المؤلفون: Chuluunbat Tsend-ayush, Keiji Igoshi, Ken Maeda, Masahiko Miyata, Masahiko Takeshita, Shin Yasuda, Shiro Takeda, Tastuya Matsusaki, Tsendesuren Oyunsuren, Yasuhiro Koga, Yuji Aiba, Yukiharu Kikuchi

المصدر: Food Science and Technology Research. 2015, 21(3):399

المؤلفون: Shiro TAKEDA, Masahiko TAKESHITA, Tastuya MATSUSAKI, Yukiharu KIKUCHI, Chuluunbat TSEND-AYUSH, Tsendesuren OYUNSUREN, Masahiko MIYATA, Ken MAEDA, Shin YASUDA, Yuji AIBA, Yasuhiro KOGA, Keiji IGOSHI

المصدر: Food Science & Technology Research; May2015, Vol. 21 Issue 3, p399-406, 8p