المؤلفون: Junge, Jonas Yde, Mielby, Line Ahm, Kidmose, Ulla

المصدر: Junge , J Y , Mielby , L A & Kidmose , U 2022 , ' Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water ' , Beverages , vol. 8 , no. 2 , 8020032 . https://doi.org/10.3390/beverages8020032

مصطلحات موضوعية: binary taste interactions, consumer study, food matrix, mixture suppression, sensory perception, taste mixtures

Relation: https://pure.au.dk/portal/en/publications/7fee8869-d73e-4f0d-b285-ce44d0f5d55b

الاتاحة: https://pure.au.dk/portal/en/publications/7fee8869-d73e-4f0d-b285-ce44d0f5d55b
https://doi.org/10.3390/beverages8020032

المؤلفون: Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Zeng, Yan, Sun, Yuan Xia, Byrne, Derek Victor, Kidmose, Ulla

المصدر: Junge , J Y , Bertelsen , A S , Mielby , L A , Zeng , Y , Sun , Y X , Byrne , D V & Kidmose , U 2020 , ' Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers ' , Foods , vol. 9 , no. 10 , 1425 . https://doi.org/10.3390/foods9101425

مصطلحات موضوعية: Basic tastes, Cross-culture, Hierarchical clustering, Individual differences, Model matrix, Taste mixtures, Taste primaries, Taste-taste interactions

Relation: https://pure.au.dk/portal/en/publications/796192b5-4b3b-4882-9352-398a6b586272

الاتاحة: https://pure.au.dk/portal/en/publications/796192b5-4b3b-4882-9352-398a6b586272
https://doi.org/10.3390/foods9101425
http://www.scopus.com/inward/record.url?scp=85092624263&partnerID=8YFLogxK

المؤلفون: Fredericksen, Kelly

المصدر: Electronic Theses and Dissertations

مصطلحات موضوعية: thalamus, anatomy, electrophysiology, consummatory behavior, odor-taste mixtures, Systems Neuroscience

وصف الملف: application/pdf

Relation: https://ir.library.louisville.edu/etd/4075; https://ir.library.louisville.edu/context/etd/article/5361/viewcontent/Kelly_Fredericksen_Dissertation.pdf

الاتاحة: https://ir.library.louisville.edu/etd/4075
https://doi.org/10.18297/etd/4075
https://ir.library.louisville.edu/context/etd/article/5361/viewcontent/Kelly_Fredericksen_Dissertation.pdf

المؤلفون: Cees de Graaf, Monica Mars, Djin Gie Liem

المصدر: Food Quality and Preference 15 (2004) 6
Food Quality and Preference, 15(6), 541-548

مصطلحات موضوعية: medicine.medical_specialty, media_common.quotation_subject, Audiology, perception, Developmental psychology, taste mixtures, pleasantness, Consistency (statistics), Perception, medicine, adults, Cognitive skill, Young adult, humans, media_common, VLAG, childhood, sour preferences, Global Nutrition, Wereldvoeding, Nutrition and Dietetics, Contrast (statistics), sensitivity, Preference, Term (time), El Niño, Psychology, sweet, Food Science, food preferences

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6350fc031b179b3657b713615ad78836
https://doi.org/10.1016/j.foodqual.2003.11.006

المؤلفون: Marshall, Katrina A., Laing, David G. (David George), Jinks, Anthony L., Hutchinson, Ian

المساهمون: University of Western Sydney (Host institution), College of Science, Technology and Environment (Host institution), Centre for Advanced Food Research (Host institution)

مصطلحات موضوعية: analytical capacity, humans, odor–taste mixtures, 170112 - Sensory Processes, Perception and Performance

وصف الملف: print

Relation: Chemical Senses--0379864X Vol. 31, no. 6 (July 2006), pp. 539-545

الاتاحة: http://handle.uws.edu.au:8081/1959.7/34920
https://doi.org/10.1093/chemse/bjj058

المؤلفون: Russell Keast, P Breslin

مصطلحات موضوعية: taste psychophysics, food, sweet, sour, salty, umami, savory, bitter, suppression, enhancement, taste mixtures, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, sweet sour, salt, savor, SWEETNESS INTENSITY, MIXTURE SUPPRESSION, ACID MIXTURES, BITTER TASTE, PERCEPTUAL INTEGRATION, MONOSODIUM GLUTAMATE, RELATIVE SWEETNESS, CROSS-ADAPTATION, SUGAR MIXTURES, RECEPTOR GENE

Relation: http://hdl.handle.net/10536/DRO/DU:30004132

الاتاحة: http://hdl.handle.net/10536/DRO/DU:30004132
https://figshare.com/articles/journal_contribution/An_overview_of_binary_taste-taste_interactions/20542116

المؤلفون: Kroeze, J.H.A.

مصطلحات موضوعية: Geneeskunde, across fibern pattern in taste, NaCl taste, neural coding in taste, sugar taste, sweetness intensity, taste adaptation, taste masking, taste mixtures

وصف الملف: image/pdf

Relation: https://dspace.library.uu.nl/handle/1874/25474

الاتاحة: https://dspace.library.uu.nl/handle/1874/25474

المؤلفون: Paul A. S, Russell S. J. Keast, Paul A. S. Breslin, Russell Keast

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://dro.deakin.edu.au/eserv/DU%3A30004132/keast-anoverviewofbinary-2003.pdf.

مصطلحات موضوعية: food, sweet, sour, salty, umami, savory, bitter, suppression, enhancement, taste mixtures 4

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.667.1777; http://dro.deakin.edu.au/eserv/DU%3A30004132/keast-anoverviewofbinary-2003.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.667.1777
http://dro.deakin.edu.au/eserv/DU%3A30004132/keast-anoverviewofbinary-2003.pdf

المصدر: Physiology & Behavior. 22(2):347

مصطلحات موضوعية: neural coding in taste, sweetness intensity, across fibern pattern in taste, NaCl taste, sugar taste, taste adaptation, taste masking, taste mixtures

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::548ff2ea6bcbd9ccb66b4e64c0b22727
https://hdl.handle.net/1874/25474

المؤلفون: Keast, Russell, Breslin, Paul A. S.

مصطلحات الفهرس: taste psychophysics, food, sweet, sour, salty, umami, savory, bitter, suppression, enhancement, taste mixtures, Journal Article

URL: http://hdl.handle.net/10536/DRO/DU:30004132
https://dro.deakin.edu.au/eserv/DU:30004132/keast-anoverviewofbinary-2003.pdf
issn: 0950-3293
issn: 1873-6343
https://dro.deakin.edu.au/eserv/DU:30004132/keast-anoverviewofbinary-2003.pdf
http://dx.doi.org/10.1016/S0950-3293(02)00110-6
Food quality and preference