المؤلفون: Thays Syntya Antunes da Costa, Jamile Andréa Rodrigues da Silva, Cristian Faturi, André Guimarães Maciel e Silva, Aníbal Coutinho do Rêgo, Edwana Mara M. Monteiro, Juliana Cristina de Castro Budel, Vinícius Costa Gomes de Castro, Antônio Vinicius Corrêa Barbosa, Welligton Conceição da Silva, José de Brito Lourenço-Junior

المصدر: Frontiers in Veterinary Science, Vol 10 (2023)

مصطلحات موضوعية: lipid diets, residual oil, sheep, palm oil, characteristics of carcasses, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2023.1103516/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/2db231d972834b388f0e28a0790c5a77