المؤلفون: Garcia Gonzalez N, Prete R, Perpetuini G, Tofalo R, Battista N, Corsetti A

المساهمون: Garcia Gonzalez N, Prete R, Perpetuini G, Tofalo R, Battista N, Corsetti A, Garcia Gonzalez, N, Prete, R, Perpetuini, G, Tofalo, R, Battista, N, Corsetti, A

Relation: ispartofbook:64° CONVEGNO GEI SOCIETÀ ITALIANA DI BIOLOGIA DELLO SVILUPPO E DELLA CELLULA; 64° CONVEGNO GEI SOCIETÀ ITALIANA DI BIOLOGIA DELLO SVILUPPO E DELLA CELLULA; volume:62; issue:1; journal:EUROPEAN JOURNAL OF HISTOCHEMISTRY; info:eu-repo/grantAgreement/EC/H2020/71371413714; http://hdl.handle.net/11575/108038

الاتاحة: http://hdl.handle.net/11575/108038

المؤلفون: Perpetuini G., Rossetti A. P., Quadrani L., Arfelli G., Piva A., Suzzi G., Tofalo R.

المساهمون: Perpetuini G., Rossetti A.P., Quadrani L., Arfelli G., Piva A., Suzzi G., Tofalo R., Perpetuini, G., Rossetti, A. P., Quadrani, L., Arfelli, G., Piva, A., Suzzi, G., Tofalo, R.

مصطلحات موضوعية: Metschnikowia pulcherrima, sequential inoculation, terpene, freshne, copper, Pecorino white wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001073898100001; volume:9; issue:9; firstpage:785; journal:FERMENTATION; https://hdl.handle.net/11575/137920; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85173465337

الاتاحة: https://hdl.handle.net/11575/137920
https://doi.org/10.3390/fermentation9090785

المؤلفون: Rossetti A. P., Perpetuini G., Battistelli N., Zulli C., Arfelli G., Suzzi G., Cichelli A., Tofalo R.

المساهمون: Rossetti A.P., Perpetuini G., Battistelli N., Zulli C., Arfelli G., Suzzi G., Cichelli A., Tofalo R., Rossetti, A. P., Perpetuini, G., Battistelli, N., Zulli, C., Arfelli, G., Suzzi, G., Cichelli, A., Tofalo, R.

مصطلحات موضوعية: Trebbiano d?Abruzzo wine, Organic management, Conventional management, Fungal community, Aroma compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000963322200001; volume:52; firstpage:102382; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11575/133040; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85146870401

الاتاحة: https://hdl.handle.net/11575/133040
https://doi.org/10.1016/j.fbio.2023.102382

المؤلفون: Perpetuini G., Rossetti A. P., Battistelli N., Zulli C., Piva A., Arfelli G., Corsetti A., Tofalo R.

المساهمون: Perpetuini G., Rossetti A.P., Battistelli N., Zulli C., Piva A., Arfelli, G., Corsetti A., Tofalo, R., Perpetuini, G., Rossetti, A. P., Battistelli, N., Zulli, C., Piva, A., Corsetti, A.

مصطلحات موضوعية: Co-inoculum, oak chip, sequential inoculation, Starmerella bacillari, Trebbiano d’Abruzzo wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36900619; info:eu-repo/semantics/altIdentifier/wos/WOS:000948038700001; volume:12; issue:5; firstpage:1102; journal:FOODS; https://hdl.handle.net/11575/133060; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85149722549

الاتاحة: https://hdl.handle.net/11575/133060
https://doi.org/10.3390/foods12051102

المؤلفون: Perpetuini, G, Rossetti, AP, Giordano, L, Pulcini, M, Dufrusine, B, Battistelli, N, Zulli, C, Arfelli, G, Palliotti, A, Dainese, E, Tofalo, R

المساهمون: Perpetuini, G, Rossetti, Ap, Giordano, L, Pulcini, M, Dufrusine, B, Battistelli, N, Zulli, C, Arfelli, G, Palliotti, A, Dainese, E, Tofalo, R

مصطلحات موضوعية: Nero Antico di Pretalucente wine, grape-borne fungal communities, microsatellite profile, ampelographic traits

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000939070200001; volume:9; issue:2; firstpage:150; numberofpages:16; journal:FERMENTATION; https://hdl.handle.net/11391/1549462; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85148878867

الاتاحة: https://hdl.handle.net/11391/1549462
https://doi.org/10.3390/fermentation9020150

المؤلفون: Tofalo R., Perpetuini G., Rossetti A. P., Gaggiotti S., Piva A., Olivastri L., Cichelli A., Compagnone D., Arfelli G.

