المؤلفون: Ayla Elmi Kashtiban, Tilahun Abera Teka, Atefeh Karimidastjerd, Sena Bakır, Zehra Gülsünoğlu Konuşkan

المصدر: Journal of Agricultural Sciences, Vol 30, Iss 3, Pp 413-423 (2024)

مصطلحات موضوعية: metabolism, absorption, grape products, anthocyanins, process conditions, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/en/download/article-file/3259318; https://doaj.org/toc/1300-7580

URL الوصول: https://doaj.org/article/77036a4b7d124ac382dd5f887471b9cc