المؤلفون: Thi Mac, Thanh Ha, Phuong Nguyen, Thi Dong, Dang, Minh Nhat, Quyen Ta, Thi To, Spagnoli, Pauline, Uyttendaele, Mieke, Jacxsens, Liesbeth

المساهمون: VLIR-UOS

المصدر: Heliyon ; volume 10, issue 12, page e32701 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e32701
https://api.elsevier.com/content/article/PII:S2405844024087322?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024087322?httpAccept=text/plain

المؤلفون: Thi Mac, Thanh Ha, Phuong Nguyen, Thi Dong, Dang, Minh Nhat, Quyen Ta, Thi To, Spagnoli, Pauline, Uyttendaele, Mieke, Jacxsens, Liesbeth

المصدر: HELIYON ; ISSN: 2405-8440

مصطلحات موضوعية: Agriculture and Food Sciences, Food safety management, Viet Nam, Fresh produce, Microbiological hazards, Good agricultural practices, QUALITY

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01J0BAC043CZTFQ9YSKX965EET; http://doi.org/10.1016/j.heliyon.2024.e32701; https://biblio.ugent.be/publication/01J0BAC043CZTFQ9YSKX965EET/file/01J0BAE9FW25WGBFGHX3Z8WEBP

الاتاحة: https://biblio.ugent.be/publication/01J0BAC043CZTFQ9YSKX965EET
http://hdl.handle.net/1854/LU-01J0BAC043CZTFQ9YSKX965EET
https://doi.org/10.1016/j.heliyon.2024.e32701
https://biblio.ugent.be/publication/01J0BAC043CZTFQ9YSKX965EET/file/01J0BAE9FW25WGBFGHX3Z8WEBP