المؤلفون: Thi Quynh Thu Ho, Jenni Lee
المصدر: Korean Journal of Hospitality & Tourism. 31:237-252
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8504030dd0e683df57bd3022b907eaf0https://doi.org/10.24992/kjht.2022.10.31.07.237