المؤلفون: Novaković Aleksandra R., Radusin Tanja I., Tomšik Alena M., Ikonić Predrag M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 45-52 (2018)

مصطلحات موضوعية: antimicrobial packaging, antimicrobial activity, surface contamination, bioactive compounds, Escherichia coli, Staphylococcus aureus, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801045N.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a86a4448c4ed45ce8929559e4d18042b