المؤلفون: Tolinački Maja

المساهمون: Topisirović Ljubiša, Fira Đorđe, Kojić Milan

الاتاحة: http://data.europeana.eu/aggregation/europeana/9200447/BibliographicResource_3000095542831

المؤلفون: Terzić-Vidojević, Amarela, Tolinacki, M., Nikolić, M., Veljović, Katarina, Jovanović, Snežana, Maćej, Ognjen, Topisirović, Ljubiša

المصدر: Food Technology and Biotechnology

مصطلحات موضوعية: 16s rDNA sequencing, Artisanal vlasina cheeses, Lactic acid bacteria, Rep-PCR, Starter cultures

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/3161; https://hdl.handle.net/21.15107/rcub_agrospace_3161; conv_7752; 2-s2.0-84893429701

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/3161
https://hdl.handle.net/21.15107/rcub_agrospace_3161

المؤلفون: Strahinic, I., Kojic, M., Tolinacki, M., Fira, D., Topisirovic, L.

المصدر: Letters in Applied Microbiology ; volume 50, issue 1, page 43-49 ; ISSN 0266-8254 1472-765X

الاتاحة: http://dx.doi.org/10.1111/j.1472-765x.2009.02748.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1472-765X.2009.02748.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2009.02748.x/fullpdf

المؤلفون: Strahinic, I., Kojic, M., Tolinacki, M., Fira, D., Topisirovic, L.

المصدر: Journal of Applied Microbiology ; volume 106, issue 1, page 78-88 ; ISSN 1364-5072 1365-2672

الاتاحة: http://dx.doi.org/10.1111/j.1365-2672.2008.03977.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.2008.03977.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03977.x/fullpdf

المؤلفون: Terzić-Vidojević, A., Veljović, K., Tolinački, M., Živković, M., Lukić, J, Lozo, Jelena, Fira, Đorđe, Jovčić, Branko, Strahinić, I., Begović, J., Popović, N., Miljković, M., Kojić, M., Topisirović, Lj., Golić, N.

مصطلحات موضوعية: Western Balkan Countries, Cheeses, Yogurt, Cream, Kajmak, Non-starter lactic acid bacteria, Health benefits

Relation: Food Research International; 136;109494; https://biore.bio.bg.ac.rs/handle/123456789/3602

الاتاحة: https://biore.bio.bg.ac.rs/handle/123456789/3602
https://doi.org/10.1016/j.foodres.2020.109494

المؤلفون: Bajic SS, Canas MA, Tolinacki M, Badia J, Sánchez Fernández B, Golic N, Margolles A, Baldoma L, Ruas-Madiedo P

المصدر: SCIENTIFIC REPORTS
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::849947d402348ae14814ee636552e92d
https://www.nature.com/articles/s41598-020-78920-z.pdf

المؤلفون: Golić Nataša, Đokić Jelena, Tolinački Maja, Živković Milica

المصدر: Arhiv za farmaciju, Vol 73, Iss 6, Pp 515-534 (2023)

مصطلحات موضوعية: next-generation probiotics, faecalibacterium prauznitzii, akkermansia muciniphila, bacteroides fragilis, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632306515G.pdf; https://doaj.org/toc/0004-1963; https://doaj.org/toc/2217-8767

URL الوصول: https://doaj.org/article/59bab9d90af4439184d6f577aa6ab74b

المؤلفون: Veljović, K., Terzić-Vidojević, A., Tolinački, M., Mihajlović, S., Vukotić, G., Golić, N., Kojić M.

Relation: https://biore.bio.bg.ac.rs/handle/123456789/2209

الاتاحة: https://biore.bio.bg.ac.rs/handle/123456789/2209

المؤلفون: Nikolić, M., Tolinački, M., Fira, Đorđe, Golić, N., Topisirović, L.

Relation: Folia Microbiologica; 54;188-194; https://biore.bio.bg.ac.rs/handle/123456789/3976

الاتاحة: https://biore.bio.bg.ac.rs/handle/123456789/3976
https://doi.org/10.1007/s12223-009-0029-2

المؤلفون: Terzic-Vidojevic, A., Tolinacki, M., Nikolic, M., Lozo, Jelena, Begovic, J., Gulahmadov, S.G.O., Kuliev, A.A., Dalgalarrondo, M., Chobert, J-M., Haertlé, T., Topisirovic, L.

