نتائج البحث - "Toledo, Renata Celi Lopes"

المساهمون: Coordination for the Improvement of Higher Education, Institutional Internationalization Program, Research Support Foundation of Espírito Santo, Research Support Foundation of the State of Minas Gerais, National Counsel of Technological and Scientific Development

المصدر: Journal of the American Nutrition Association ; page 1-10 ; ISSN 2769-7061 2769-707X

الاتاحة: https://doi.org/10.1080/27697061.2024.2431271
https://www.tandfonline.com/doi/pdf/10.1080/27697061.2024.2431271

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7

Academic Journal

Conventional and germinated pearl millet flour (Pennisetum glaucum (L.) R. Br.) improves iron metabolism and antioxidant capacity in Wistar rats

المؤلفون: Theodoro, Jaqueline Maciel Vieira, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Grancieri, Mariana, Prado, Pietra Vidal Cardoso do, de Carvalho, Izabela Maria Montezano, Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte

المصدر: Journal of Cereal Science ; volume 116, page 103840 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2023.103840
https://api.elsevier.com/content/article/PII:S0733521023002138?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521023002138?httpAccept=text/plain

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8

Academic Journal

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

المؤلفون: Enes, Bárbara Nery, Moreira, Luiza de Paula Dias, Toledo, Renata Celi Lopes, Moraes, Érica Aguiar, Moreira, Maria Eliza de Castro, Hermsdorff, Helen Hermana Miranda, Noratto, Giuliana, Mertens-Talcott, Susanne Ursula, Talcott, Stephen, Martino, Hércia Stampini Duarte

المساهمون: National Cousel of Technological and Scientific Development (CNPq, Brazil) for research support, Coordination for the Improvement of Higher Education Personnel, Foundation for Research Support of Minas Gerais

المصدر: Journal of Functional Foods ; volume 71, page 104026 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2020.104026
https://api.elsevier.com/content/article/PII:S1756464620302504?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464620302504?httpAccept=text/plain

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9

Academic Journal

Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet

المؤلفون: Morais, Violeta Nunes de, Gomes, Mariana Juste Contin, Grancieri, Mariana, Moreira, Luiza de Paula Dias, Toledo, Renata Celi Lopes, Costa, Neuza Maria Brunoro, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte

المصدر: 0 ; 172 ; Food Research International

وصف الملف: application/pdf

Relation: Food Research International. 2023, 172 .; urn:issn:0963-9969; https://hdl.handle.net/11250/3087246; https://doi.org/10.1016/j.foodres.2023.113095; cristin:2159711

الاتاحة: https://hdl.handle.net/11250/3087246
https://doi.org/10.1016/j.foodres.2023.113095

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10

Academic Journal

Germinated and non-germinated cooked whole millet ( Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo

المؤلفون: Magalhães, Thauana Lorena Silva, da Silva, Bárbara Pereira, Grancieri, Mariana, Lúcio, Haira Guedes, Toledo, Renata Celi Lopes, Silva Barra, Roberta Ribeiro, de Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte

المساهمون: Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Empresa Brasileira de Pesquisa Agropecuária, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food & Function ; volume 14, issue 12, page 5678-5689 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d2fo02915d
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02915D

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11

Academic Journal

Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats

المؤلفون: Mishima, Marcella Duarte Villas, da Silva, Bárbara Pereira, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, Barra, Roberta Ribeiro Silva, Tako, Elad, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte

المساهمون: Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa e Inovação do Espírito Santo

المصدر: Food & Function ; volume 14, issue 16, page 7457-7468 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d3fo01764h
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01764H

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12

Academic Journal

Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes

المؤلفون: Assis, Andressa de, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Parrella, Rafael Augusto da Costa, Glahn, Raymond P., Carvalho, Izabela Maria Montezano de, Queiroz, Valéria Aparecida Vieira, Martino, Hercia Stampini Duarte

المصدر: Journal of Cereal Science ; volume 113, page 103759 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2023.103759
https://api.elsevier.com/content/article/PII:S0733521023001327?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521023001327?httpAccept=text/plain

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13

Academic Journal

Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats

المؤلفون: Mishima, Marcella Duarte Villas, da Silva, Bárbara Pereira, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, Pereira, Carlos Eduardo Real, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte

المصدر: European Journal of Nutrition ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-022-03043-2
https://link.springer.com/content/pdf/10.1007/s00394-022-03043-2.pdf
https://link.springer.com/article/10.1007/s00394-022-03043-2/fulltext.html

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14

Academic Journal

Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet

المؤلفون: Martinez, Oscar David Medina, Gomes, Mariana Juste Contin, Grancieri, Mariana, de São José, Vinícius Parzanini Brilhante, Toledo, Renata Celi Lopes, Queiroz, Valéria Aparecida Vieira, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Capes PrInt, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Embrapa

المصدر: European Journal of Nutrition ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-022-03018-3
https://link.springer.com/content/pdf/10.1007/s00394-022-03018-3.pdf
https://link.springer.com/article/10.1007/s00394-022-03018-3/fulltext.html

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