المؤلفون: Silva, Camilla Sena da, Coelho , Ana Paula de Freitas, Lisboa, Cristiane Fernandes, Vieira, Gerival, Teles, Maria Carolina de Abreu

المصدر: Engineering in Agriculture; Vol. 30 No. Contínua (2022); 49-62 ; Engenharia na Agricultura; v. 30 n. Contínua (2022); 49-62 ; 2175-6813 ; 1414-3984

مصطلحات موضوعية: Arabian coffee, drink quality, physicochemical properties, Robusta coffee, Arabica coffee, Beverage quality

وصف الملف: application/pdf

Relation: https://periodicos.ufv.br/reveng/article/view/12639/7297; https://periodicos.ufv.br/reveng/article/view/12639

الاتاحة: https://periodicos.ufv.br/reveng/article/view/12639
https://doi.org/10.13083/reveng.v30i1.12639