المؤلفون: Johanna Mörlein, Sophie Wessel, Susanne Neugart, Tobias Pöhnl

المصدر: NFS Journal, Vol 36, Iss , Pp 100190- (2024)

مصطلحات موضوعية: Consumer study, Sensory, Bitter, Bitter masking, Sesquiterpene lactones, Smoothie, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364624000294; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/48d02196a93b41318f0d82dde2af1509

المؤلفون: Nikola Laurenčíková, Marek Živčák, Susanne Neugart, Tobias Pöhnl

المصدر: Frontiers in Food Science and Technology, Vol 3 (2023)

مصطلحات موضوعية: lettuce, sesquiterpene lactones, polyphenols, carotenoids, UV radiation, foil tunnels, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2023.1208100/full; https://doaj.org/toc/2674-1121

URL الوصول: https://doaj.org/article/b4e67d00310b4d33931a3c8e1ed08c9a

المؤلفون: Jorge Warner, Tobias Pöhnl, Christof B. Steingass, Diego Bogarín, Reinhold Carle, Víctor M. Jiménez

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100289- (2023)

مصطلحات موضوعية: Alcohol-insoluble residues, Cell wall, Neutral sugars, Polysaccharides, Uronic acids, Vanilla, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893923000105; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/a705f62643254134a7b545374257b557

المؤلفون: Marie Bayer, Susanne Neugart, Tobias Pöhnl

المصدر: Journal of Applied Botany and Food Quality, Vol 95 (2022)

مصطلحات موضوعية: Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/16427; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/1751916eb22f4fe6a8e9d02ce5c00605

المؤلفون: Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

المصدر: Plants, Vol 11, Iss 20, p 2710 (2022)

مصطلحات موضوعية: ABTS, antioxidant activity, chelate complex, DPPH, drying, HPLC, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/20/2710; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/1cd6b4a2d42e44a2a520e48dbc994d9b

المؤلفون: Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

المصدر: Molecules, Vol 26, Iss 24, p 7698 (2021)

مصطلحات موضوعية: ABTS, antagonism, ascorbic acid, bioactive compounds, 5-caffeoylquinic acid, chelating complexes, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/24/7698; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/39cd29c79d7c4c3e831d13392445a03d

المؤلفون: Tobias Pöhnl, Natalia Minor, Reinhold Carle, Ralf Schweiggert

المصدر: Journal of Applied Botany and Food Quality, Vol 92 (2019)

مصطلحات موضوعية: Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/12869; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/885ea662931d420d84b75a6b57198356

المؤلفون: Nikola Laurenčíková, Marek Živčák, Susanne Neugart, Tobias Pöhnl

مصطلحات موضوعية: Food Engineering, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, lettuce, sesquiterpene lactones, polyphenols, carotenoids, UV radiation, foil tunnels, light conditions

Relation: https://figshare.com/articles/dataset/Table1_Influence_of_UV_radiation-absorbing_foils_on_secondary_plant_metabolites_in_three_lettuce_cultivars_Lactuca_sativa_L_and_Cichorium_intybus_L_pdf/24136722

الاتاحة: https://doi.org/10.3389/frfst.2023.1208100.s001
https://figshare.com/articles/dataset/Table1_Influence_of_UV_radiation-absorbing_foils_on_secondary_plant_metabolites_in_three_lettuce_cultivars_Lactuca_sativa_L_and_Cichorium_intybus_L_pdf/24136722

المؤلفون: Layla, Engelhardt, Tobias, Pöhnl, Susanne, Neugart

المصدر: Plants (Basel, Switzerland). 11(20)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::4da2b6eaf1b8def901734c4394b1e4d4
https://pubmed.ncbi.nlm.nih.gov/36297734

المؤلفون: Ralf M. Schweiggert, Tobias Pöhnl, Reinhold Carle

المصدر: Journal of Agricultural and Food Chemistry. 66:12827-12835

مصطلحات موضوعية: Carbohydrates, Plant Roots, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Onions, Cultivar, Pungency, biology, fungi, 010401 analytical chemistry, food and beverages, Sowing, Fructose, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Crop Production, 0104 chemical sciences, Flavoring Agents, Horticulture, chemistry, Allium, Composition (visual arts), Dietary fiber, Pyruvic acid, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a978e773d737d27359907ef521d1ce99
https://doi.org/10.1021/acs.jafc.8b05018

المؤلفون: Reinhold Carle, Elisabeth Sedlmeier, Ralf M. Schweiggert, Tobias Pöhnl, Natalia Minor

المصدر: Journal of Food Composition and Analysis. 103:104102

مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, biology, Chemistry, fungi, 010401 analytical chemistry, Oligosaccharide degradation, food and beverages, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Warehouse, Horticulture, Allium, Cultivar, Forced-air, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c5c96de66046e0fe187e4fcea7accef
https://doi.org/10.1016/j.jfca.2021.104102

المؤلفون: Melanie Stürtz, Hartwig Schulz, Sabine Widder, Reinhold Carle, Ralf M. Schweiggert, Tobias Pöhnl, Christoph Böttcher

المصدر: Journal of Food Composition and Analysis. 63:148-156

مصطلحات موضوعية: Analyte, Chromatography, Ion exchange, biology, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Light scattering, Amperometry, 0104 chemical sciences, 0404 agricultural biotechnology, Chromatography detector, Browning, Allium, Ultra high performance, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a96260d25f69dd7b9ab809975e09e10e
https://doi.org/10.1016/j.jfca.2017.08.001

المؤلفون: Daniel Podlesny, Alessa Nas, Reinhold Carle, Laura-Verena Döbert, Alena M. Fricker, Anja Bosy-Westphal, Franziska Büsing, Ralf M. Schweiggert, Franziska A Hägele, Tobias Pöhnl, Elisabeth Dörner, Julian Aschoff, W. Florian Fricke

المصدر: Clinical nutrition (Edinburgh, Scotland). 38(2)

مصطلحات موضوعية: 0301 basic medicine, Adult, Blood Glucose, Male, Physiology, 030209 endocrinology & metabolism, Carbonated Beverages, Type 2 diabetes, Gut flora, Critical Care and Intensive Care Medicine, Cola (plant), 03 medical and health sciences, chemistry.chemical_compound, Young Adult, 0302 clinical medicine, medicine, Humans, Insulin, Glycemic, Orange juice, 030109 nutrition & dietetics, Nutrition and Dietetics, Cross-Over Studies, biology, business.industry, Body Weight, medicine.disease, biology.organism_classification, Gout, Diet, Gastrointestinal Microbiome, Uric Acid, Fruit and Vegetable Juices, chemistry, Basal (medicine), Uric acid, Female, Insulin Resistance, business, Citrus sinensis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4af490c86734c9b21511633e81e313
https://pubmed.ncbi.nlm.nih.gov/29571566