المؤلفون: Rebeca Murillo-Peña, Teresa Garde-Cerdán, José María Martínez-Vidaurre

المصدر: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101484- (2024)

مصطلحات موضوعية: Urea, Varietal aroma, Vitis vinifera L, Nitrogen, Fertilisation, Phenological stages, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324005210; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/ca12dec2795c4672a49aebfbd7fc6fd6

المؤلفون: Simone Piancatelli, Marwa Moumni, Sarah Mojela Makau, Mehdiye Tunç, Gabriele Cantalamessa, Yann Davillerd, Eva Pilar Pérez-Álvarez, Teresa Garde-Cerdán, Giuliano D’Ignazi, Gianfranco Romanazzi

المصدر: Agronomy, Vol 14, Iss 12, p 2840 (2024)

مصطلحات موضوعية: induced resistance, grapevine disease, COS–OGA, Swinglea glutinosa, copper, sulfur, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/12/2840; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/202dcf7e57034526a4e4f2f181095ef0

المؤلفون: Raúl Ochoa‐Hueso, Emma Cantos‐Villar, Belén Puertas, Juan F. Aguiar del Rio, Ignacio Belda, Manuel Delgado‐Baquerizo, Victoria Fernández, Antonio Gallardo, José L. García‐Morales, Teresa Garde‐Cerdán, Luis Gonzaga‐Santesteban, Cristina Lazcano, Isabel M. Liberal, Lilia Serrano‐Grijalva, Germán Tortosa, Ramón Casimiro‐Soriguer

المصدر: Journal of Sustainable Agriculture and Environment, Vol 3, Iss 1, Pp n/a-n/a (2024)

مصطلحات موضوعية: ecological transition of agriculture, nature‐based solutions, plant health, soil health, sustainable viticulture, Agriculture (General), S1-972, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2767-035X

URL الوصول: https://doaj.org/article/53838da4974d4dbf87b17c178c2b7ddb

المؤلفون: Miriam González-Lázaro, Leticia Martínez-Lapuente, Teresa Garde-Cerdán, Mikel Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Ayestarán

المصدر: Nitrogen, Vol 4, Iss 3, Pp 263-278 (2023)

مصطلحات موضوعية: methyl jasmonate, urea, polysaccharide, monosaccharide, tempranillo, grape, Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-3129/4/3/19; https://doaj.org/toc/2504-3129

URL الوصول: https://doaj.org/article/dcd9f1aafbf54709a90705dafc23e510

المؤلفون: Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán

المصدر: Beverages, Vol 10, Iss 2, p 26 (2024)

مصطلحات موضوعية: Saccharomyces cerevisiae, non- Saccharomyces yeast, Metschnikowia pulcherrima, sequential fermentation, volatile composition, red wine, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: https://www.mdpi.com/2306-5710/10/2/26; https://doaj.org/toc/2306-5710; https://doaj.org/article/43eca74c12474f648670cb14d300024a

الاتاحة: https://doi.org/10.3390/beverages10020026
https://doaj.org/article/43eca74c12474f648670cb14d300024a

المؤلفون: Estíbaliz Rodrigo García, Rebeca Murillo Peña, Eva Pilar Pérez Álvarez, Teresa Garde Cerdán, José María Martínez Vidaurre

المصدر: Agronomy; Volume 13; Issue 9; Pages: 2199

مصطلحات موضوعية: greenhouse gases (GHGs), vineyard, chromatography, tillage, organic amendment, precipitation, temperature

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Innovative Cropping Systems; https://dx.doi.org/10.3390/agronomy13092199

الاتاحة: https://doi.org/10.3390/agronomy13092199

المؤلفون: Teresa Garde-Cerdán, Miriam González-Lázaro, David Alonso-Ortiz de Urbina, Itziar Sáenz de Urturi, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Victoria Fernández

المصدر: Applied Sciences; Volume 13; Issue 12; Pages: 7217

مصطلحات موضوعية: volatile composition, aroma, phenolic compounds, nitrogen composition, Tempranillo, foliar application, must, grape

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app13127217

الاتاحة: https://doi.org/10.3390/app13127217

المؤلفون: Sandra Marín-San Román, Eva Pilar Pérez-Álvarez, Itziar Sáenz de Urturi, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José Manuel Delgado-López, Teresa Garde-Cerdán

المصدر: Applied Sciences; Volume 13; Issue 4; Pages: 2487

مصطلحات موضوعية: nanoparticles, methyl jasmonate, volatile compounds, grape varietal aroma, elicitors

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/app13042487

الاتاحة: https://doi.org/10.3390/app13042487

المؤلفون: Itziar Sáenz de Urturi, Freud M. Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly Torres-Díaz, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán

المصدر: Foods, Vol 12, Iss 6, p 1142 (2023)

