المؤلفون: Nattapong Kanha, Ratchadaporn Jaimun, Benjamard Rattanamato, Thunnop Laokuldilok

المصدر: Future Foods, Vol 10, Iss , Pp 100512- (2024)

مصطلحات موضوعية: pH indicator film, Dendrobium orchid flower, Rare anthocyanin, TiO2 nanoparticles, Seafood spoilage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002168; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/7adfcc2a43fe4836b9e322b9e0119016

المؤلفون: Kanyasiri Rakariyatham, Kongsak Boonyapranai, Thunnop Laokuldilok, Niramon Utama-ang, Atitiya Nutprem, Kalyanee Kaewprasit, Kessinee Tatongjai

المصدر: Applied Food Research, Vol 5, Iss 1, Pp 100696- (2025)

مصطلحات موضوعية: Solid waste, Guava pomace, Drying, Antioxidant, Antimicrobial, Enzyme inhibitor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277250222500006X; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/722b63aceedd496ea7665bda393ce54e

المؤلفون: Sukan Braspaiboon, Thunnop Laokuldilok

المصدر: Foods, Vol 13, Iss 6, p 922 (2024)

مصطلحات موضوعية: high pressure processing, unfolding, surface hydrophobicity, texture, allergenicity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/6/922; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8e19d68432ea43d58b35115021f65cfe

المؤلفون: Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn, Wannaporn Klangpetch, Charles S. Brennan, Niramon Utama-ang

المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/a960adc146614f17aef47f70dbdaa9ea

المؤلفون: Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/6bc230b17f3b4ec7b4bee443eb1a8869

المؤلفون: Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai

المصدر: Foods, Vol 12, Iss 20, p 3815 (2023)

مصطلحات موضوعية: Wolffia globosa, alternative protein, protein hydrolysates, bioactive peptides, functional properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/20/3815; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/358e391b3a844ddc95d4bd97595b2a3c

المؤلفون: Sukan Braspaiboon, Sukhuntha Osiriphun, Prasit Peepathum, Witid Mitranun, Wachira Jirarattanarangsri, Suthat Surawang, Thunnop Laokuldilok, Nut Koonrungseesomboon

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 90 (2023)

مصطلحات موضوعية: rice protein, protein drinks, Protease G6, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/90; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/bb313adc55b04aa8ae5d848e4119b19e

المؤلفون: Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/7df11ec3714f4e4a904d55fec69b9c95

المؤلفون: Suphat Phongthai, Nuttapon Singsaeng, Rossarin Nhoo-ied, Thipubol Suwannatrai, Regine Schönlechner, Kridsada Unban, Warinporn Klunklin, Thunnop Laokuldilok, Yuthana Phimolsiripol, Saroat Rawdkuen

المصدر: Foods, Vol 9, Iss 7, p 942 (2020)

مصطلحات موضوعية: peanut, protein hydrolysate, degree of hydrolysis, rice, gluten-free bread, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/7/942; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/25d9eace3b974ba4b9782817a74618ed

المؤلفون: Sukan Braspaiboon, Sukhuntha Osiriphun, Suthat Surawang, Wachira Jirarattanarangsri, Nattapong Kanha, Thunnop Laokuldilok

المصدر: International Journal of Food Science & Technology. 57:6143-6154

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01012a2cdd3e3db06eb868275145e542
https://doi.org/10.1111/ijfs.15975

المؤلفون: Nattapong Kanha, Sukhuntha Osiriphun, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Thunnop Laokuldilok

المصدر: Journal of the Science of Food and Agriculture. 102:6804-6823

مصطلحات موضوعية: Anthocyanins, Nutrition and Dietetics, Polysaccharides, Food Packaging, Food Quality, Hydrogen-Ion Concentration, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb1784cee618add2c02cc9033aeecf5
https://doi.org/10.1002/jsfa.12076

المؤلفون: Wantana Panpa, Alisa Pattarapisitporn, Pannapapol Jaichakan, Panittra Kammeekum, Niramon Utama-ang, Thunnop Laokuldilok, Suphat Phongthai, Sila Kittiwachana, Noma Seiji, Massalin Nakphaichit, Wannaporn Klangpetch

المصدر: Biomass Conversion and Biorefinery.

