المؤلفون: Thandeka N. Makasi, Louwrens C. Hoffman, Nompumelelo Shange, Pieter A. Gouws

المصدر: Meat Science. 148:88-95

مصطلحات موضوعية: Meat, Colony Count, Microbial, Color, law.invention, 0404 agricultural biotechnology, Animal science, Lipid oxidation, law, Food Preservation, Origanum, biology.animal, Freezing, Oils, Volatile, Animals, Connochaetes gnou, Essential oil, Bacteria, biology, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Wildebeest, Antelopes, Food Microbiology, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a978cf44527fd396db7ecb17a87be82d
https://doi.org/10.1016/j.meatsci.2018.10.012

المؤلفون: Louwrens C. Hoffman, Thandeka N. Makasi, Pieter A. Gouws, Nompumelelo Shange

المصدر: Meat Science. 135:14-19

مصطلحات موضوعية: 0301 basic medicine, Meat, 030106 microbiology, Food spoilage, Colony Count, Microbial, Color, Animals, Wild, 03 medical and health sciences, chemistry.chemical_compound, biology.animal, Freezing, Browning, Animals, Connochaetes gnou, Food science, Muscle, Skeletal, Bacteria, biology, 0402 animal and dairy science, food and beverages, Ruminants, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, biology.organism_classification, 040201 dairy & animal science, Wildebeest, Lactic acid, Food Storage, chemistry, Anaerobic exercise, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ea1a66ae753c46ce399077832d923f
https://doi.org/10.1016/j.meatsci.2017.08.006