المؤلفون: Liu, Dianchen, Yang, Peng, Deng, Ke, Tian, Shijie, Yan, Hai, Li, Hongtao

المساهمون: National Natural Science Foundation of China, Sichuan Provincial Youth Science and Technology Foundation, National Key Research and Development Program of China

المصدر: AIP Advances ; volume 15, issue 1 ; ISSN 2158-3226

الاتاحة: https://doi.org/10.1063/5.0240420
https://pubs.aip.org/aip/adv/article-pdf/doi/10.1063/5.0240420/20349217/015018_1_5.0240420.pdf

المؤلفون: Luo, Xuan, Zhao, Yiran, Tian, Shijie, Yu, Yonghua, Rao, Xiuqin, Xu, Wendao, Ying, Yibin, Xu, Huirong

المساهمون: National Key Research and Development Program of China

المصدر: Journal of Texture Studies ; volume 56, issue 1 ; ISSN 0022-4901 1745-4603

الاتاحة: https://doi.org/10.1111/jtxs.70003
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.70003

المؤلفون: Xu, Chenchu, Tian, Shijie, Wang, Boyan, Zhang, Jie, Polat, Kemal, Alhudhaif, Adi, Li, Shuo

المساهمون: National Natural Science Foundation of China, University Synergy Innovation Program of Anhui, Anhui Provincial Natural Science Foundation

المصدر: IEEE Journal of Biomedical and Health Informatics ; page 1-14 ; ISSN 2168-2194 2168-2208

الاتاحة: http://dx.doi.org/10.1109/jbhi.2024.3421254
http://xplorestaging.ieee.org/ielx8/6221020/6363502/10584277.pdf?arnumber=10584277

المؤلفون: Guo, Minyue, Tian, Shijie, Wang, Wen, Xie, Lijuan, Xu, Huirong, Huang, Kang

المساهمون: Ministry of Business, Innovation and Employment, China Scholarship Council

المصدر: Food Research International ; volume 179, page 114028 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2024.114028
https://api.elsevier.com/content/article/PII:S096399692400098X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399692400098X?httpAccept=text/plain

المؤلفون: Tian, Shijie, Zhang, Mengsheng, Li, Bin, Zhang, Zhongxiong, Zhao, Juan, Zhang, Zuojing, Zhang, Haihui, Hu, Jin

المساهمون: National Natural Science Foundation of China

المصدر: Infrared Physics & Technology ; volume 111, page 103510 ; ISSN 1350-4495

الاتاحة: http://dx.doi.org/10.1016/j.infrared.2020.103510
https://api.elsevier.com/content/article/PII:S1350449520305582?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1350449520305582?httpAccept=text/plain

المؤلفون: Tian, Shijie, Liu, Wei, Xu, Huirong

المساهمون: China Scholarship Council, National Key Research and Development Program of China

المصدر: Food Research International ; volume 170, page 112988 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.112988
https://api.elsevier.com/content/article/PII:S0963996923005331?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923005331?httpAccept=text/plain

المؤلفون: Zhang, Yuchen, Lin, Yangyang, Tian, Hao, Tian, Shijie, Xu, Huirong

المساهمون: Zhejiang University, Special Project for Research and Development in Key Areas of Guangdong Province, Government of Guangdong Province

المصدر: Food Control ; volume 144, page 109358 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2022.109358
https://api.elsevier.com/content/article/PII:S0956713522005515?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713522005515?httpAccept=text/plain

المؤلفون: Qu, Maozhen, Tian, Shijie, Yu, Hengjie, Liu, Da, Zhang, Chao, He, Yingchao, Cheng, Fang

المساهمون: National Natural Science Foundation of China

المصدر: Food Control ; volume 144, page 109354 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2022.109354
https://api.elsevier.com/content/article/PII:S0956713522005473?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713522005473?httpAccept=text/plain

المؤلفون: Jin, Luoyi, Wang, Zhipeng, Tian, Shijie, Feng, Jintao, An, Changqing, Xu, Huirong

المساهمون: Key Research and Development Program of Zhejiang Province

المصدر: Computers and Electronics in Agriculture ; volume 215, page 108389 ; ISSN 0168-1699

