456789/587
https://doi.org/10.1108/BFJ-06-2016-0237
http://r.istocar.bg.ac.rs//bitstream/id/1592/smigic-2017.pdf

المؤلفون: Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan I., Švarc-Gajić, Jaroslava V., Vasiljević, Ivana M., Škaljac, Snežana B., Šojić, Branislav V., Živković, Dušan M., Lukić, Tin B., Despotović, Aleksandra R., Tomašević, Igor B.

المساهمون: Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia, Ministry of Education, Science and Technological Development, Republic of Serbia

المصدر: Journal of Applied Animal Research ; volume 45, issue 1, page 430-436 ; ISSN 0971-2119 0974-1844

الاتاحة: http://dx.doi.org/10.1080/09712119.2016.1206905
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1206905

المؤلفون: Stajić, Slaviša, Stanišić, Nikola, Tomašević, Igor B., Djekic, Ilija, Ivanović, Nikola, Živković, Dušan

المصدر: Journal of Food Processing and Preservation

Relation: http://r.istocar.bg.ac.rs/handle/123456789/547; Konv_115; 2-s2.0-85033211869; 000424261300100

الاتاحة: http://r.istocar.bg.ac.rs/handle/123456789/547
https://doi.org/10.1111/jfpp.13529

المؤلفون: Kljajevic, Nemanja V., Tomasevic, Igor B., Miloradovic, Zorana N., Nedeljkovic, Aleksandar, Miocinovic, Jelena B., Jovanovic, Snezana T.

المساهمون: Sebian Ministry of Education and Science

المصدر: Journal of Food Science and Technology ; volume 55, issue 1, page 299-303 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-017-2938-4
http://link.springer.com/article/10.1007/s13197-017-2938-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-017-2938-4.pdf

المؤلفون: Tomašević, Igor B., Nedeljković, Aleksandar, Stanišić, Nikola, Puda, Predrag

المصدر: Fleischwirtschaft

Relation: http://r.istocar.bg.ac.rs/handle/123456789/482; Konv_85; 000378974800087

الاتاحة: http://r.istocar.bg.ac.rs/handle/123456789/482

المؤلفون: Smigic, Nada, Djekic, Ilija, Tomašević, Igor B., Stanišić, Nikola, Nedeljković, Aleksandar, Luković, Verica, Miocinović, Jelena

المصدر: British Food Journal

مصطلحات الفهرس: Organic food, Conventional food, Pasteurized milk, Raw milk, article

URL: http://r.istocar.bg.ac.rs/handle/123456789/587
http://r.istocar.bg.ac.rs//bitstream/id/1592/smigic-2017.pdf

المؤلفون: Tomašević, Igor B., Tomović, Vladimir, Stajić, Slaviša, Jokanović, Marija R., Stanišić, Nikola, Živković, Dušan

المصدر: Fleischwirtschaft

Relation: http://r.istocar.bg.ac.rs/handle/123456789/446; Konv_76; 000362925800032

الاتاحة: http://r.istocar.bg.ac.rs/handle/123456789/446

المؤلفون: Tomović, Vladimir, Stanišić, Nikola, Jokanović, Marija R., Kevrešan, Žarko S., Sojic, Branislav V., Skaljac, Snezana B., Tomašević, Igor B., Martinović, Aleksandra B., Despotović, Aleksandra R., Suput, Danijela Z.

المصدر: Hemijska industrija

مصطلحات الفهرس: pigs, Swallow-Belly Mangulica, intensive production system, meat quality, article

URL: http://r.istocar.bg.ac.rs/handle/123456789/499
http://r.istocar.bg.ac.rs//bitstream/id/2240/497.pdf
Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS

المؤلفون: Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan I., Švarc-Gajić, Jaroslava V., Vasiljević, Ivana M., Škaljac, Snežana B., Šojić, Branislav V., Živković, Dušan M., Lukić, Tin B., Despotović, Aleksandra R., Tomašević, Igor B.

المصدر: Journal of Applied Animal Research; Dec2017, Vol. 45 Issue 1, p430-436, 7p

مصطلحات موضوعية: GOATS, PHYSIOLOGY, MEAT quality, FAT analysis, MOISTURE measurement, PROTEIN analysis