المؤلفون: Adriana Torres Silva e Alves, Hamadi Attia, Yasser Bouhlal, Terri D. Boylston, František Buňka, Oral Capps, Michaela Černíková, Soumela E. Chatziantoniou, Adriano Gomes da Cruz, Oznur Cumhur, Georgia Dimitreli, Mamdouh El-Bakry, Zafer Erbay, Erick Almeida Esmerino, Imène Felfoul, Mary Ann Ferrer, Art Hill, Miočinović Jelena, Meral Kilic-Akyilmaz, Nurcan Koca, Bhavbhuti M. Mehta, Müge Urgu Öztürk, Mustafa Ozturk, Gustavo Luís de Paiva Anciens Ramos, Richardos N. Salek, Leila Maria Spadoti, Apostolos S. Thomareis, Patrícia Blumer Zacarchenco, Miloradović Zorana

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a210a3e1a9796ae16c2db3af3243605
https://doi.org/10.1016/b978-0-12-821445-9.00099-6

المؤلفون: Terri D. Boylston

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::466160dac1d40c00cd0e48ff816ebdbb
https://doi.org/10.1016/b978-0-12-821445-9.00005-4

المؤلفون: Terri D. Boylston

المصدر: Byproducts from Agriculture and Fisheries

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Casein, Food science, Lactose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::08d640581b6972a46a864d6f1fd0cd17
https://doi.org/10.1002/9781119383956.ch5

المؤلفون: Stephanie Clark, Angelica Maria Gutierrez, Terri D. Boylston

المصدر: Journal of Food Science. 83:275-283

مصطلحات موضوعية: Vitamin, Chemistry, Vitamin E, medicine.medical_treatment, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, Antioxidant capacity, 0404 agricultural biotechnology, Lipid oxidation, Retinyl palmitate, medicine, Tocopheryl acetate, Food science, Sulfate, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6b49c8cbfe96cefe766355c08e2fb63
https://doi.org/10.1111/1750-3841.14016

المؤلفون: Angelica M, Gutierrez, Terri D, Boylston, Stephanie, Clark

المصدر: Journal of food science. 83(2)

مصطلحات موضوعية: Retinyl Esters, Volatile Organic Compounds, alpha-Tocopherol, Consumer Behavior, Lipid Metabolism, Antioxidants, Milk, Food Storage, Refrigeration, Taste, Food Quality, Animals, Humans, Food Additives, Diterpenes, Reactive Oxygen Species, Vitamin A, Oxidation-Reduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3e43f7e3c253ff7e098c803995692b7f
https://pubmed.ncbi.nlm.nih.gov/29243810

المؤلفون: Jay-lin Jane, Diane F. Birt, Kevin L. Schalinske, Terri D. Boylston, Li Li, M. Paul Scott, Samuel Ahlias Moore, Gregory J. Phillips, Suzanne Hendrich, John F. McClelland, Matthew J. Rowling, Elizabeth M. Whitley, James H. Hollis

المصدر: Advances in Nutrition. 4:587-601

مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, biology, Starch, business.industry, food and beverages, Medicine (miscellaneous), Gut flora, biology.organism_classification, medicine.disease, Starch analysis, Obesity, Biotechnology, chemistry.chemical_compound, Human health, food, chemistry, medicine, Disease prevention, Food science, Resistant starch, business, Dietary Carbohydrates, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0425018c959a49df5593947745e681af
https://doi.org/10.3945/an.113.004325

المؤلفون: Terri D. Boylston

المصدر: Food Biochemistry and Food Processing. :425-441

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65430fccb9c9b3ba36815f6e4de89d9b
https://doi.org/10.1002/9781118308035.ch23

المؤلفون: Damian Montoya, Terri D. Boylston, Aubrey F. Mendonca

المصدر: International Dairy Journal. 19:605-611

مصطلحات موضوعية: Bifidobacterium longum, Bifidobacterium breve, Microbial Viability, biology, ved/biology, ved/biology.organism_classification_rank.species, food and beverages, Pediococcus acidilactici, Ripening, biology.organism_classification, Applied Microbiology and Biotechnology, law.invention, Probiotic, law, Swiss cheese, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46b2dc6fcde659866cf7d40b136e604e
https://doi.org/10.1016/j.idairyj.2009.04.005

