المؤلفون: Hernandez-Rodriguez, G., Tenorio-Garcia, E., Ettelaie, R., Lishchuk, S.V., Harbottle, D., Murray, B.S., Sarkar, A.

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/217312/7/Demulsification%20of%20Pickering%20emulsions%20advances.pdf; Hernandez-Rodriguez, G., Tenorio-Garcia, E., Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2024) Demulsification of Pickering emulsions: advances in understanding mechanisms to applications. Soft Matter. ISSN 1744-683X

الاتاحة: https://eprints.whiterose.ac.uk/217312/
https://eprints.whiterose.ac.uk/217312/7/Demulsification%20of%20Pickering%20emulsions%20advances.pdf
https://pubs.rsc.org/en/content/articlelanding/2024/sm/d4sm00600c

المؤلفون: Tenorio-Garcia, E., Rappolt, M., Sadeghpour, A., Simone, E., Sarkar, A.

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/213743/8/1-s2.0-S0268005X24006015-main.pdf; Tenorio-Garcia, E., Rappolt, M., Sadeghpour, A. et al. (2 more authors) (2024) Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles. Food Hydrocolloids, 156. 110327. ISSN 0268-005X

الاتاحة: https://eprints.whiterose.ac.uk/213743/
https://eprints.whiterose.ac.uk/213743/8/1-s2.0-S0268005X24006015-main.pdf

المؤلفون: Tenorio‐Garcia, E., Araiza‐Calahorra, A., Rappolt, M., Simone, E., Sarkar, A.

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/201886/14/Adv%20Materials%20Inter%20-%202023%20-%20Tenorio%E2%80%90Garcia%20-%20Pickering%20Water%E2%80%90in%E2%80%90Oil%20Emulsions%20Stabilized%20Solely%20by%20Fat%20Crystals.pdf; Tenorio‐Garcia, E., Araiza‐Calahorra, A., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (2 more authors) (Cover date: November 3, 2023) Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals. Advanced Materials Interfaces, 10 (31). 2300190. ISSN 2196-7350

الاتاحة: https://eprints.whiterose.ac.uk/201886/
https://eprints.whiterose.ac.uk/201886/14/Adv%20Materials%20Inter%20-%202023%20-%20Tenorio%E2%80%90Garcia%20-%20Pickering%20Water%E2%80%90in%E2%80%90Oil%20Emulsions%20Stabilized%20Solely%20by%20Fat%20Crystals.pdf

المؤلفون: Tenorio-Garcia E., Araiza-Calahorra A., Simone E., Sarkar A.

المساهمون: Tenorio-Garcia, E., Araiza-Calahorra, A., Simone, E., Sarkar, A.

مصطلحات موضوعية: Fat crystal, Fat replacement, Multiple emulsion, Pickering stabilization, Tribology, W/O/W

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000784020200002; volume:128; firstpage:107601; numberofpages:20; journal:FOOD HYDROCOLLOIDS; http://hdl.handle.net/11583/2961030; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125249516

الاتاحة: http://hdl.handle.net/11583/2961030
https://doi.org/10.1016/j.foodhyd.2022.107601

المؤلفون: Tenorio-Garcia, E, Araiza-Calahorra, A, Simone, E, Sarkar, A

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/183855/3/1-s2.0-S0268005X22001217-main.pdf; Tenorio-Garcia, E, Araiza-Calahorra, A, Simone, E et al. (1 more author) (2022) Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids, 128. 107601. ISSN 0268-005X

الاتاحة: https://eprints.whiterose.ac.uk/183855/
https://eprints.whiterose.ac.uk/183855/3/1-s2.0-S0268005X22001217-main.pdf