نتائج البحث - "Temme EHM"

1

Academic Journal

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

المؤلفون: Vellinga, RE, Rippin, HL, Gonzales, GB, Temme, EHM, Farrand, C, Halloran, A, Clough, B, Wickramasinghe, K, Santos, M, Fontes, T, Pires, MJ, Nascimento, AC, Santiago, S, Burt, HE, Brown, MK, Jenner, HK, Alessandrini, R, Marczak, AM, Flore, R, Sun, Y, Motta, C

مصطلحات موضوعية: food environment, out-of-home, plant-based foods, ultra-processed foods, vegan burgers

وصف الملف: 1 - 21

Relation: Br J Nutr; https://qmro.qmul.ac.uk/xmlui/handle/123456789/94525

الاتاحة: https://qmro.qmul.ac.uk/xmlui/handle/123456789/94525
https://doi.org/10.1017/S0007114524000023

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2

Academic Journal

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Relation: pii: S2542-5196(21)00250-3; Laine, J. E., Huybrechts, I., Gunter, M. J., Ferrari, P., Weiderpass, E., Tsilidis, K., Aune, D., Schulze, M. B., Bergmann, M., Temme, E. H. M., Boer, J. M. A., Agnoli, C., Ericson, U., Stubbendorff, A., Ibsen, D. B., Dahm, C. C., Deschasaux, M., Touvier, M., Kesse-Guyot, E. ,. Vineis, P. (2021). Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study. LANCET PLANETARY HEALTH, 5 (11), pp.E786-E796. https://doi.org/10.1016/S2542-5196(21)00250-3.; http://hdl.handle.net/11343/301528

الاتاحة: http://hdl.handle.net/11343/301528

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3

Academic Journal

Demand-Side Food Policies for Public and Planetary Health

المؤلفون: Temme, EHM, Vellinga, RE, de Ruiter, H, Kugelberg, S, van de Kamp, M, Milford, A, Alessandrini, R, Bartolini, F, Sanz-Cobena, A, Leip, A

مصطلحات موضوعية: sustainable, healthy, diet, food systems, policy instrument, review

Relation: SUSTAINABILITY; ARTN 5924; https://qmro.qmul.ac.uk/xmlui/handle/123456789/66392

الاتاحة: https://qmro.qmul.ac.uk/xmlui/handle/123456789/66392
https://doi.org/10.3390/su12155924

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4

Electronic Resource

Wat eten we in Nederland (2012-2016): De verhouding dierlijk en plantaardig voedsel, eiwitten en milieubelasting

المؤلفون: Vellinga, RE, van Bakel, M, de Valk, E, Temme, EHM

مصطلحات الفهرس: RIVM rapport 2023-0182, Report

URL: http://hdl.handle.net/10029/626649
https://www.rivm.nl/bibliotheek/rapporten/2023-0182.pdf
RIVM rapport 2023-0182
https://www.rivm.nl/bibliotheek/rapporten/2023-0182.pdf

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5

Report

Wat eten we in Nederland (2012-2016): De verhouding dierlijk en plantaardig voedsel, eiwitten en milieubelasting ; What we eat in the Netherlands (2012–2016): the ratio between animal and plant-based food products, protein and environmental impacts

المؤلفون: Vellinga, RE, van Bakel, M, de Valk, E, Temme, EHM

مصطلحات موضوعية: RIVM rapport 2023-0182

Relation: RIVM rapport 2023-0182; https://www.rivm.nl/bibliotheek/rapporten/2023-0182.pdf; http://hdl.handle.net/10029/626649

الاتاحة: http://hdl.handle.net/10029/626649
https://doi.org/10.21945/RIVM-2023-0182

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6

Academic Journal

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

المؤلفون: Vellinga, RE, Sam, M, Verhagen, H, Jakobsen, LS, Ravn Haren, G, Sugimoto, M, Torres, Duarte, Katagiri, R, Thu, BJ, Granby, K, Hoekstra, J, Temme, EHM

المساهمون: Faculdade de Ciências da Nutrição e Alimentação

مصطلحات موضوعية: Ciências da Saúde, Ciências médicas e da saúde, Health sciences, Medical and Health sciences

وصف الملف: application/pdf

Relation: https://hdl.handle.net/10216/144266; P-00W-21Y

الاتاحة: https://hdl.handle.net/10216/144266
https://doi.org/10.3389/fnut.2021.792923

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7

Electronic Resource

Nieuwe criteria voor productverbetering. Zout-, verzadigd vet- en suikergehalten voor voedingsmiddelengroepen

المؤلفون: ter Borg, S, Steenbergen, E, Brants, HAM, Lindeboom, A, Beukers, MH, Martens, EAP, Milder, IEJ, Temme, EHM

مصطلحات الفهرس: RIVM rapport 2021-0203, Report

URL: http://hdl.handle.net/10029/625578
https://www.rivm.nl/bibliotheek/rapporten/2021-0203.pdf
RIVM rapport 2021-0203
https://www.rivm.nl/bibliotheek/rapporten/2021-0203.pdf

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8

Evaluation of nutri-score in relation to dietary guidelines and food reformulation in the Netherlands

المؤلفون: Ter Borg, S, Steenbergen, E, Milder, IEJ, Temme, EHM

URL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::8817840eddd4cc21a7dbded847e65869
http://hdl.handle.net/10029/625483

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9

Book

Interventies in het aanbod van voedsel : aangrijpingspunten voor overheidsbeleid om het aanbod van gezonde voedselproducten structureel te verbeteren.

المؤلفون: Zondervan, C, Aramyan, LH, de Bakker, HCM, Feskens, EJM, Gilissen, LJWJ, Jansman, AJM, Knol, J.J., Koops, AJ, van der Meer, IM, Nap, JPH, de Mul, A, van der Sluis, AA, Temme, EHM, Uijl, W, de Wijk, RA

المصدر: Zondervan , C , Aramyan , LH , de Bakker , HCM , Feskens , EJM , Gilissen , LJWJ , Jansman , AJM , Knol , J J , Koops , AJ , van der Meer , IM , Nap , JPH , de Mul , A , van der Sluis , AA , Temme , EHM , Uijl , W & de Wijk , RA 2009 , Interventies in het aanbod van voedsel : aangrijpingspunten voor overheidsbeleid om het aanbod van gezonde voedselproducten structureel te verbeteren. Rapport / Agrotechnology and Food Innovations , no. 1039 , Agrotechnology ....

مصطلحات موضوعية: food consumption, eating patterns, consumer behaviour, health promotion, nutrition policy, behavioural changes, government policy, nutrition and health

Relation: https://pure.buas.nl/en/publications/47304e4c-ee87-40d0-b96e-1e46b50c60f8; urn:ISBN:9789085854111

الاتاحة: https://pure.buas.nl/en/publications/47304e4c-ee87-40d0-b96e-1e46b50c60f8
https://research.wur.nl/en/publications/interventies-in-het-aanbod-van-voedsel-aangrijpingspunten-voor-ov

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