المؤلفون: Terri D. Boylston, Lester A. Wilson, Emily Louise Boge

المصدر: Journal of the Science of Food and Agriculture. 89:821-826

مصطلحات موضوعية: Nutrition and Dietetics, Linolenic acid, Chemistry, fungi, food and beverages, Food composition data, Agronomy, Composition (visual arts), Cultivar, Food science, Food quality, Sugar, Agronomy and Crop Science, Chemical composition, Food Science, Biotechnology, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::553b2fd6a87ad7faa19fdbf4fedc45a3
https://doi.org/10.1002/jsfa.3519

المؤلفون: Philipp W. Simon, Lester A. Wilson, Pedro Antonio López, Terri D. Boylston, Theodore B. Bailey, Terry A. Isbell, Mark P. Widrlechner, Candice Gardner, Satish Rai

المصدر: Genetic Resources and Crop Evolution. 55:247-275

مصطلحات موضوعية: Genetics, Germplasm, Phenotypic plasticity, Dendrogram, food and beverages, Plant Science, Phenotypic trait, Biology, Analysis of molecular variance, Fixation (population genetics), Sativum, Botany, Amplified fragment length polymorphism, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff34aa941345689f8f6c871aaa10e44a
https://doi.org/10.1007/s10722-007-9232-7

المؤلفون: Cheryll A. Reitmeier, Terri D. Boylston, Fransiska Yulianti

المصدر: Journal of Food Science. 69:S193-S197

مصطلحات موضوعية: chemistry.chemical_compound, Potassium sorbate, chemistry, Sensory tests, law, Volatile flavor, Pasteurization, Food science, Apple flavor, Flavor, Food Science, Mathematics, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75bc3eea9d7c621087eab8f0c428cce9
https://doi.org/10.1111/j.1365-2621.2004.tb10731.x

المؤلفون: Terri D. Boylston, L.R. Crook

المصدر: Journal of Food Science. 69:557-563

مصطلحات موضوعية: Potassium sorbate, Chemistry, Food preservation, food and beverages, Titratable acid, Polyethylene, equipment and supplies, Warehouse, chemistry.chemical_compound, Oxygen permeability, Fermentation, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad8488bf1512af361a11b6446f9184db
https://doi.org/10.1111/j.1365-2621.2004.tb13650.x

المؤلفون: Terri D. Boylston, Sa Xu, Bonita A. Glatz

المصدر: Journal of Food Science. 71:C275-C280

مصطلحات موضوعية: chemistry.chemical_classification, Streptococcus thermophilus, biology, Inoculation, Linoleic acid, Conjugated linoleic acid, food and beverages, biology.organism_classification, chemistry.chemical_compound, fluids and secretions, chemistry, Lactobacillus rhamnosus, Lactobacillus, Fermented milk products, lipids (amino acids, peptides, and proteins), Food science, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12a049a61bf6822dcb252dc667e83b4e
https://doi.org/10.1111/j.1750-3841.2006.00010.x

المؤلفون: Sa Xu, Bonita A. Glatz, Terri D. Boylston

المصدر: Journal of Agricultural and Food Chemistry. 53:9064-9072

مصطلحات موضوعية: Cultured Milk Products, Conjugated linoleic acid, law.invention, Probiotic, chemistry.chemical_compound, fluids and secretions, Lactobacillus rhamnosus, law, Lactobacillus, Fermented milk products, Linoleic Acids, Conjugated, Food science, Flavor, biology, Lacticaseibacillus rhamnosus, Propionibacterium freudenreichii, Chemistry, Probiotics, Propionibacterium, Temperature, Caseins, food and beverages, General Chemistry, Hydrogen-Ion Concentration, biology.organism_classification, Fermentation, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc382a12735b94be18a9b319f5373f53
https://doi.org/10.1021/jf051030u

