المؤلفون: Çağla Ak, Müjgan Okur, Utku Tümtürk

المصدر: Uludağ University Journal of The Faculty of Engineering, Vol 24, Iss 2, Pp 405-418 (2019)

مصطلحات موضوعية: tavuk yumurtası kabuğu, cr (iii), adsorpsiyon, adsorpsiyon i̇zotermi, adsorpsiyon kinetiği, Technology, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/uumfd/issue/45830/383572; https://doaj.org/toc/2148-4147; https://doaj.org/toc/2148-4155

URL الوصول: https://doaj.org/article/40cf327280424b48ac25b1d4c18ac760

المؤلفون: Okur, Müjgan, Ak, Çağla, Utku, Tümtürk

مصطلحات موضوعية: Tavuk yumurtası kabuğu, Cr (III), Adsorpsiyon, Adsorpsiyon izotermi, Adsorpsiyon kinetiği, Hen eggshell, Adsorption, Adsorption isotherm, Adsorption kinetics

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Uludağ Üniversitesi Mühendislik Dergisi / Uludağ University Journal of The Faculty of Engineering; Okur, M. vd. (2019). "Doğal ve kalsine yumurta kabuklarının Cr(III) gideriminde değerlendirilmesi". Uludağ Üniversitesi Mühendislik Fakültesi Dergisi, 24(2), 405-418.; https://dergipark.org.tr/tr/download/article-file/803430; http://hdl.handle.net/11452/12599; 405; 418; 24

الاتاحة: http://hdl.handle.net/11452/12599
https://dergipark.org.tr/tr/download/article-file/803430

المؤلفون: Müjgan Okur, Çağla Ak, Utku Tümtürk

المصدر: Uludağ University Journal of The Faculty of Engineering, Vol 24, Iss 2, Pp 405-418 (2019)
Volume: 24, Issue: 2 405-418
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi

مصطلحات موضوعية: tavuk yumurtası kabuğu, Chemistry, lcsh:T, adsorpsiyon, Mühendislik, cr (iii), lcsh:Technology, Engineering, Adsorption kinetics, lcsh:TA1-2040, Tavuk yumurtası kabuğu,Cr (III),Adsorpsiyon,Adsorpsiyon İzotermi,Adsorpsiyon Kinetiği, Sorption isotherm, adsorpsiyon kinetiği, lcsh:Engineering (General). Civil engineering (General), adsorpsiyon i̇zotermi, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21885178ea1130f3742b757914a2df2c
https://avesis.gazi.edu.tr/publication/details/a947570f-e810-4fd3-878b-53ecf3da1528/oai

المؤلفون: Okur, Müjgan, Ak, Çağla, Utku, Tümtürk

مصطلحات موضوعية: Adsorpsiyon kinetiği, Adsorpsiyon izotermi, Hen eggshell, Adsorption kinetics, Cr (III), Adsorption, Tavuk yumurtası kabuğu, Adsorption isotherm, Adsorpsiyon

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::88eab99541827e3947518f03e88063cf
http://hdl.handle.net/11452/12599