نتائج البحث - "Tița, Ovidiu"

المؤلفون: Tița, Ovidiu¹ (AUTHOR) ovidiu.tita@ulbsibiu.ro, Constantinescu, Maria Adelina¹ (AUTHOR) adelina.constantinescu@ulbsibiu.ro, Rusu, Lăcrămioara² (AUTHOR) adelina.constantinescu@ulbsibiu.ro, Tița, Mihaela Adriana¹ (AUTHOR)

المصدر: Polymers (20734360). Apr2024, Vol. 16 Issue 8, p1026. 17p.

مصطلحات موضوعية: *ESSENTIAL oils, *BIOPOLYMERS, *PLANT products, *PLANT metabolism, *CULTIVARS, *MICROENCAPSULATION

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Conference

EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS.

المؤلفون: Popa, Oana¹, Tița, Ovidiu²

المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2024, Vol. 24, p165-171. 7p.

مصطلحات موضوعية: *GANODERMA lucidum, *ENRICHED foods, *POLYSACCHARIDES, *PHENOLS, *SYNERESIS, *YOGURT

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Conference

THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES.

المؤلفون: Marica (Sopîrlă), Denisa, Iancu, Maria Lidia, Tița, Ovidiu

المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2024, Vol. 24, p207-214, 8p

مصطلحات موضوعية: PECTIC enzymes, CULTIVARS, VITAMIN C, APPLE juice, DATABASES, ENZYMES

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Conference

CHEMOMETRIC PROFILE OF WHITE AND RED WINES FROM DIFFERENT AREAS OF ROMANIA.

المؤلفون: Onache, Petronela Anca, Florea, Alina, Sumedrea, Dorin Ioan, Tița, Ovidiu

المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2024, Vol. 24, p133-140, 8p

مصطلحات موضوعية: RED wines, TARTARIC acid, PRINCIPAL components analysis, WINE districts, COPPER, WHITE wines, ROSE wines

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Conference

VALORIFICATION OF PRUNUS CERASIFERA FRUITS (PULP, PEEL, WHOLE FRUIT) FOR YOGURT PRODUCTION.

المؤلفون: Moga, Mădălina, Tița, Mihaela, Constantinescu, Adelina, Tița, Ovidiu

المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2024, Vol. 24, p339-348, 10p

مصطلحات موضوعية: CULTIVARS, SUSTAINABILITY, LEAF color, PRODUCT recovery, FOOD production, YOGURT

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Academic Journal

Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a Drosophila melanogaster High-Sugar Diet Model

المؤلفون: Neamtu, Andreea-Adriana, Szőke-Kovács, Rita, Mihok, Emőke, Georgescu, Cecilia, Turcuş, Violeta, Oláh, Neli Kinga, Frum, Adina, Tita, Ovidiu, Neamtu, Carmen, Szőke-Kovács, Zsombor, Cziáky, Zoltán, Máthé, Endre

مصطلحات موضوعية: Agrártudományok, Élelmiszertudományok

وصف الملف: application/pdf

Relation: Antioxidants. -9 (2020), p. 1-33. -Antioxidants. - 2076-3921; http://hdl.handle.net/2437/297932; http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM089021; http://dx.doi.org/10.3390/antiox9111067

الاتاحة: http://hdl.handle.net/2437/297932
http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM089021
https://doi.org/10.3390/antiox9111067

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Academic Journal

Study of awareness of food labeling among consumers in North-West Russia

المؤلفون: Shamtsyan Mark, Kolesnikov Boris, Pushkarev Mikhail, Gaceu Liviu, Oprea Oana Bianca, Iatco Iulia, Mnerie Dumitru, Mnerie Gabriela, Tita Ovidiu, Tita Mihaela, Georgescu Checilia, Mironescu Monica, Stefanov Stefan, Damianova Stanka

المصدر: E3S Web of Conferences, Vol 215, p 01002 (2020)

مصطلحات موضوعية: Environmental sciences, GE1-350

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/75/e3sconf_bft2020_01002.pdf; https://doaj.org/toc/2267-1242; https://doaj.org/article/d820a63709484c7695011bddfc7ecd55

الاتاحة: https://doi.org/10.1051/e3sconf/202021501002
https://doaj.org/article/d820a63709484c7695011bddfc7ecd55

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Academic Journal

Sources of pollutants and environmental factors protection in the meat processing industry

المؤلفون: Tiţa Ovidiu, Constantinescu Adelina Maria, Tiţa Mihaela Adriana

المصدر: MATEC Web of Conferences, Vol 305, p 00069 (2020)

مصطلحات موضوعية: Engineering (General). Civil engineering (General), TA1-2040

Relation: https://www.matec-conferences.org/articles/matecconf/pdf/2020/01/matecconf_sesam20_00069.pdf; https://doaj.org/toc/2261-236X; https://doaj.org/article/935ab3b1808f4201aa4bbf26c3d24c0d

الاتاحة: https://doi.org/10.1051/matecconf/202030500069
https://doaj.org/article/935ab3b1808f4201aa4bbf26c3d24c0d

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Academic Journal

STUDIES ON THE POSSIBILITIES OF AUTHENTICATING THE GEOGRAPHICAL ORIGIN OF WINES.

المؤلفون: Nicoleta, Sas Wilhelmine Claudia, Tița, Ovidiu

المصدر: Journal of Hygienic Engineering & Design; 2024, Vol. 46 Issue 1, p22-27, 6p

مصطلحات موضوعية: WINES, GRAPES, FOOD quality, ELECTRONIC data processing, ANIMAL diseases

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Academic Journal

Research on the quality assurance of fermented dairy products with addition of bioactive compounds from medicinal plants

المؤلفون: Tiţa Ovidiu, Constantinescu Adelina Maria, Tiţa Mihaela Adriana

المصدر: MATEC Web of Conferences, Vol 290, p 05005 (2019)

مصطلحات موضوعية: Engineering (General). Civil engineering (General), TA1-2040

Relation: https://www.matec-conferences.org/articles/matecconf/pdf/2019/39/matecconf_mse2019_05005.pdf; https://doaj.org/toc/2261-236X; https://doaj.org/article/f9b4ef02be9141d38be3f9ebece8837b

الاتاحة: https://doi.org/10.1051/matecconf/201929005005
https://doaj.org/article/f9b4ef02be9141d38be3f9ebece8837b

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14

Academic Journal

Innovative Method for the Transmission of Knowledge in Food Engineering

المؤلفون: Tiţa, Ovidiu, Tiţa, Mihaela Adriana, Constantinescu, Adelina Maria

المصدر: Balkan Region Conference on Engineering and Business Education ; volume 3, issue 1, page 162-168 ; ISSN 2391-8160

الاتاحة: http://dx.doi.org/10.2478/cplbu-2020-0019
https://content.sciendo.com/view/journals/cplbu/1/1/article-p162.xml
https://www.sciendo.com/pdf/10.2478/cplbu-2020-0019

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15

Academic Journal

DEVELOPMENT OF AN ASSORTMENT OF SEMIHARD CHEESE WITH THE ADDITION OF ZA'ATAR AS A FUNCTIONAL INGREDIENT.

المؤلفون: MOGA, Valentina M., TIȚA, Mihaela A., TIȚA, Ovidiu, CONSTANTINESCU, Adelina

المصدر: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering; 2023, Vol. 16 Issue 2, p153-164, 12p

مصطلحات موضوعية: FUNCTIONAL foods, CHEESE, CHEESEMAKING, CHEESE ripening, HERBS, BIOACTIVE compounds

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