المؤلفون: Tian, Huai-Xiang, Zhang, Ya-Jing, Qin, Lan, Chen, Chen, Liu, Yuan, Yu, Hai-Yan

المساهمون: Nestlé R&D Center Shanghai Ltd., China, National Key Research and Development Program of China

المصدر: International Journal of Food Properties ; volume 21, issue 1, page 471-483 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2018.1424721
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1424721
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1424721

المؤلفون: Yu, Hai‐Yan, Shi, Qi‐Xuan, Mao, Hai‐Fang, Chen, Chen, Tian, Huai‐Xiang

المصدر: Journal of Food Science ; volume 86, issue 8, page 3645-3657 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.15837
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15837
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.15837

المؤلفون: Xiao, Zuo-Bing, Zhang, Ni, Niu, Yun-Wei, Feng, Tao, Tian, Huai-Xiang, Zhu, Jian-Cai, Yu, Hai-Yan

المساهمون: National Basic Research Programme of China, Natural Science Foundation of Shanghai, Special Funds for National Excellent Doctoral Dissertation of China

المصدر: International Journal of Food Properties ; volume 18, issue 6, page 1272-1287 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2012.710286
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.710286

المؤلفون: Tian, Huai-Xiang, Zhang, Ya-Jing, Chen, Chen, Qin, Lan, Xiao, Li-Zhong, Ma, Hao-Ran, Yu, Hai-Yan

المصدر: Food Chemistry ; volume 293, page 120-126 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.03.084
https://api.elsevier.com/content/article/PII:S0308814619305618?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619305618?httpAccept=text/plain

المؤلفون: Tian, Huai‐Xiang, Zhang, Ya‐Jing, Chen, Chen, Qin, Lan, Xiao, Li‐Zhong, Fei, Yu‐Gang, Yu, Hai‐Yan

المساهمون: Nestlé R&D Center Shanghai Ltd., China, National Key Research and Development Program of China

المصدر: Journal of the Science of Food and Agriculture ; volume 98, issue 15, page 5807-5815 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.9130
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.9130
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9130

المؤلفون: Xiao, Zuo-Bing, Zhang, Ni, Niu, Yun-Wei, Feng, Tao, Tian, Huai-Xiang, Zhu, Jian-Cai, Yu, Hai-Yan

المصدر: International Journal of Food Properties; 2015, Vol. 18 Issue 6, p1272-1287, 16p, 1 Diagram, 3 Charts, 5 Graphs

مصطلحات موضوعية: WINES, GAS chromatography/Mass spectrometry (GC-MS), SOLID phase extraction, ETHYL acetate, VOLATILE organic compounds, FERMENTATION

المؤلفون: Feng, Tao, Cui, Jian-jie, Xiao, Zuo-bing, Tian, Huai-xiang, Yi, Feng-ping, Ma, Xia

المصدر: Organic Chemistry International; 2011, p1-5, 5p, 1 Color Photograph, 1 Chart

مصطلحات موضوعية: ESSENTIAL oils, INSECT pest control, DISEASE resistance of plants, CULTIVARS, HELIUM, CHROMATOGRAPHIC analysis