المساهمون: Tofalo R., Perpetuini G., Rossetti A. P., Gaggiotti S., Piva A., Olivastri L., Cichelli A.,Compagnone D., Arfelli G., Tofalo, R., Perpetuini, G., Rossetti, A. P., Gaggiotti, S., Piva, A., Olivastri, L., Cichelli, A., Compagnone, D., Arfelli, G.

مصطلحات موضوعية: Aroma compound, Champenoise method, non-Saccharomyces yeast, Saccharomyces cerevisiae, Sparkling wine, Starmerella bacillari, Torulaspora delbrueckii, Ester, Fermentation, Torulaspora, Volatile Organic Compound, Wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36088113; info:eu-repo/semantics/altIdentifier/wos/WOS:001044091600003; volume:108; firstpage:104097; journal:FOOD MICROBIOLOGY; https://hdl.handle.net/11575/125123

الاتاحة: https://hdl.handle.net/11575/125123
https://doi.org/10.1016/j.fm.2022.104097

المؤلفون: Perpetuini G., Tittarelli F., Perla C., Tofalo R.

المساهمون: Perpetuini G., Tittarelli F., Perla C., Tofalo R., Perpetuini, G., Tittarelli, F., Perla, C., Tofalo, R.

مصطلحات موضوعية: biofilm, dairy product, Kluyveromyves marxianu, MATS, volatile organic compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36141037; info:eu-repo/semantics/altIdentifier/wos/WOS:000856447200001; volume:11; issue:18; firstpage:2910; journal:FOODS; https://hdl.handle.net/11575/125127; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138651505

الاتاحة: https://hdl.handle.net/11575/125127
https://doi.org/10.3390/foods11182910

المؤلفون: Perpetuini G., Rossetti A. P., Battistelli N., Zulli C., Cichelli A., Arfelli G., Tofalo R.

المساهمون: Perpetuini G., Rossetti A. P., Battistelli N.,Zulli C., Cichelli A., Arfelli G., Tofalo R., Perpetuini, G., Rossetti, A. P., Battistelli, N., Zulli, C., Cichelli, A., Arfelli, G., Tofalo, R.

مصطلحات موضوعية: Fungal community, Montepulciano d'Abruzzo wine, Organic volatile compound, Vineyard managements

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000823214000008; volume:158; firstpage:111577; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11575/122179

الاتاحة: http://hdl.handle.net/11575/122179
https://doi.org/10.1016/j.foodres.2022.111577

المؤلفون: De Bellis D., Di Stefano A., Simeone P., Catitti G., Vespa S., Patruno A., Marchisio M., Mari E., Granchi L., Viti C., Chiacchiaretta P., Cichelli A., Tofalo R., Lanuti P.

المساهمون: De Bellis D., Di Stefano A., Simeone P., Catitti G., Vespa S., Patruno A., Marchisio M., Mari E.,Granchi L.,Viti C., Chiacchiaretta P., Cichelli A., Tofalo R., Lanuti P., De Bellis, D., Di Stefano, A., Simeone, P., Catitti, G., Vespa, S., Patruno, A., Marchisio, M., Mari, E., Granchi, L., Viti, C., Chiacchiaretta, P., Cichelli, A., Tofalo, R., Lanuti, P.

مصطلحات موضوعية: Brettanomyces bruxellensi, flow cytometry, wine contamination

وصف الملف: ELETTRONICO

Relation: issue:23, 15091; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/11575/125300

الاتاحة: https://hdl.handle.net/11575/125300
https://doi.org/10.3390/ijms232315091

المؤلفون: Perpetuini G., Battistelli N., Valbonetti L., Rossetti A. P., Arfelli G., Perla C., Tofalo R.

