المؤلفون: Xueyu Pei (3926747), Jiaxi Hu (6495524), Hongjie Song (576363), Lichun Zhang (1428379), Yi Lv (344023)

مصطلحات موضوعية: Molecular Biology, Neuroscience, Biotechnology, Immunology, Cancer, Science Policy, Plant Biology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, amine vapors exhibit, freshness, meat spoilage, 15 amine vapors, sensor, Discriminating Meat Spoilage, Tb-doped La 2 O 2 CO 3, amine vapors, CTL, energy transfer, Ratiometric Cataluminescence Sensor

Relation: https://figshare.com/articles/journal_contribution/Ratiometric_Cataluminescence_Sensor_of_Amine_Vapors_for_Discriminating_Meat_Spoilage/14466499

الاتاحة: https://doi.org/10.1021/acs.analchem.1c00034.s001