يعرض 1 - 20 نتائج من 406 نتيجة بحث عن '"Tatsurokuro Tochikura"', وقت الاستعلام: 0.80s تنقيح النتائج
  1. 1
    Academic Journal
    Galactokinase of Bifidobacterium bifidum

    المؤلفون: Hidehiko KUMAGAI, Lyang-Ja LEE, Satomi KINOSHITA, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1980, 44(12):2961

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  2. 2
    Academic Journal
    Synthesis of γ-Glutamylpeptides by γ-Glutamylcysteine Synthetase from Proteus mirabilis

    المؤلفون: Hidehiko Kumagai, Hiroshi Fukami, Reiko Nakayama, Takashi Maruyama, Tamio Ueno, Tatsurokuro Tochikura

    المصدر: Agricultural and Biological Chemistry. 1981, 45(12):2839

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  3. 3
    Academic Journal
    Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti

    المؤلفون: Hidehiko KUMAGAI, Jixi ZHU, Kenji TOMITA, Tatsurokuro TOCHIKURA, Toshihiro YANO

    المصدر: Agricultural and Biological Chemistry. 1989, 53(12):3239

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  4. 4
    Academic Journal
    Occurrence of Glutamine Synthetase/Glutamate Synthase Pathway in Gluconobacter suboxydans

    المؤلفون: Masao HARUNA, Takashi TACHIKI, Tatsurokuro TOCHIKURA, Yoshiharu SHIRASU

    المصدر: Agricultural and Biological Chemistry. 1978, 42(9):1689

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  5. 5
    Academic Journal
    Fermentative Phosphorylation of Galactose by Yeast

    المؤلفون: Akira KUMURA, Tatsurokuro TOCHIKURA, Yasuhiro KARIYA, Yuji OHWADA

    المصدر: Agricultural and Biological Chemistry. 1979, 43(7):1493

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  6. 6
    Academic Journal
    Distribution of L-Leucine-pyruvate Transaminase in Bacteria

    المؤلفون: Kousaku MURATA, Takashi TACHIKI, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1980, 44(6):1415

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  7. 7
    Academic Journal
    Variation of Hexose 1-P Uridylyl-transferase and UDP-Gal Pyrophosphorylase in Bifido-bacterium bifidum Culture

    المؤلفون: Lyang-ja LEE, Satomi TERAO, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1980, 44(7):1647

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  8. 8
    Academic Journal
    A Novel Endo-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins in a Fungus

    المؤلفون: Hidehiko KUMAGAI, Kenji YAMAMOTO, Masatoki FUJISAKI, Setsu KADOWAKI, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1988, 52(9):2387

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  9. 9
    Academic Journal
    Production and Localization of Enzymes on Soft Gel Cultivation

    المؤلفون: Hidehiko KUMAGAI, Shinzo ASHIDA, Takashi TACHIKI, Tatsurokuro TOCHIKURA, Toshihiro YANO

    المصدر: Agricultural and Biological Chemistry. 1991, 55(2):387

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  10. 10
    Academic Journal
    Development of a Soft Gel Cultivation Method

    المؤلفون: Hidehiko KUMAGAI, Shinzo ASHIDA, Takashi TACHIKI, Tatsurokuro TOCHIKURA, Toshihiro YANO

    المصدر: Agricultural and Biological Chemistry. 1991, 55(2):379

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  11. 11
    Academic Journal
    Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger

    المؤلفون: Kaoru TAKEGAWA, Kenji YAMAMOTO, Kentaro FUJIWARA, Shojiro IWAHARA, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1991, 55(3):883

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  12. 12
    Academic Journal
    Detoxification Metabolism of 0-Dinitrobenzene by the Yeast Issatchenkia orientalis

    المؤلفون: Chul-Sa KIM, Hidehiko KUMAGAI, Hiroshi OBATA, Hisanori TAMAKI, Takanori KASHIMA, Tamio UENO, Tatsurokuro TOCHIKURA, Yoshimi SHIMADA

    المصدر: Agricultural and Biological Chemistry. 1991, 55(4):951

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  13. 13
    Academic Journal
    Peptide Production from Protein without Salt

    المؤلفون: Hidehiko KUMAGAI, Kenji YAMAMOTO, Nobuyuki TAKAHASHI, Tatsurokuro TOCHIKURA, Toshihiro YANO

    المصدر: Agricultural and Biological Chemistry. 1991, 55(5):1325

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  14. 14
    Academic Journal
    Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats

    المؤلفون: Hironobu SEKI, Masamichi KOSEKI, Masayoshi KAZAMA, Naofumi KITABATAKE, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1991, 55(6):1441

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  15. 15
    Academic Journal
    Preservation of Raw Fish and Meat

    المؤلفون: Hidehiko KUMAGAI, Kenji YAMAMOTO, Tatsurokuro TOCHIKURA, Toshihiro YANO, Yoko KUSUMI

    المصدر: Agricultural and Biological Chemistry. 1991, 55(8):2063

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  16. 16
    Academic Journal
    Purification and Some Properties of L-Leucine-pyruvate Transaminase from Acetobacter suboxydans

    المؤلفون: Mitsuaki MORIGUCHI, Takashi TACHIKI, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1975, 39(1):43

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  17. 17
    Academic Journal
    The Partial Purification of L-Glutamine D-Fructose 6-Phosphate Amidotransferase from Baker's Yeast

    المؤلفون: Hiroyasu KAWAI, Kenji YAMAMOTO, Mitsuaki MORIGUCHI, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1976, 40(8):1655

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  18. 18
    Academic Journal
    Purification and Characterization of Yeast UDP-N-acetylglucosamine Pyrophosphorylase

    المؤلفون: Hiroyasu KAWAI, Kenji YAMAMOTO, Mitsuaki MORIGUCHI, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1976, 40(11):2275

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  19. 19
    Academic Journal
    Purification and Characterization of L-Leucine-α-ketoglutarate Transaminase from Acetobacter suboxydans

    المؤلفون: Takashi TACHIKI, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1976, 40(11):2187

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  20. 20
    Academic Journal
    Purification and Properties of Hexose 1-Phosphate Uridylyltransferase from Bifidobacterium bifidum

    المؤلفون: Akira KIMURA, Lyang-ja LEE, Tatsurokuro TOCHIKURA

    المصدر: Agricultural and Biological Chemistry. 1978, 42(4):723

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