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba13bc85fb45fdb2dadd63e3235745d2
https://doi.org/10.1007/s13399-022-02975-3

المؤلفون: Natwalinkhol Settapramote, Thunnop Laokuldilok, Dheerawan Boonyawan, Niramon Utama-Ang

المصدر: International Food Research Journal. 28:386-392

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c31487ed000f9d4fef5b6a2db494f1b6
https://doi.org/10.47836/ifrj.28.2.20

المؤلفون: Niramon Utama-ang, Thunnop Laokuldilok, Witoon Prinyawiwatkul, Kanrawee Hunsakul

المصدر: International Journal of Food Science & Technology. 56:3289-3298

مصطلحات موضوعية: Antioxidant, Amino acid composition, Bran, Chemistry, law, medicine.medical_treatment, medicine, Pasteurization, Food science, Industrial and Manufacturing Engineering, Hydrolysate, Food Science, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::935a3854dcd21f1b13d9859500ccc904
https://doi.org/10.1111/ijfs.15028

المؤلفون: Yanisa Rattanathanan, Nattapong Kanha, Sukhuntha Osiriphun, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Thunnop Laokuldilok

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bfb732e201563d2db43450423b1aab11
https://doi.org/10.1111/jfpp.16795

المؤلفون: Thunnop Laokuldilok, Nattapong Kanha, Joe M. Regenstein

المصدر: Drying Technology. 40:581-594

مصطلحات موضوعية: Oryza sativa, Materials science, Bran, Black rice, General Chemical Engineering, chemistry.chemical_compound, Freeze-drying, chemistry, Anthocyanin, Scientific method, Spray drying, Food science, Physical and Theoretical Chemistry, Instant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eca2c881a2793d29ef9a10a35cb87b82
https://doi.org/10.1080/07373937.2020.1819824

المؤلفون: Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn, Wannaporn Klangpetch, Niramon Utama-ang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e134c70843c4202137377792afd83186
https://doi.org/10.21203/rs.3.rs-1121116/v1

المؤلفون: Witoon Prinyawiwatkul, Kanrawee Hunsakul, Niramon Utama-ang, Thunnop Laokuldilok

مصطلحات موضوعية: Antioxidant, Amino acid composition, Bran, Chemistry, medicine.medical_treatment, medicine, Food science, Hydrolysate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3a895ca1bf7818f7e6f7a8ed3c73367
https://doi.org/10.1111/ijfs.15028/v2/response1

المؤلفون: Nuttapon Singsaeng, Kridsada Unban, Yuthana Phimolsiripol, Suphat Phongthai, Saroat Rawdkuen, Regine Schönlechner, Thunnop Laokuldilok, Thipubol Suwannatrai, Warinporn Klunklin, Rossarin Nhoo-ied

المصدر: Foods, Vol 9, Iss 942, p 942 (2020)
Foods
Volume 9
Issue 7

مصطلحات موضوعية: Health (social science), Antioxidant, Gluten-free rice bread, 030309 nutrition & dietetics, medicine.medical_treatment, Plant Science, gluten-free bread, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, medicine, lcsh:TP1-1185, Protein hydrolysates, Food science, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis, chemistry.chemical_classification, 0303 health sciences, rice, 04 agricultural and veterinary sciences, 040401 food science, Amino acid, Enzyme, chemistry, degree of hydrolysis, peanut, Food Science, protein hydrolysate

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0338cb8d4ce85f6bd0bc558a6a20a86b
https://www.mdpi.com/2304-8158/9/7/942

المؤلفون: Thanongsak Chaiyaso, Thunnop Laokuldilok, Charin Techapun, Yuthana Phimolsiripol, Atchara Manowattana

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, Carotene, Mutant, medicine, Sporidiobolus pararoseus, General Chemistry, Food science, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2c856f9dcc133602aa0c6865ba17bb3
https://doi.org/10.1111/jfpp.14596