مصطلحات موضوعية: white grape variety, elicitor, phenolic compounds, amino acids, volatile compounds, Vitis vinifera, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/6/1142; https://doaj.org/toc/2304-8158; https://doaj.org/article/68f71e88403442f2810d122d1caf3902

الاتاحة: https://doi.org/10.3390/foods12061142
https://doaj.org/article/68f71e88403442f2810d122d1caf3902

المؤلفون: Eva P. Pérez-Álvarez, Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López, Teresa Garde-Cerdán

المصدر: Beverages; Volume 8; Issue 3; Pages: 56

مصطلحات موضوعية: methyl jasmonate, nanoparticles, wine taste properties, foliar application, phenolic compounds, amino acids, aroma

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Wine, Spirits and Oenological Products; https://dx.doi.org/10.3390/beverages8030056

الاتاحة: https://doi.org/10.3390/beverages8030056

المؤلفون: Miriam González-Lázaro, Itziar Sáenz de Urturi, Rebeca Murillo-Peña, Sandra Marín-San Román, Eva P. Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdán

المصدر: Beverages; Volume 8; Issue 3; Pages: 52

مصطلحات موضوعية: phenolic compounds, volatile compounds, amino acids, urea, methyl jasmonate, red wine

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Wine, Spirits and Oenological Products; https://dx.doi.org/10.3390/beverages8030052

الاتاحة: https://doi.org/10.3390/beverages8030052

المؤلفون: Teresa Garde-Cerdán, Itziar Sáenz de Urturi, Rebeca Murillo-Peña, Miquel Iribarren, Sandra Marín-San Román, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez

المصدر: Applied Sciences; Volume 12; Issue 9; Pages: 4478

مصطلحات موضوعية: volatile compounds, phenolic compounds, yeasts strain, Saccharomyces cerevisiae, wine aging, alcoholic fermentation, malolactic fermentation, bottling, Tempranillo, color, aroma

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app12094478

الاتاحة: https://doi.org/10.3390/app12094478

المؤلفون: Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

المصدر: OENO One, Vol 56, Iss 1 (2022)

مصطلحات موضوعية: Amino acids, assimilable nitrogen, methyl jasmonate, Vitis vinifera, yeast extracts, Agriculture, Botany, QK1-989

Relation: https://oeno-one.eu/article/view/3795; https://doaj.org/toc/2494-1271; https://doaj.org/article/05414aacf04a4acf8b45410474becb28

الاتاحة: https://doi.org/10.20870/oeno-one.2022.56.1.3795
https://doaj.org/article/05414aacf04a4acf8b45410474becb28

المؤلفون: Patrice A. Marchand, Yann Davillerd, Luca Riccioni, Simona Marianna Sanzani, Nico Horn, Ewa Matyjaszczyk, John Golding, Sergio Ruffo Roberto, Ben-Hur Mattiuz, Dandan Xu, Xiaomeng Guo, Nikolaos Tzortzakis, Yeimmy Yolima Peralta Ruiz, Roman Pavela, Erzsebet Monika Karaffa, Youssef Khamis, Mehdi Hosseinifarahi, Antonio Ippolito, Alessandra Di Francesco, Giacinto Salvatore Germinara, Silvia Toffolatti, Filomena Sannino, Clemencia Chaves- Lopez, Monica Mezzalama, Nicola Mori, Silvia Bautista- Banos, Porfirio Gutierrez Martinez, Jolanta Kowalska, Luis Gonzalez-Candelas, Teresa Garde-Cerdán, Mohamed Bechir Allagui, Pervin Kinay Teksur, Marwa Moumni, Baldissera Giovani, Gianfranco Romanazzi

المساهمون: Patrice A. Marchand, Yann Davillerd, Luca Riccioni, Simona Marianna Sanzani, Nico Horn, Ewa Matyjaszczyk, John Golding, Sergio Ruffo Roberto, Ben-Hur Mattiuz, Dandan Xu, Xiaomeng Guo, Nikolaos Tzortzaki, Yeimmy Yolima Peralta Ruiz, Roman Pavela, Erzsebet Monika Karaffa, Youssef Khami, Mehdi Hosseinifarahi, Antonio Ippolito, Alessandra Di Francesco, Giacinto Salvatore Germinara, Silvia Toffolatti, Filomena Sannino, Clemencia Chaves- Lopez, Monica Mezzalama, Nicola Mori, Silvia Bautista- Bano, Porfirio Gutierrez Martinez, Jolanta Kowalska, Luis Gonzalez-Candela, Teresa Garde-Cerdán, Mohamed Bechir Allagui, Pervin Kinay Teksur, Marwa Moumni, Baldissera Giovani, Gianfranco Romanazzi