الاتاحة: http://dx.doi.org/10.1016/j.compag.2023.108389
https://api.elsevier.com/content/article/PII:S0168169923007779?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168169923007779?httpAccept=text/plain

المؤلفون: Feng, Jintao, Wang, Zhipeng, Wang, Shuai, Tian, Shijie, Xu, Huirong

المساهمون: National Key Research and Development Program of China

المصدر: European Journal of Agronomy ; volume 149, page 126918 ; ISSN 1161-0301

الاتاحة: http://dx.doi.org/10.1016/j.eja.2023.126918
https://api.elsevier.com/content/article/PII:S1161030123001867?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1161030123001867?httpAccept=text/plain

المؤلفون: Zheng, Yingjie, Tian, Shijie, Xie, Lijuan

المساهمون: National Key Research and Development Program of China, Ministry of Science and Technology of the People's Republic of China

المصدر: Postharvest Biology and Technology ; volume 200, page 112313 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2023.112313
https://api.elsevier.com/content/article/PII:S0925521423000741?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521423000741?httpAccept=text/plain

المؤلفون: Wang, Shuai, Yan, Jinshan, Tian, Shijie, Tian, Hao, Xu, Huirong

المساهمون: National Key Research and Development Program of China

المصدر: Postharvest Biology and Technology ; volume 197, page 112202 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2022.112202
https://api.elsevier.com/content/article/PII:S0925521422003702?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521422003702?httpAccept=text/plain

المؤلفون: Tian, Shijie, Qu, Maozhen, Xu, Huirong

المساهمون: National Natural Science Foundation of China

المصدر: European Journal of Agronomy ; volume 142, page 126682 ; ISSN 1161-0301

الاتاحة: http://dx.doi.org/10.1016/j.eja.2022.126682
https://api.elsevier.com/content/article/PII:S1161030122002301?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1161030122002301?httpAccept=text/plain

المؤلفون: Tian, Shijie^1,2 (AUTHOR), Xu, Huirong^1,2 (AUTHOR) hrxu@zju.edu.cn

المصدر: Food Reviews International. 2023, Vol. 39 Issue 7, p4009-4039. 31p. 2 Color Photographs, 14 Diagrams, 3 Charts, 3 Graphs.

مصطلحات موضوعية: *NONDESTRUCTIVE testing, *FRUIT, *MULTISPECTRAL imaging, *REFLECTANCE spectroscopy, *VIBRATION measurements

المؤلفون: Liu, Wei, Tian, Shijie, Wang, Qingyu, Jiang, Huanyu

المصدر: Agriculture; Basel; Aug2023, Vol. 13 Issue 8, p1488, 19p

مصطلحات موضوعية: AGRICULTURAL technology, TRAYS, AGRICULTURE

المؤلفون: Wang, Shuai, Tian, Hao, Tian, Shijie, Yan, Jinshan, Wang, Zhipeng, Xu, Huirong

المصدر: Journal of Food Measurement & Characterization; Jun2023, Vol. 17 Issue 3, p2119-2134, 16p

مصطلحات موضوعية: POTATOES, TUBERS, PREDICTION models, PRODUCT quality, FOOD industry, RAW materials

المؤلفون: Wang, Shuai, Tian, Hao, Tian, Shijie, Yan, Jinshan, Wang, Zhipeng, Xu, Huirong

المساهمون: National Key Research and Development Project of China

المصدر: Journal of Food Measurement and Characterization ; volume 17, issue 3, page 2119-2134 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01780-w
https://link.springer.com/content/pdf/10.1007/s11694-022-01780-w.pdf
https://link.springer.com/article/10.1007/s11694-022-01780-w/fulltext.html

المؤلفون: Cao, Yuchen, Xing, Zhen, Chen, Min, Tian, Shijie, Xie, Lijuan

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Food Measurement and Characterization ; volume 17, issue 1, page 686-693 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01645-2
https://link.springer.com/content/pdf/10.1007/s11694-022-01645-2.pdf
https://link.springer.com/article/10.1007/s11694-022-01645-2/fulltext.html