المؤلفون: Thiago Brandão Cavalheiro, Juan Carlos Letelier Carvajal, Reinaldo Farias Paiva de Lucena, Carlos Vinícius Carvalho do Nascimento, Thais Teresa Brandão Cavalheiro Ribeiro

المصدر: Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2022)

مصطلحات موضوعية: shrimp farming, aquaculture, aquatic environment, productivity., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57700; https://doaj.org/toc/1806-2636; https://doaj.org/toc/1807-8672

URL الوصول: https://doaj.org/article/8370642034914496b859112d8a16cc44

المؤلفون: João Paulo de Sousa Prado, José Marcelino Oliveira Cavalheiro, Fernanda Vanessa Gomes da Silva, Vicente Queiroga Neto, Pushkar Singh Bora, Thiago Brandão Cavalheiro

المصدر: Ciência Rural, Vol 41, Iss 3, Pp 544-549 (2011)

مصطلحات موضوعية: carcinicultura, vitaminas, estabilidade térmica e camarão, shrimp, vitamins and thermal stability, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000300030; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/d11fec0635fd4a4fa5528fcb0345f401

المؤلفون: Ricardo de Figueiredo Guilherme, José Marcelino Oliveira Cavalheiro, Olivaldo Lacerda Brasileiro, João Paulo de Sousa Prado, Thiago Brandão Cavalheiro

المصدر: Ciência e Agrotecnologia, Vol 33, Iss 4, Pp 1153-1158 (2009)

مصطلحات موضوعية: Nutrição animal, ácido ascórbico, estabilidade, estocagem, Animal nutrition, ascorbic acid, stability, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000400029; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/e3ea2eb3d8974fc380e7d31253cdc83b

المؤلفون: Thiago Siqueira Paiva de Souza, Ronilson José da Paz, Juan Diego Lourenço de Mendonça, Cícero de Sousa Lacerda, Thiago Brandão Cavalheiro, Christiano Coelho, Rodrigo Silva de Oliveira, Eduardo Uchôa Guerra Barbosa, Thiago César Farias da Silva, Denise Pinto Gadelha, Emannuella Hayanna Alves de Lira

المصدر: Revista Brasileira de Gestão Ambiental e Sustentabilidade. 4:263-288

مصطلحات موضوعية: General Earth and Planetary Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::217281c3cef7067c626b526f5b11eaa3
https://doi.org/10.21438/rbgas.040803

المؤلفون: Marta Maria da Conceição, Thais Teresa Brandão Cavalheiro Ribeiro, Thiago Brandão Cavalheiro

المصدر: Gaia Scientia. 10:319-337

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d31817c95529c0a7800f2ce08be8f3e9
https://doi.org/10.21707/gs.v10.n04a26

المؤلفون: Fernanda Vanessa Gomes da Silva, João Paulo de Sousa Prado, Thiago Brandão Cavalheiro, João Andrade da Silva, José Marcelino Oliveira Cavalheiro

المصدر: Gaia Scientia. 10:347-360

مصطلحات موضوعية: chemistry.chemical_classification, Meal, Fish meal, Moisture, chemistry, Lysine, Composition (visual arts), Food science, Biology, Chemical composition, High-performance liquid chromatography, Amino acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19f317c9cde0e57375ab05b60c12dfc6
https://doi.org/10.21707/gs.v10.n04a28

المؤلفون: Thiago Brandão Cavalheiro, João Paulo de Sousa Prado, José Marcelino Oliveira Cavalheiro, Fernanda Vanessa Gomes da Silva

المصدر: Gaia Scientia. 10:372-389

مصطلحات موضوعية: Shrimp farming, chemistry.chemical_classification, Alanine, Arginine, biology, chemistry, Valine, Food spoilage, Litopenaeus, Food science, biology.organism_classification, Shrimp, Amino acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::261d7bf9f4e05468efb3e26412fcbd58
https://doi.org/10.21707/gs.v10.n04a30

المؤلفون: Marta Maria da Conceição, Thiago Brandão Cavalheiro, Thais Teresa Brandão Cavalheiro Ribeiro

المصدر: Gaia Scientia. 10:338-346

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e6542859067509f098a1e781b89079c
https://doi.org/10.21707/gs.v10.n04a27

المؤلفون: Thiago Brandão Cavalheiro, José Marcelino Oliveira Cavalheiro, Fernanda Vanessa Gomes da Silva, João Paulo de Sousa Prado, Vicente Queiroga Neto, Pushkar Singh Bora

المصدر: Ciência Rural v.41 n.3 2011
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Vitamin, General Veterinary, Vitamin E, medicine.medical_treatment, Retinol, Greenhouse, Biology, Shrimp, Aquatic organisms, chemistry.chemical_compound, Fat-Soluble Vitamin, chemistry, estabilidade térmica e camarão, medicine, Duncan's new multiple range test, Animal Science and Zoology, Food science, carcinicultura, Agronomy and Crop Science, vitaminas

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ffb3a3343b281c1326bcf50331ddb21
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000300030

المؤلفون: Ricardo de Figueiredo Guilherme, João Paulo de Sousa Prado, Olivaldo Lacerda Brasileiro, Thiago Brandão Cavalheiro, José Marcelino Oliveira Cavalheiro

المصدر: Ciência e Agrotecnologia, Volume: 33, Issue: 4, Pages: 1153-1158, Published: AUG 2009
Ciência e Agrotecnologia v.33 n.4 2009
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA

مصطلحات موضوعية: General Veterinary, Chemistry, Soil Science, Heat stability, estocagem, Shrimp culture, stability, Ascorbic acid, Aquatic organisms, ácido ascórbico, Animal nutrition, Nutrição animal, Animal Science and Zoology, ascorbic acid, estabilidade, Agronomy and Crop Science, Humanities, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc8967ed48bd6225b20fac47542c2c13
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000400029&lng=en&tlng=en