المؤلفون: Martijn van Doorn (Center for Human Drug Research (CHDR)), Sonia Espirito Santo (TNO Prevention and Health, Gaubius laboratory), Hans Princen (TNO Prevention and Health, Gaubius laboratory), Jacobus Burggraaf (Center for Human Drug Research (CHDR)), Piet Meijer (TNO Prevention and Health, Gaubius laboratory), Ingrid Kamerling (Center for Human Drug Research (CHDR)), Rik Schoemaker (Center for Human Drug Research (CHDR)), Verena Dirsch (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Angelika M. Vollmar (Department für Pharmazie, Drug Research), Thomas Haffner (Lichtwer AG), Rolf Gebhardt (Institut für Biochemie), Adam Cohen (Center for Human Drug Research (CHDR))

المصدر: American Journal of Clinical Nutrition: a journal reporting the practical application of our world-wide knowledge of nutrition

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.245613; https://phaidra.univie.ac.at/o:245613

الاتاحة: https://doi.org/10.1111/nure.12012
https://phaidra.univie.ac.at/o:245613