المؤلفون: Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, Sukan Braspaiboon, Komgrit Leksakul, Dheerawan Boonyawan

المصدر: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101383- (2024)

مصطلحات موضوعية: Cold plasma technology, Food industry, Microbial inactivation, Plant-based proteins, Bioactive compound extraction, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324004204; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/520daed4c4544c8cb43460e64d447fd8