المؤلفون: Tchuenbou-Magaia, F. L., Tolve, R., Anyadike, U., Giarola, M., Favati, F.

المساهمون: Tchuenbou-Magaia, F. L., Tolve, R., Anyadike, U., Giarola, M., Favati, F.

مصطلحات موضوعية: Anti-solvent precipitation, Co-encapsulation, Chitosan, Rutin, Vitamin D3, Zein protein

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000754135800003; volume:16; issue:3; firstpage:2660; lastpage:2670; numberofpages:11; journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; https://hdl.handle.net/11562/1057711; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124631526; https://link.springer.com/article/10.1007/s11694-022-01340-2

الاتاحة: https://hdl.handle.net/11562/1057711
https://doi.org/10.1007/s11694-022-01340-2
https://link.springer.com/article/10.1007/s11694-022-01340-2

المؤلفون: Tolve, R., Tchuenbou-Magaia, F. L., Sportiello, L., Bianchi, F., Radecka, I., Favati, F.

المساهمون: Tolve, R., Tchuenbou-Magaia, F. L., Sportiello, L., Bianchi, F., Radecka, I., Favati, F.

مصطلحات موضوعية: Arrhenius model, fortification, oxidation, spreadable chocolate, shelf-life, vitamin D

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/35954123; info:eu-repo/semantics/altIdentifier/wos/WOS:000839737100001; volume:11; issue:15; firstpage:2358; lastpage:2373; numberofpages:16; journal:FOODS; https://hdl.handle.net/11562/1072546; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85136975044

الاتاحة: https://hdl.handle.net/11562/1072546
https://doi.org/10.3390/foods11152358

المؤلفون: Tolve R., Pasini G., Vignale F., Favati F., Simonato B.

المساهمون: Tolve, R., Pasini, G., Vignale, F., Favati, F., Simonato, B.

مصطلحات موضوعية: agro-industrial by-product, fortified pasta, dietary fiber, phenolic compound, starch digestibility

Relation: info:eu-repo/semantics/altIdentifier/pmid/32204341; info:eu-repo/semantics/altIdentifier/wos/WOS:000526529800049; volume:9; issue:3; firstpage:354; lastpage:364; numberofpages:11; journal:FOODS; https://hdl.handle.net/11562/1015595; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85082795543

الاتاحة: https://hdl.handle.net/11562/1015595
https://doi.org/10.3390/foods9030354

المؤلفون: Sportiello, L., Favati, F., Condelli, N., Di Cairano, M., Caruso, M. C., Simonato, B., Tolve, R., Galgano, F.

المساهمون: Sportiello, L., Favati, F., Condelli, N., Di Cairano, M., Caruso, M. C., Simonato, B., Tolve, R., Galgano, F.

مصطلحات موضوعية: Bioactive compounds, Environmental sustainability, Green chemistry, Hydrophobic deep eutectic solvents

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/36351313; info:eu-repo/semantics/altIdentifier/wos/WOS:000913390700007; volume:405; firstpage:134703; lastpage:134715; numberofpages:13; journal:FOOD CHEMISTRY; https://hdl.handle.net/11562/1077211; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85141346413

الاتاحة: https://hdl.handle.net/11562/1077211
https://doi.org/10.1016/j.foodchem.2022.134703

المؤلفون: Tolve R., Condelli N., Can A., Tchuenbou-Magaia F. L.

المساهمون: Tolve, R., Condelli, N., Can, A., Tchuenbou-Magaia, F. L.

مصطلحات موضوعية: Chitosan, Emulsion, Inulin, Microencapsulation, Phytosterol, Spray drying, Whey protein isolate

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000418836500012; volume:11; issue:1; firstpage:152; lastpage:163; numberofpages:12; journal:FOOD AND BIOPROCESS TECHNOLOGY; http://hdl.handle.net/11563/141896; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85030163797

الاتاحة: http://hdl.handle.net/11563/141896
https://doi.org/10.1007/s11947-017-1990-4

المؤلفون: Galgano, F., Condelli, N., Tolve, R., Scarpa, T., Caruso, M. C., Senizza, Biancamaria, Marzario, S., Lucini, Luigi, Senizza B., Lucini L. (ORCID:0000-0002-5133-9464)

مصطلحات الفهرس: Food by-products, Functional components, Lentil seed coat, Metabolomics, Polyphenols, UHPLC/QTOF-MS, Settore AGR/13 - CHIMICA AGRARIA, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/232376
info:eu-repo/semantics/altIdentifier/wos/WOS:000889029400001
volume:17
issue:2
firstpage:N/A
lastpage:N/A
numberofpages:10
issueyear:2023
journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

المؤلفون: Tolve, R., Tchuenbou-Magaia, F. L., Verderese, D., Simonato, B., Puggia, D., Galgano, F., Zamboni, A., Favati, F.