المساهمون: Perpetuini G., Battistelli N., Valbonetti L., Rossetti A.P., Arfelli G., Perla C., Tofalo R. ., Perpetuini, G., Battistelli, N., Valbonetti, L., Rossetti, A. P., Arfelli, G., Perla, C., Tofalo, R.

وصف الملف: ELETTRONICO

Relation: ispartofbook:Macrowine; Microwine 2021 Microbial ecology from vineyard to consumption; https://hdl.handle.net/11575/125219

الاتاحة: https://hdl.handle.net/11575/125219

المؤلفون: Suzzi G., Perpetuini G., Tofalo R.

المساهمون: Suzzi G., Paerpetuini G., Tofalo R., McSweeney, P.L.H., McNamara, J.P., Suzzi, G., Perpetuini, G., Tofalo, R.

مصطلحات موضوعية: Biogenic amine, Dairy product, Cheese, Lactic acid bacteria, Decarboxylase activity, Oxidase activity, Toxicology, Health effect, Polyamine, Control

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780128187678; ispartofbook:Encyclopedia of Dairy Sciences (Third edition); volume:4; firstpage:95; lastpage:102; numberofpages:8; alleditors:McSweeney, P.L.H., McNamara, J.P.; https://hdl.handle.net/11575/110060

الاتاحة: https://hdl.handle.net/11575/110060

المؤلفون: Giraldo C., Chaves-Lopez C., Tofalo R., Angrisani R., Rodrigues A., Montoya-Lerma J.

المساهمون: Carolina Giraldo, Clemencia Chaves-López, Rosanna Tofalo, Roberto Angrisani, Andre Rodrigues, James Montoya, Giraldo, C., Chaves-Lopez, C., Tofalo, R., Angrisani, R., Rodrigues, A., Montoya-Lerma, J.

مصطلحات موضوعية: Diversity, Division of labor, Microbiota, Mutualism, Tropical ant, Animal, Colombia, Social Cla, Symbiosi, Yeast, Ants

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35476294; volume:204; issue:5; firstpage:284; lastpage:293; numberofpages:10; journal:ARCHIVES OF MICROBIOLOGY; http://hdl.handle.net/11575/121920; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85128918777

الاتاحة: http://hdl.handle.net/11575/121920
https://doi.org/10.1007/s00203-022-02811-2

المؤلفون: Battistelli N., Rossetti A. P., Tittarelli F., Perpetuini G., Zulli C., Cichelli A., Lanuti P., Tofalo R.

المساهمون: XIII Convegno Nazionale sulla Biodiversità, Battistelli, N., Rossetti, A. P., Tittarelli, F., Perpetuini, G., Zulli, C., Cichelli, A., Lanuti, P., Tofalo, R.

Relation: ispartofbook:XIII Convegno Nazionale sulla Biodiversità; http://hdl.handle.net/11575/116607

الاتاحة: http://hdl.handle.net/11575/116607

المؤلفون: Perpetuini G., Battistelli N., Rossetti A. P., Arfelli G., Tofalo R.

المساهمون: Enoforum Web Conference, Perpetuini, G., Battistelli, N., Rossetti, A. P., Arfelli, G., Tofalo, R.

وصف الملف: ELETTRONICO

Relation: ispartofbook:Enoforum Web Conference; http://hdl.handle.net/11575/116604

الاتاحة: http://hdl.handle.net/11575/116604

المؤلفون: Perpetuini G., Rossetti A. P., Battistelli N., Arfelli G., Suzzi G., Tofalo R.

المساهمون: XIII Convegno Nazionale sulla Biodiversità, Perpetuini, G., Rossetti, A. P., Battistelli, N., Arfelli, G., Suzzi, G., Tofalo, R.

