المؤلفون: Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Gomes, Flávia dos Santos, Cabral, Lourdes Maria Corrêa, Tonon, Renata Valeriano

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Antioxidant capacity, Drying kinetics, Mathematical modeling, Water activity, Polyphenol oxidase

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100417

المؤلفون: Leal, Ana Rafaela dos Santos, Teles, Aline Soares Cascaes, Almeida, Eveline Lopes, Tonon, Renata Valeriano

المصدر: Spray Drying for the Food Industry ; page 339-375 ; ISBN 9780128197998

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819799-8.00004-1
https://api.elsevier.com/content/article/PII:B9780128197998000041?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128197998000041?httpAccept=text/plain

المؤلفون: Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Santiago, Manuela Cristina Pessanha de Araújo, Gottschalk, Leda Maria Fortes, Tonon, Renata Valeriano

المساهمون: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Biocatalysis and Agricultural Biotechnology ; volume 35, page 102067 ; ISSN 1878-8181

الاتاحة: http://dx.doi.org/10.1016/j.bcab.2021.102067
https://api.elsevier.com/content/article/PII:S1878818121001638?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878818121001638?httpAccept=text/plain

المؤلفون: Chávez, Davy William Hidalgo, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler, Bernardo, Cristiany Oliveira, Deliza, Rosires, Freitas‐Sá, Daniela De Grandi Castro, Teles, Aline Soares Cascaes, Queiroz, Valéria Aparecida Viera

المصدر: Journal of Food Processing & Preservation; Oct2021, Vol. 45 Issue 10, p1-13, 13p

مصطلحات موضوعية: SORGHUM, ANIMAL feeds, OXIDANT status, EXTRUSION cooking, PHENOLS, EXTRUSION process

المؤلفون: Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Gomes, Flávia dos Santos, Cabral, Lourdes Maria Corrêa, Tonon, Renata Valeriano

المصدر: Brazilian Journal of Food Technology, Volume: 21, Article number: e2017059, Published: 27 NOV 2017

مصطلحات موضوعية: Polifenoloxidase, Polyphenol oxidase, Drying kinetics, Modelagem matemática, Mathematical modeling, Capacidade antioxidante, Atividade de água, Cinética de secagem, Antioxidant capacity, Water activity

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::1e7bdb5bbbb9771f111ef63e77d4a540
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100417&lng=en&tlng=en

المؤلفون: Teles, Aline Soares Cascaes

المساهمون: Cabral, Lourdes Maria Correa, Tonon, Renata Valeriano, Barbosa, Maria Ivone Martins Jacintho, Cruz, Ana Paula Gil

المصدر: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ

مصطلحات موضوعية: Ci?ncia e Tecnologia de Alimentos, grape pomace, phenolic compounds, antioxidant capacity, drying, compostos fen?licos, capacidade antioxidante, baga?o de uva, secagem, barra de cereais, cereal bars

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::086ef6396e53cc8aa40db1120ce94a4b
https://tede.ufrrj.br/jspui/handle/jspui/2803