مصطلحات موضوعية: Antimicrobial activity, Azerbaijan, dairy products, DGGE, non-starter lactic acid bacteria (NSLAB), proteolytic activity, rep-PCR, 16S rDNA

Relation: African Journal of Biotechnology; 8;2576-2588; https://biore.bio.bg.ac.rs/handle/123456789/3724

الاتاحة: https://biore.bio.bg.ac.rs/handle/123456789/3724
https://doi.org/10.5897/AJB2009.000-9305

المؤلفون: Terzic-Vidojevic, A., Tolinacki, M., Nikolic, M., Jelena Lozo, Begovic, J., Gulahmadov, S. G. O., Kuliev, A. A., Dalgalarrondo, M., Chobert, J. -M, Haertlé, T., Topisirovic, L.

المصدر: African Journal of Biotechnology; Vol 8, No 11 (2009)
Scopus-Elsevier

مصطلحات موضوعية: Antimicrobial activity, Azerbaijan, dairy products, DGGE, non-starter lactic acid bacteria (NSLAB), proteolytic activity, rep-PCR, 16S rDNA

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d550223dcd5f75b2efae85ebe16db62
https://www.ajol.info/index.php/ajb/article/view/60776

المؤلفون: Soković-Bajić Svetlana S., Mihajlović Sanja B., Radojević Dušan D., Popović Dušanka D., Đokić Jelena M., Stanisavljević Suzana M., Lazarević Milica N., Miljković Đorđe M., Ruas-Madiedo Patricia, Golić Nataša E., Tolinački Maja S.

المصدر: Journal of the Serbian Chemical Society, Vol 85, Iss 2, Pp 163-176 (2020)

مصطلحات موضوعية: probiotics, γ-aminobutyric acid (gaba), eae, multiple sclerosis, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/bb01a2852d4b4d3f8ed5573a20cdd375

المؤلفون: Strahinic, I., Kojic, M., Tolinacki, M., Fira, D., Topisirovic, L.

المصدر: Letters in Applied Microbiology; Jan2010, Vol. 50 Issue 1, p43-49, 7p, 3 Black and White Photographs, 2 Charts

مصطلحات موضوعية: LACTOBACILLUS plantarum, PROTEOLYTIC enzymes, PROTEINASES, GENES, MICROBIOLOGY

المؤلفون: Strahinic, I., Kojic, M., Tolinacki, M., Fira, D., Topisirovic, L.

المصدر: Journal of Applied Microbiology; Jan2009, Vol. 106 Issue 1, p78-88, 11p, 4 Diagrams, 3 Charts

مصطلحات موضوعية: PLASMIDS, LACTOCOCCUS lactis, CLONING, GENETIC transformation, CELLS, ESCHERICHIA coli

المؤلفون: Jokovic Natasa, Vukasinovic Maja, Veljovic Katarina, Tolinacki Maja, Topisirovic L.

المصدر: Archives of Biological Sciences, Vol 63, Iss 1, Pp 1-10 (2011)

مصطلحات موضوعية: Non-starter lactic acid bacteria, homemade cheese, ripening, (GTG)5-PCR, Radan Mt., Serbia, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0354-4664

URL الوصول: https://doaj.org/article/1fe263b77d4e4377ab0871ba51560a20

المؤلفون: Begovic Jelena, Brandsma J.B., Jovcic B., Tolinacki Maja, Veljovic Katarina, Meijer W.C., Topisirovic L.

المصدر: Archives of Biological Sciences, Vol 63, Iss 1, Pp 11-20 (2011)

مصطلحات موضوعية: Lactic acid bacteria (LAB), artisanal cheese, fermented products, autochthonous starter cultures. Mt. Stara Planina, Serbia, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0354-4664

URL الوصول: https://doaj.org/article/1b364aa0d5fe45c584ee1e6174202f67

المؤلفون: Terzić-Vidojević Amarela, Nikolić Milica, Veljović Katarina, Tolinački Maja, Busarčević M., Topisirović L.

المصدر: Archives of Biological Sciences, Vol 61, Iss 3, Pp 395-406 (2009)

مصطلحات موضوعية: Caucasus, cheeses, proteolytic activity, rep-PCR, 16S rDNA, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0354-4664

URL الوصول: https://doaj.org/article/13be7c407dfc4d7dbf369c0afb3f99d8