المساهمون: Tolve, R., Tchuenbou-Magaia, F. L., Verderese, D., Simonato, B., Puggia, D., Galgano, F., Zamboni, A., Favati, F.

مصطلحات موضوعية: Chocolate, Fortification, Inulin, Maltitol, No sugar added spread, Vitamin D

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/34175633; info:eu-repo/semantics/altIdentifier/wos/WOS:000685898000001; volume:364; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD CHEMISTRY; https://hdl.handle.net/11562/1045905; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85108625865

الاتاحة: https://hdl.handle.net/11562/1045905
https://doi.org/10.1016/j.foodchem.2021.130386

المؤلفون: Tolve, R, Tchuenbou-Magaia, F, Di Cairano, M, Caruso, MC, Scarpa, T, Galgano, F

المساهمون: Tolve, R, Tchuenbou-Magaia, F, Di Cairano, M, Caruso, Mc, Scarpa, T, Galgano, F

مصطلحات موضوعية: Animal-based products, Biofortification, Bioactive compounds, Feed supplementation, Encapsulation

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000691546700025; volume:279; issue:115036; firstpage:1; lastpage:22; numberofpages:22; journal:ANIMAL FEED SCIENCE AND TECHNOLOGY; http://hdl.handle.net/11562/1074067; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111306771

الاتاحة: http://hdl.handle.net/11562/1074067
https://doi.org/10.1016/j.anifeedsci.2021.115036

المؤلفون: Bianchi F., Tolve R., Rainero G., Bordiga M., Brennan C. S., Simonato B.

المساهمون: Bianchi, F., Tolve, R., Rainero, G., Bordiga, M., Brennan, C. S., Simonato, B.

مصطلحات موضوعية: Agro-industrial by-product, bioactive compound, circular economy, fibre, pasta, phytochemical, polyphenols

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000661077300001; volume:56; issue:9; firstpage:4356; lastpage:4366; numberofpages:11; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/11579/130512; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85107760138

الاتاحة: http://hdl.handle.net/11579/130512
https://doi.org/10.1111/ijfs.15168

المؤلفون: Galgano, F., Tolve, R., Scarpa, T., Caruso, M. C., Lucini, Luigi, Senizza, Biancamaria, Condelli, N., Lucini L. (ORCID:0000-0002-5133-9464), Senizza B.

مصطلحات الفهرس: By-product, Empirical model, Extraction kinetic, Lentils’ seed coat, Phenolic compounds, Settore AGR/13 - CHIMICA AGRARIA, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/232189
info:eu-repo/semantics/altIdentifier/wos/WOS:000689135900001
volume:10
issue:8
firstpage:1810
lastpage:1810
numberofpages:1
issueyear:2022
journal:FOODS

المؤلفون: Tolve, R., Galgano, F., Condelli, N., Cela, N., Lucini, Luigi, Caruso, M. C., Lucini L. (ORCID:0000-0002-5133-9464)

مصطلحات الفهرس: Biofortification, Central composite design, Condensed tannins, Dairy products, Fatty acids profile, Gum Arabic, Maltodextrin, Microencapsulation, Milk, Phenolic compounds, Settore AGR/13 - CHIMICA AGRARIA, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/232197
info:eu-repo/semantics/altIdentifier/wos/WOS:000643016700001
volume:10
issue:4
firstpage:881
lastpage:881
numberofpages:1
issueyear:2021
journal:FOODS

المؤلفون: Tolve, R., Simonato, B., Rainero, G., Bianchi, F., Rizzi, C., Cervini, M., Giuberti, Gianluca, Giuberti G. (ORCID:0000-0002-0135-1609)

مصطلحات الفهرس: Agro-industrial by-products, Antioxidant activity, Bread fortification, Grape pomace, Phenolic compounds, Sensory analysis, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10807/173480
info:eu-repo/semantics/altIdentifier/pmid/33401782
info:eu-repo/semantics/altIdentifier/wos/WOS:000611035800001
volume:10
issue:1
firstpage:75
lastpage:82
numberofpages:8
issueyear:2021
journal:FOODS

المؤلفون: Tolve R., Condelli N., Caruso M. C., Genovese F., Di Renzo G. C., Mauriello G., Galgano F.