Relation: volume:5; issue:5; firstpage:077; lastpage:080; numberofpages:4; journal:CHRONICLE OF BIORESOURCE MANAGEMENT; https://hdl.handle.net/2318/1891469

الاتاحة: https://hdl.handle.net/2318/1891469

المؤلفون: Patrice A. Marchand1, Yann Davillerd, Luca Riccioni, Simona Marianna Sanzani, Nico Horn, Ewa Matyjaszczyk, John Golding, Sergio Ruffo Roberto, Ben-Hur Mattiuz, Dandan Xu, Xiaomeng Guo, Nikolaos Tzortzakis, Yeimmy Yolima, Peralta Ruiz, Roman Pavela, Erzsebet Monika Karaffa, Youssef Khamis, Mehdi Hosseinifarahi, Antonio Ippolito, Alessandra Di Francesco, Giacinto Salvatore Germinara, Silvia Toffolatti, Filomena Sannino, Clemencia ChavesLopez, Monica Mezzalama, Nicola Mori, Silvia BautistaBanos, Porfirio Gutierrez Martinez, Jolanta Kowalska, Luis Gonzalez-Candelas, Teresa Garde-Cerdán, Mohamed Bechir Allagui, Pervin Kinay Teksur, Marwa Moumni, Baldissera Giovani, Gianfranco Romanazzi

المساهمون: P.A. Marchand1, Y. Davillerd, L. Riccioni, S. Marianna Sanzani, N. Horn, E. Matyjaszczyk, J. Golding, S. Ruffo Roberto, B. Mattiuz, D. Xu, X. Guo, N. Tzortzaki, Y. Yolima, P. Ruiz, R. Pavela, E. Monika Karaffa, Y. Khami, M. Hosseinifarahi, A. Ippolito, A. Di Francesco, G. Salvatore Germinara, S.L. Toffolatti, F. Sannino, C. Chaveslopez, M. Mezzalama, N. Mori, S. Bautistabano, P. Gutierrez Martinez, J. Kowalska, L. Gonzalez-Candela, T. Garde-Cerdán, M. Bechir Allagui, P. Kinay Teksur, M. Moumni, B. Giovani, G. Romanazzi

مصطلحات موضوعية: Basic substance, biopesticide, biocontrol agent, international project, Settore AGR/12 - Patologia Vegetale

Relation: volume:5; issue:3; firstpage:77; lastpage:80; numberofpages:4; journal:CHRONICLE OF BIORESOURCE MANAGEMENT; https://hdl.handle.net/2434/951073

الاتاحة: https://hdl.handle.net/2434/951073

المؤلفون: Teresa Garde-Cerdán, Pilar Rubio-Bretón, Sandra Marín-San Román, Elisa Baroja, Itziar Sáenz de Urturi, Eva P. Pérez-Álvarez

المصدر: Beverages; Volume 7; Issue 4; Pages: 72

مصطلحات موضوعية: fermentative volatile compounds, red wines, white wines, Tempranillo, Tempranillo Blanco, GC-MS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/beverages7040072

الاتاحة: https://doi.org/10.3390/beverages7040072

المؤلفون: Eva P. Pérez-Álvarez, Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán

المصدر: Antioxidants; Volume 10; Issue 8; Pages: 1301

مصطلحات موضوعية: phenolic compounds, antioxidant capacity, regulated deficit irrigation, ABTS, DPPH, ORAC, anthocyanins, flavonols, flavanols, non-flavonoids

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox10081301

الاتاحة: https://doi.org/10.3390/antiox10081301

المؤلفون: Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano, Patrizia Romano

المصدر: Fermentation; Volume 7; Issue 3; Pages: 112

مصطلحات موضوعية: non- Saccharomyces yeasts, mixed starter cultures, Hanseniaspora osmophila, Saccharomyces cerevisiae, microencapsulated cells

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation7030112

الاتاحة: https://doi.org/10.3390/fermentation7030112

المؤلفون: Pilar Blanco, María Vázquez-Alén, Teresa Garde-Cerdán, Mar Vilanova

المصدر: Fermentation; Volume 7; Issue 1; Pages: 31

مصطلحات موضوعية: Saccharomyces cerevisiae, XG3, fermentation kinetics, yeast implantation, Treixadura, wine, aroma composition, sensory profile

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Microbial Metabolism, Physiology & Genetics; https://dx.doi.org/10.3390/fermentation7010031

الاتاحة: https://doi.org/10.3390/fermentation7010031

المؤلفون: Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán

المصدر: IVES Technical Reviews (2020)

مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://ives-technicalreviews.eu/article/view/4485; https://doaj.org/toc/2680-4905

URL الوصول: https://doaj.org/article/5bab4675381345d186aed1c1dbc142de