يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Termoneutralidad"', وقت الاستعلام: 0.31s تنقيح النتائج
  1. 1
    Academic Journal
    Pigs fed various levels of crude protein and raised above the thermoneutral zone: effects on protein metabolism and nitrogen balance ; Cerdos alimentados con varios niveles de proteína cruda y criados por encima de la zona termoneutral: efectos sobre el metabolismo de las proteínas y el equilibrio de nitrógeno ; Suínos alimentados com diferentes níveis de proteína bruta e criados acima da zona termoneutra: efeitos no metabolismo de proteínas e equilíbrio de nitrogênio

    المؤلفون: Oliveira, Stela Cássia de, Souza, Mayla Regina, Baggio, Rafael Alan, Boito, Jhonatan Pazinato, Pasquetti, Tiago J, Santos, Tania Mara Batista dos, Moresco, Rafael Noal, Silva, Aleksandro Schafer da, Paiano, Diovani

    المصدر: Research, Society and Development; Vol. 10 No. 1; e21210111345 ; Research, Society and Development; Vol. 10 Núm. 1; e21210111345 ; Research, Society and Development; v. 10 n. 1; e21210111345 ; 2525-3409

    مصطلحات موضوعية: Aminoácidos, Digestibilidade, Proteína de oxidação, Suíno, Termoneutralidade, Ureia, Amino acids, Digestibility, Oxidation protein, Swine, Thermoneutrality, Urea, Digestibilidad, Proteína de oxidación, Cerdo, Termoneutralidad

    وصف الملف: application/pdf

    Relation: https://rsdjournal.org/index.php/rsd/article/view/11345/10420; https://rsdjournal.org/index.php/rsd/article/view/11345

    الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/11345
    https://doi.org/10.33448/rsd-v10i1.11345

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  2. 2
    Pigs fed various levels of crude protein and raised above the thermoneutral zone: effects on protein metabolism and nitrogen balance

    المؤلفون: Jhonatan Pazinato Boito, Mayla Regina Souza, Diovani Paiano, Rafael Noal Moresco, Stela Cássia de Oliveira, Tania Mara Batista dos Santos, Rafael Alan Baggio, Aleksandro S. Da Silva, Tiago Junior Pasquetti

    المصدر: Research, Society and Development; Vol. 10 No. 1; e21210111345
    Research, Society and Development; Vol. 10 Núm. 1; e21210111345
    Research, Society and Development; v. 10 n. 1; e21210111345
    Research, Society and Development
    Universidade Federal de Itajubá (UNIFEI)
    instacron:UNIFEI

    مصطلحات موضوعية: Nitrogen balance, Antioxidant, Oxidation protein, Swine, medicine.medical_treatment, Proteína de oxidação, Protein metabolism, Proteína de oxidación, Protein oxidation, Ureia, Excretion, 03 medical and health sciences, chemistry.chemical_compound, Animal science, medicine, Aminoácidos, Digestibilidad, Urea, Completely randomized design, Termoneutralidad, 030304 developmental biology, General Environmental Science, Cerdo, 0303 health sciences, 0402 animal and dairy science, Digestibilidade, Termoneutralidade, 04 agricultural and veterinary sciences, Thermoneutrality, 040201 dairy & animal science, chemistry, Advanced oxidation protein products, Digestibility, General Earth and Planetary Sciences, Amino acids, Suíno

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdda7693a07fd283f5b5445cc2388379
    https://rsdjournal.org/index.php/rsd/article/view/11345

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