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1Academic Journal
المؤلفون: Vitalii Liubych, Volodymyr Novikov, Olexandr Pushka, Iryna Pushka, Vladyslav Cherchel, Mykola Kyrpa, Tetyana Kolibabchuk, Viktor Kirian, Valentyn Moskalets, Tetiana Moskalets
المصدر: Eastern-European Journal of Enterprise Technologies, 1(11(121)), 60-68, (2023-02-28)
مصطلحات موضوعية: pumpkin paste, bread, physical-chemical indicators, sensory indicators
Relation: oai:zenodo.org:7746890
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2Academic Journal
المؤلفون: Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Halyna Koval, Oleh Tryhub, Svitlana Belinska, Olena Tverdokhlib, Yuliia Honcharuk, Tetyana Kolibabchuk, Serhii Pykalo
المصدر: Eastern-European Journal of Enterprise Technologies, 2(11 (122)), 38-48, (2023-04-30)
مصطلحات موضوعية: confectionery, pumpkin paste, vitamin A (RAE), integrated score, organoleptic characteristics, physical and chemical parameters
Relation: oai:zenodo.org:7919974
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3Academic Journal
المؤلفون: Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Halyna Koval, Oleh Tryhub, Svitlana Belinska, Olena Tverdokhlib, Yuliia Honcharuk, Tetyana Kolibabchuk, Serhii Pykalo
المصدر: EUREKA: Life Sciences, Iss 2, Pp 21-30 (2023)
مصطلحات موضوعية: shortbread cookies, pumpkin flour, wheat flour, cookie strength, porosity, sensory evaluation, Life, QH501-531
Relation: https://journal.eu-jr.eu/life/article/view/2890; https://doaj.org/toc/2504-5687; https://doaj.org/toc/2504-5695; https://doaj.org/article/bd3b5ae0710a4ff6a61c350a3461056b
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4Academic Journal
المؤلفون: Vitalii Liubych, Volodymyr Novikov, Olexandr Pushka, Iryna Pushka, Vladyslav Cherchel, Mykola Kyrpa, Tetyana Kolibabchuk, Viktor Kirian, Valentyn Moskalets, Tetiana Moskalets
المصدر: EUREKA: Life Sciences, Iss 1, Pp 57-65 (2023)
مصطلحات موضوعية: pasta, semi-grain, pumpkin flour, sensory evaluation, physico-chemical parameters, smell, taste, Life, QH501-531
Relation: https://journal.eu-jr.eu/life/article/view/2788; https://doaj.org/toc/2504-5687; https://doaj.org/toc/2504-5695; https://doaj.org/article/d42e65003868441ea4bddf0b22c32c3b