المؤلفون: Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder

المصدر: Food Chemistry: X, Vol 7, Iss , Pp 100100- (2020)

مصطلحات موضوعية: Sweet taste, Temporal sensory profile, Onset, Lingering, Side-tastes, Physicochemical descriptors, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157520300249; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/8b9296d24de641418afa2ac297533567