المؤلفون: Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

المصدر: Foods, Vol 14, Iss 2, p 321 (2025)

مصطلحات موضوعية: Laser-Induced Breakdown Spectroscopy—LIBS, UV-Vis-NIR absorption spectroscopy, extra virgin olive oil, edible oils, adulteration, machine learning, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/321; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6097df05b5cd440b9c50cda66998a4d0