المؤلفون: Terri D. Boylston, Bonita A. Glatz, Loretta R. Crook

المصدر: Journal of Agricultural and Food Chemistry. 52:6997-7004

مصطلحات موضوعية: Malus, Nitrogen, Titratable acid, complex mixtures, Beverages, chemistry.chemical_compound, Food Preservation, Food science, Flavor, Potassium sorbate, biology, fungi, Food Packaging, Food preservation, General Chemistry, biochemical phenomena, metabolism, and nutrition, Fatty Acids, Volatile, equipment and supplies, biology.organism_classification, Sorbic Acid, Warehouse, Oxygen, chemistry, Taste, Food Irradiation, Polystyrenes, bacteria, Food irradiation, Fermentation, Gases, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11ef52009812b9f2f587036067e9ab4
https://doi.org/10.1021/jf049454w

المؤلفون: Sa Xu, Terri D. Boylston, Bonita A. Glatz

المصدر: Journal of the American Oil Chemists' Society. 81:589-595

مصطلحات موضوعية: integumentary system, biology, Chemistry, Propionibacterium freudenreichii, General Chemical Engineering, Conjugated linoleic acid, Linoleic acid, Organic Chemistry, food and beverages, Model system, biology.organism_classification, chemistry.chemical_compound, Hydrolysis, Probiotic bacteria, lipids (amino acids, peptides, and proteins), Fermentation, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::942983dcd1727a5767e8f381ac702f27
https://doi.org/10.1007/s11746-006-0946-z

المؤلفون: Terri D. Boylston, Jorge Alberto Reinheimer, Celso Gabriel Vinderola, Hamid B. Ghoddusi

المصدر: International Dairy Journal. 14:375-387

مصطلحات موضوعية: CHEESE, Otras Ingenierías y Tecnologías, business.industry, food and beverages, Dairy industry, INGENIERÍAS Y TECNOLOGÍAS, Biology, BIFIDOBACTERIA, digestive system, Applied Microbiology and Biotechnology, Biotechnology, law.invention, Alimentos y Bebidas, Probiotic, fluids and secretions, law, Food products, PROBIOTIC BACTERIA, bacteria, Probiotic bacteria, ENUMERATION, Food science, Neutral ph, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ef7793bc647b7a0715d7f79ecd8838
https://doi.org/10.1016/j.idairyj.2003.08.008

المؤلفون: Terri D. Boylston, I.A. Nnanna, K.M. Moss

المصدر: Journal of Food Science. 68:1691-1695

مصطلحات موضوعية: Chromatography, Antioxidant, medicine.medical_treatment, Shelf life, Hexanal, chemistry.chemical_compound, chemistry, Lipid oxidation, Spray drying, medicine, Butylated hydroxytoluene, Propyl gallate, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac437a152741e1c0c749e92e6a2cb40b
https://doi.org/10.1111/j.1365-2621.2003.tb12315.x

المؤلفون: James H. Moy, Gretchen A. Mosher, Cheryll A. Reitmeier, Terri D. Boylston, Lourdes Taladriz

المصدر: Journal of Food Quality. 25:419-433

مصطلحات موضوعية: Rambutan, biology, Chemistry, Organoleptic, food and beverages, Titratable acid, Orange (colour), Ascorbic acid, biology.organism_classification, Sensory analysis, Food science, Safety, Risk, Reliability and Quality, Aroma, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec07e3430da9e504ce2465ddd2bb1ef1
https://doi.org/10.1111/j.1745-4557.2002.tb01037.x

المؤلفون: Terri D. Boylston, D.C. Beitz

المصدر: Journal of Food Science. 67:1973-1978

مصطلحات موضوعية: food.ingredient, integumentary system, Conjugated linoleic acid, Linoleic acid, food and beverages, Soybean oil, chemistry.chemical_compound, food, chemistry, Milk fat, lipids (amino acids, peptides, and proteins), Dietary supplementation, Fatty acid composition, Food science, Health food, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49b06879b1c7d1ea7798b198d79c626c
https://doi.org/10.1111/j.1365-2621.2002.tb08755.x