Relation: ispartofbook:XIII Convegno Nazionale sulla Biodiversità; http://hdl.handle.net/11575/116606

الاتاحة: http://hdl.handle.net/11575/116606

المؤلفون: Battistelli N., Perpetuini G., Piva A., Pepe A., Sidari R., Wache Y., Tofalo R.

المساهمون: Battistelli N, Perpetuini G, Piva A, Pepe A, Sidari R, Wache Y, Tofalo R, Battistelli, N., Perpetuini, G., Piva, A., Pepe, A., Sidari, R., Wache, Y., Tofalo, R.

مصطلحات موضوعية: Acetic acid bacteria, Aroma compound, Lactic acid bacteria, Osmotolerant yeast, Vino cotto

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33992330; info:eu-repo/semantics/altIdentifier/wos/WOS:000663304700003; volume:143; firstpage:110311; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11575/114649

الاتاحة: http://hdl.handle.net/11575/114649
https://doi.org/10.1016/j.foodres.2021.110311

المؤلفون: Perpetuini G., Battistelli N., Tittarelli F., Suzzi G., Tofalo R.

المساهمون: Perpetuini G., Battistelli N. , Tittarelli F. , Suzzi G., Tofalo R., Perpetuini, G., Battistelli, N., Tittarelli, F., Suzzi, G., Tofalo, R.

مصطلحات موضوعية: Aroma compound, Ester, FLO1 gene, FLO5 gene, Saccharomyces cerevisiae, Sparkling wines

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000663383200006; volume:146; firstpage:111407; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11575/125220; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85104052800

الاتاحة: https://hdl.handle.net/11575/125220
https://doi.org/10.1016/j.lwt.2021.111407

المؤلفون: Perpetuini G., Rossetti A. P., Tittarelli F., Battistelli N., Arfelli G., Suzzi G., Tofalo R.

المساهمون: Perpetuini, G., Rossetti, A.P., Tittarelli, F., Battistelli, N, Arfelli G., Suzzi, G., Tofalo, R., Perpetuini, G., Rossetti, A. P., Tittarelli, F., Battistelli, N., Arfelli, G., Suzzi, G., Tofalo, R.

مصطلحات موضوعية: Aroma compound, Candida zemplinina, Oak chip, Organic wine, Sessile cells

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000717684800011; volume:150; firstpage:110772; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11575/116597; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85117925542

الاتاحة: http://hdl.handle.net/11575/116597
https://doi.org/10.1016/j.foodres.2021.110772

المؤلفون: Perpetuini G., Rossetti A. P., Battistelli N., Arfelli G., Tofalo R.

المساهمون: Perpetuini G, Rossetti AP, Battistelli N, Arfelli G, Tofalo R, Perpetuini, G., Rossetti, A. P., Battistelli, N., Arfelli, G., Tofalo, R.

مصطلحات موضوعية: Adhesion propertie, Cleaning agent, MAT, Wine, Yeasts

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33809953; info:eu-repo/semantics/altIdentifier/wos/WOS:000633898700001; volume:9; issue:3; firstpage:1; lastpage:12; numberofpages:12; journal:MICROORGANISMS; http://hdl.handle.net/11575/114650; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85102729155

الاتاحة: http://hdl.handle.net/11575/114650
https://doi.org/10.3390/microorganisms9030654

المؤلفون: Tofalo R., Battistelli N., Perpetuini G., Valbonetti L., Rossetti A. P., Perla C., Zulli C., Arfelli G.

المساهمون: Tofalo R, Battistelli N, Perpetuini G, Valbonetti L, Rossetti AP, Perla C, Zulli C, Arfelli G., Tofalo, R., Battistelli, N., Perpetuini, G., Valbonetti, L., Rossetti, A. P., Perla, C., Zulli, C., Arfelli, G.

مصطلحات موضوعية: malolactic fermentation, Montepulciano d’Abruzzo, Oenococcus oeni biofilm, volatilome, wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/34650537; info:eu-repo/semantics/altIdentifier/wos/WOS:000706443500001; volume:12; firstpage:736789; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/11575/116598; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85117081137

الاتاحة: http://hdl.handle.net/11575/116598
https://doi.org/10.3389/fmicb.2021.736789