المؤلفون: Milić Anita S., Tepić-Horecki Aleksandra N., Škaljac Snežana B., Šumić Zdravko M., Cvetković Biljana R., Pavlić Branimir M., Jokanović Marija R.

المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 253-260 (2024)

مصطلحات موضوعية: espresso coffee waste, by-products, antioxidant activity, bioactive compounds, waste valorization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402253M.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/3c7a6681ae1e405f871dc7d6fb7b7da1

المؤلفون: Vakula Anita S., Pavlić Branimir M., Tepić-Horecki Aleksandra N., Jokanović Marija R., Daničić Tatjana N., Dulić Jovana I., Šumić Zdravko M.

المصدر: Hemijska Industrija, Vol 74, Iss 5, Pp 293-303 (2020)

مصطلحات موضوعية: stone fruit, drying technique, mathematical modelling, physical properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/fbd4001767a54af79f03091de65d5033

المؤلفون: Vakula Anita S., Drašković-Berger Mirna V., Daničić Tatjana N., Tepić-Horecki Aleksandra N., Pavlić Branimir M., Jokanović Marija R., Šumić Zdravko M.

المصدر: Food and Feed Research, Vol 46, Iss 1, Pp 91-98 (2019)

مصطلحات موضوعية: drying temperature, water activity, rehydration, color, shear force, total monomeric anthocyanins, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901091V.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/92fc970db7af470e93978749dd384df9

المؤلفون: Vitas Jasmina S., Vukmanović Stefan Z., Malbaša Radomir V., Tepić-Horecki Aleksandra N.

المصدر: Acta Periodica Technologica, Vol 2019, Iss 50, Pp 311-315 (2019)

مصطلحات موضوعية: kombucha, ethanol, flotation, must, effluent, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/f31d1f0aa5f645a2982da8ffaaf77854

المؤلفون: Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.

المصدر: Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)

مصطلحات موضوعية: fermented cabbage, total color change, texture, water activity, pH, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/e17b4401118f4e7b84c0625e1fb5fccf

المؤلفون: Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Ilin, Žarko M., Tepić Horecki, Aleksandra N., Adamović, Boris D., Vakula, Anita S., Šumić, Zdravko M., Podunavac‐Kuzmanović, Sanja O.

المصدر: Journal of Food Processing & Preservation; Nov2020, Vol. 44 Issue 11, p1-8, 8p

مصطلحات موضوعية: PEPPERS, CAPSICUM annuum, FISHER discriminant analysis, ALUMINUM chloride, ANTIOXIDANTS

المؤلفون: Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac-Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

المساهمون: Ministry of Education, Science, and Technological Development of the Republic of Serbia

المصدر: Journal of Food Processing and Preservation ; volume 42, issue 1, page e13355 ; ISSN 0145-8892

الاتاحة: http://dx.doi.org/10.1111/jfpp.13355
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13355
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13355/fullpdf

المؤلفون: Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

المصدر: Journal of Food Processing & Preservation; Jan2018, Vol. 42 Issue 1, pn/a-1, 11p

مصطلحات موضوعية: LETTUCE, PHYTOCHEMICALS, ANTIOXIDANTS, CHEMOMETRICS, REGRESSION analysis

المؤلفون: Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Tepić Horecki, Aleksandra N., Šumić, Zdravko M., Vakula, Anita S., Podunavac‐Kuzmanović, Sanja O., Jevrić, Lidija R.

المصدر: Journal of Food Processing & Preservation; Dec2019, Vol. 43 Issue 12, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: COMMON bean, KIDNEY bean, ANIMAL coloration, GRAIN, PRINCIPAL components analysis, ALUMINUM chloride

المؤلفون: Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Jevrić, Lidija R., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M., Adamović, Boris D., Kuljanin, Tatjana A.

المصدر: Journal of Food Processing & Preservation; Mar2019, Vol. 43 Issue 3, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: LETTUCE, ARTIFICIAL neural networks