المؤلفون: Xiaolin Zhu, Han Yan, Zhenkun Cui, Hongbo Li, Wei Zhou, Zhenbin Liu, Hao Zhang, Tatiana Manoli, Haizhen Mo, Liangbin Hu

المصدر: Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106389- (2023)

مصطلحات موضوعية: Vibrio parahaemolyticus, Blue light application, Ultrasonic field, Bactericidal mechanism, ROS, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417723001013; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/e8ab0eac8d1f43eebe8021008a16f0bc

المؤلفون: Xin Zhao, Zehua Zhang, Zhenkun Cui, Tatiana Manoli, Han Yan, Hao Zhang, Galina Shlapak, Alina Menchynska, Anastasiia Ivaniuta, Nataliia Holembovska

المصدر: Potravinarstvo, Vol 16 (2022)

مصطلحات موضوعية: sous-vide cooking, squid, storage period, blue light sterilization, quality changes, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1731; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/aa59b3c657b54399881d7383f640de17

المؤلفون: Zhenkun Cui, Tatiana Manoli, Tatiana Nikitchina, Haizhen Mo

المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)

مصطلحات موضوعية: squid, squid fishing, consumer, healthy food products, protein, sousvide technology, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/foodtech/article/view/1650; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/20a95df3ee474abbbf123350346a0fd9

المؤلفون: Han Yan, Hao Zhang, Tatiana Manoli, ZhenKun Cui

المصدر: Food Science and Technology Research. 2021, 27(5):695

المؤلفون: HaiZhen Mo, Han Yan, Hao Zhang, JiCai Bi, Tatiana Manoli, ZhenKun Cui

المصدر: Food Science and Technology Research. 2021, 27(1):25

المؤلفون: Tatiana Manoli, Tatiana Nikitchina, Oksana Tkachenko, Natalia Kameneva, Yana Barysheva, Olena Myroshnichenko, Olha Titlova

المصدر: Technology audit and production reserves, 6(3(68)), 29-35, (2022-12-30)

مصطلحات موضوعية: sensory analysis, fish snacks, express bars, nutritional value, biogenic amines, safety

Relation: oai:zenodo.org:7545480

الاتاحة: https://doi.org/10.15587/2706-5448.2022.269017

المؤلفون: Zhenkun CUI, Ni ZHANG, Wenjuan LOU, Tatiana MANOLI

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: sous vide cooking, aquatic product, quality, application, technology, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102042&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/267754f2a3564141b1df24e6b00841ef

الاتاحة: https://doi.org/10.1590/fst.108021
https://doaj.org/article/267754f2a3564141b1df24e6b00841ef

المؤلفون: Tatiana Nikitchina, Tatiana Manoli, Olena Miroshnichenko, Hanna Korkach, Olena Kotuzaki, Svetlana Pambuk

المصدر: Technology Audit and Production Reserves, 6(3(62)), 33–38, (2021-12-21)

مصطلحات موضوعية: consumer characteristics, sensory indicators, jelly culinary products, structure-forming agents, fish restaurants

Relation: oai:zenodo.org:5806317

الاتاحة: https://doi.org/10.15587/2706-5448.2021.246560

المؤلفون: Tatiana Nikitchina, Tatiana Manoli, Tetiana Lebedenko, Viktoriia Kozhevnikova

المصدر: Technology Audit and Production Reserves, 5(3(61)), 21–25, (2021-10-18)

مصطلحات موضوعية: commodity characteristics, complex organoleptic indicators, healthy nutrition, low-methoxylated apple pectin, food emulsions

Relation: oai:zenodo.org:5668736

الاتاحة: https://doi.org/10.15587/2706-5448.2021.242280

المؤلفون: Zhenkun Cui, Han Yan, Tatiana Manoli, Haizhen Mo, Hongbo Li, Hao Zhang

المصدر: Food Science & Nutrition, Vol 8, Iss 10, Pp 5748-5762 (2020)

مصطلحات موضوعية: aroma, cooking method, GC‐IMS, sous vide, Squid, volatile components, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1877; https://doaj.org/toc/2048-7177; https://doaj.org/article/11324ecf8c2c4f96b1e5db54c535eef6

الاتاحة: https://doi.org/10.1002/fsn3.1877
https://doaj.org/article/11324ecf8c2c4f96b1e5db54c535eef6

المؤلفون: Tatiana Manoli, Haizhen Mo, Li Hongbo, Zhenkun Cui, Han Yan, Zhang Hao

المصدر: Food Science & Nutrition, Vol 8, Iss 10, Pp 5748-5762 (2020)
Food Science & Nutrition, 8(10):5748-5762

مصطلحات موضوعية: inorganic chemicals, cooking method, animal structures, Ion-mobility spectrometry, Squid, volatile components, sous vide, aroma, GC‐IMS, lcsh:TX341-641, Mass spectrometry, 0404 agricultural biotechnology, biology.animal, Food science, Illex argentinus, Flavor, Aroma, biology, Electronic nose, Chemistry, musculoskeletal, neural, and ocular physiology, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, nervous system, Gas chromatography, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd1368ecf2f70474dc40ec40776c2a8
https://doaj.org/article/11324ecf8c2c4f96b1e5db54c535eef6

المؤلفون: Tatiana Manoli, Yana Barysheva, Oleg Glushkov, Anatoliy Bezusov, Tatiana Nikitchina

المصدر: Eastern-European Journal of Enterprise Technologies. 5:40-45

مصطلحات موضوعية: Organoleptic, Population, Energy Engineering and Power Technology, Shelf life, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Aquaculture, Management of Technology and Innovation, Food science, Electrical and Electronic Engineering, education, education.field_of_study, Silver carp, Potassium sorbate, biology, business.industry, Applied Mathematics, Mechanical Engineering, Environmental engineering, 04 agricultural and veterinary sciences, Fish products, biology.organism_classification, 040401 food science, Computer Science Applications, chemistry, Control and Systems Engineering, Sodium benzoate, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea5f4b7ee23396779d24d855f1f08a2c
https://doi.org/10.15587/1729-4061.2017.110117

المؤلفون: Tatiana Manoli, Tatiana Nikitchina, Anatoliy Bezusov, Yana Barysheva, Oleg Glushkov

المصدر: EUREKA: Life Sciences. 5:33-38

مصطلحات موضوعية: Engineering, business.industry, Degustation, media_common.quotation_subject, Scale (chemistry), Organoleptic, Mechanical engineering, Food products, Quantitative assessment, Fish , Quality (business), business, Process engineering, Statistical processing, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c245fa1e4f23436ee9481cd5033feff3
https://doi.org/10.21303/2504-5695.2017.00420

المؤلفون: Tatiana Manolievna GORDITSA

المصدر: USV Annals of Economics and Public Administration, Vol 17, Iss 1(25), Pp 136-143 (2017)

مصطلحات موضوعية: retail banking, customer, remote banking, universal bank, financial supermarket, universal banking supermarket, Business, HF5001-6182

وصف الملف: electronic resource

Relation: http://annals.seap.usv.ro/index.php/annals/article/view/987/875; https://doaj.org/toc/2285-3332; https://doaj.org/toc/2344-3847

URL الوصول: https://doaj.org/article/3924dc0a5cca49a5bc7105e4f8ad5786