المساهمون: Tolve, R., Condelli, N., Caruso, M. C., Genovese, F., Di Renzo, G. C., Mauriello, G., Galgano, F.

مصطلحات موضوعية: Aqueous suspension, Functional food, Microencapsulation, Phytosterol, Scale up, Spray dryer

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000458942900140; volume:116; firstpage:1274; lastpage:1281; numberofpages:8; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11588/767397; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85054727862; www.elsevier.com/inca/publications/store/4/2/2/9/7/0

الاتاحة: http://hdl.handle.net/11588/767397
https://doi.org/10.1016/j.foodres.2018.10.016

المؤلفون: Tolve, R, Condelli, N., Caruso, M. C., Favati, F., Barletta, D., Galgano, F.

المساهمون: Tolve, R, Condelli, N., Caruso, M. C., Favati, F., Barletta, D., Galgano, F.

مصطلحات موضوعية: Chocolate, Microincapsulation, Phytosterols, Sensory evaluation

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/29393325; info:eu-repo/semantics/altIdentifier/wos/WOS:000429887000055; volume:9; issue:2; firstpage:1265; lastpage:1273; numberofpages:9; journal:FOOD & FUNCTION; https://hdl.handle.net/11562/972069; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85042472838

الاتاحة: https://hdl.handle.net/11562/972069
https://doi.org/10.1039/C7FO01822C

المؤلفون: Can, A., Ayvaz, H, Pala, C. U., Condelli, N., Galgano, F., Tolve, R.

المساهمون: Can, A., Ayvaz, H, Pala, C. U., Condelli, N., Galgano, F., Tolve, R.

مصطلحات موضوعية: Chemometrics · Infrared spectroscopy · Oleuropein · Olive leaves · Phenolics · Antioxidant activity

Relation: volume:12; issue:4; firstpage:2747; lastpage:2757; numberofpages:11; journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; http://hdl.handle.net/11563/134047; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85051511762

الاتاحة: http://hdl.handle.net/11563/134047
https://doi.org/10.1007/s11694-018-9892-3

المؤلفون: Tolve, R., Condelli, N., Galgano, F., Di Cairano, M., Favati, F., Caruso, M. C.

مصطلحات موضوعية: Acceptability, Health claim, Functional food, Phytosterols

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1943::3c2a8a2019aa910e7f9974086947563f
http://hdl.handle.net/11562/985532

المؤلفون: Caruso, M. C., Galgano, F., Tolve, R., Pecora, M., Tedesco, I., Favati, F., Condelli, N.

المساهمون: Caruso, M. C., Galgano, F., Tolve, R., Pecora, M., Tedesco, I., Favati, F., Condelli, N.

مصطلحات موضوعية: Blackberry, elderberry, nutraceutical compounds, red fruits, wild berry species, envir, socio

Relation: https://hdl.handle.net/11562/948749

الاتاحة: https://hdl.handle.net/11562/948749

المؤلفون: LERRO, ANTONIO, CARLUCCI, Daniela, SCHIUMA, Giovanni, TOLVE R.

المساهمون: Lerro, Antonio, Carlucci, Daniela, Schiuma, Giovanni, Tolve, R.

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780953376155; ispartofbook:Proceedings of PMA conference "Performance Measurement and Management: Public and Private; PMA conference 2006; firstpage:417; lastpage:424; http://hdl.handle.net/11563/17134

الاتاحة: http://hdl.handle.net/11563/17134

المؤلفون: Lecigne, A., Tolve, R.

المصدر: Pratiques Psychologiques ; volume 16, issue 4, page 403-417 ; ISSN 1269-1763

الاتاحة: http://dx.doi.org/10.1016/j.prps.2009.04.004
https://api.elsevier.com/content/article/PII:S1269176309000315?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1269176309000315?httpAccept=text/plain

المؤلفون: Army Service Forces, Office of the Commanding General, Everett, Willis M., Jr., Barham, Edwin G., interviewer, Tolve, R. A., interviewee

مصطلحات موضوعية: World War, World War Two, WWII, Mediterranean Theater of Operations (MTO), Interviews, United States Army Service Forces, United States Office of the Provost Marshal General, hist

جغرافية الموضوع: World War II Operational Documents

Time: 1939-1945

Relation: http://cgsc.contentdm.oclc.org/cdm/ref/collection/p4013coll8/id/5460

الاتاحة: http://cgsc.contentdm.oclc.org/cdm/ref/collection/p4013coll8/id/5460