المؤلفون: Leonora Adamchuk, Vladyslav Sukhenko, Oleksandra Akulonok, Tetiana Bilotserkivets, Volodymyr Vyshniak, Dina Lisohurska, Olha Lisohurska, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj

المصدر: Potravinarstvo, Vol 14, Pp 483-493 (2020)

مصطلحات موضوعية: acacia honey, evaluation, method, nmr spectrometry, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/8cd63780e6e94f7491b870fd7cacfc89

المؤلفون: Ivan Galyasnyj, Dina Lisohurska, Vladyslav Sukhenko, Leonora Adamchuk, Tetiana Bilotserkivets, Olga Shanina, Volodymyr Vyshniak, Natalia Slobodyanyuk, Oleksandra Akulonok, Olha Lisohurska

المصدر: Potravinarstvo, Vol 14, Pp 483-493 (2020)

مصطلحات موضوعية: evaluation, Organoleptic, Acacia, Single sample, lcsh:TX341-641, Biology, nmr spectrometry, medicine.disease_cause, biology.organism_classification, Acacia pollen, Melissopalynology, Geographical indication, Horticulture, Pollen, medicine, method, lcsh:Nutrition. Foods and food supply, acacia honey, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37f6492abd4fdddc118b09660384ab7
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386

المؤلفون: Leonora Adamchuk, Tetiana Bilotserkivets, Jana Šimková

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ea26c6979f10173f6438113543f87b4
https://doi.org/10.15414/agrobiodiversity.2017.2585-8246.1-7