يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Tayefe, Mandana"', وقت الاستعلام: 0.47s تنقيح النتائج
  1. 1
    Academic Journal
    A Comparison between Effects of Quince Gum and Carboxymethyl Cellulose on Rheological, Textural, and Organoleptic Characteristics of Gluten -Free Cookies (Rice - Quinoa).

    Alternate Title: ارزیابی عملکرد صمغ دانه ی به در مقایسه با کربوکسی متیل سلولز بر خصوصیات رئولوژیکی بافتی و حسی کلوچه بدون گلوتن (برنج - کینوا).

    المؤلفون: Mohammadi, Niloufar1, Tayefe, Mandana2, Ashkiki, Leili Fadaei1 Leili_fd97@yahoo.com, Sadeghi, Seyed Mostafa3, Masuleh, Azin Nasrullahzadeh2

    المصدر: Journal of Food Science & Technology (2008-8787). Feb2025, Vol. 21 Issue 156, p38-48. 11p.

    مصطلحات موضوعية: *CARBOXYMETHYLCELLULOSE, *RICE flour, *CELIAC disease, *MUCOUS membranes, *QUINCE, *QUINOA, *FLOUR


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  2. 2
    Academic Journal
    ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing.

    المؤلفون: Akbarbaglu, Zahra1 (AUTHOR), Tayefe, Mandana2 (AUTHOR), Zadeh, Azin Nasrollah2 (AUTHOR), Zolqadri, Roshanak3 (AUTHOR), Mazloomi, Narges4,5 (AUTHOR), Ramezani, Atena1,4,5 (AUTHOR) ramezaniatena@yahoo.com, Sarabandi, Khashayar1,6 (AUTHOR) kh.sarabandi@irfst.ac.ir

    المصدر: LWT - Food Science & Technology. Jan2025, Vol. 215, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *ESCHERICHIA coli, *GARLIC, *FOOD preservatives, *FOOD emulsifiers, *NUTRITIONAL value, *PEPSIN

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  3. 3
    Periodical
    Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features

    المؤلفون: Akbarbaglu, Zahra, Zadeh, Azin Nasrollah, Tayefe, Mandana, Zolqadri, Roshanak, Ramezani, Atena, Mazloomi, Narges, Sarabandi, Khashayar

    المصدر: Applied Food Research; December 2024, Vol. 4 Issue: 2

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  4. 4
    Academic Journal
    Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran

    المؤلفون: Tayefe, Mandana, Shahidi, Seyed-Ahmad, Milani, Jafar Mohammadzadeh, Sadeghi, Seyyed Mostafa

    المصدر: Journal of Food Measurement and Characterization ; volume 14, issue 5, page 2878-2888 ; ISSN 2193-4126 2193-4134

    الاتاحة: http://dx.doi.org/10.1007/s11694-020-00532-y
    http://link.springer.com/content/pdf/10.1007/s11694-020-00532-y.pdf
    http://link.springer.com/article/10.1007/s11694-020-00532-y/fulltext.html

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  5. 5
    Academic Journal
    Isolation of Alicyclobacillus acidoterrestris from Commercial Spoiled Apple Juice and Study on Some Influence Parameters on its Growth in Apple Juice.

    المؤلفون: Tayefe, Mandana1 m.tayefe@yahoo.com, Nasrollah Zade, Azin1, Armin Hashemi, Seyyad2, hasannia, Farzaneh3

    المصدر: Egyptian Academic Journal of Biological Sciences, H. Botany. 2014, Vol. 5 Issue 1, p73-78. 6p.

    مصطلحات موضوعية: *GRAM-positive bacteria, *APPLE juice, *FRUIT juices, *DISINFECTION & disinfectants, *BACTERIAL growth prevention


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