المؤلفون: Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

المصدر: Food Science and Human Wellness, Vol 13, Iss 3, Pp 1220-1230 (2024)

مصطلحات موضوعية: chicken-spices blends, umami taste components, aroma-taste interactions, perceptual similarity, umami taste intensity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250102; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/dc40f368ca694798ab995ab5d51dd081

المؤلفون: Jilani, Hannah, Intemann, Timm, Eiben, Gabriele, Lauria, Fabio, Lissner, Lauren, Michels, Nathalie, Molnár, Dénes, Moreno, Luis A., Pala, Valeria, Tornaritis, Michael, Veidebaum, Toomas, Ahrens, Wolfgang, Hebestreit, Antje, I.Family consortium

المصدر: European Journal of Nutrition. 64(1)

مصطلحات موضوعية: Food consumption, Sweet and fatty taste, Taste intensity, Research on Citizen Centered Health, University of Skövde (Reacch US), Medborgarcentrerad hälsa (Mech)

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-24801
https://doi.org/10.1007/s00394-024-03538-0
https://his.diva-portal.org/smash/get/diva2:1922963/FULLTEXT01.pdf

المؤلفون: Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, Iole Tomassini Barbarossa, Melania Melis

المصدر: Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 1054-1065 (2023)

مصطلحات موضوعية: TAS2R38, Individual taste variability, Taste intensity Ratings, PROP taster categories, Supervised Learning (SL), Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2001037023000284; https://doaj.org/toc/2001-0370

URL الوصول: https://doaj.org/article/0b8d66f10e1d49e6ae41d836c41d7de5

المؤلفون: Tamar Gadrich, Ilya Kuselman, Francesca R. Pennecchi, D. Brynn Hibbert, Anastasia A. Semenova, Pui Sze Cheow, Vladimir N. Naidenko

المصدر: Journal of Water and Health, Vol 20, Iss 6, Pp 1005-1016 (2022)

مصطلحات موضوعية: drinking water, interlaboratory comparison, odor intensity, ordanova, ordinal data, taste intensity, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://jwh.iwaponline.com/content/20/6/1005; https://doaj.org/toc/1477-8920; https://doaj.org/toc/1996-7829

URL الوصول: https://doaj.org/article/b300bd7941cd497cbf3c62a46c72d692

المؤلفون: Gonzalez Estanol, K., Libardi, M., Biasioli, F., Stieger, M.

المساهمون: Gonzalez Estanol, K., Libardi, M., Biasioli, F., Stieger, M.

مصطلحات موضوعية: Composite food, Oral processing behaviour, HUT, Taste intensity, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: ispartofbook:EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022; EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research; https://hdl.handle.net/10449/77676

الاتاحة: https://hdl.handle.net/10449/77676

المؤلفون: Naciri L. C., Mastinu M., Crnjar R., Barbarossa I. T., Melis M.

المساهمون: Naciri, L. C., Mastinu, M., Crnjar, R., Barbarossa, I. T., Melis, M.

مصطلحات موضوعية: Supervised learning (SL), PROP taster statu, TAS2R38 genotype, Ratings of perceived taste intensity

Relation: info:eu-repo/semantics/altIdentifier/pmid/35057433; info:eu-repo/semantics/altIdentifier/wos/WOS:000747160700001; volume:14; issue:2; numberofpages:21; journal:NUTRIENTS; https://hdl.handle.net/11584/330090; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122251680

الاتاحة: https://hdl.handle.net/11584/330090
https://doi.org/10.3390/nu14020252

المؤلفون: Magdalena Hartman-Petrycka, Ewa Klimacka-Nawrot, Katarzyna Ziora, Wanda Suchecka, Piotr Gorczyca, Katarzyna Rojewska, Barbara Błońska-Fajfrowska

المصدر: Nutrients; Volume 14; Issue 5; Pages: 1042

مصطلحات موضوعية: anorexia nervosa, recognition thresholds, taste intensity, hedonic response, sweet, salty, umami

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition in Women; https://dx.doi.org/10.3390/nu14051042

الاتاحة: https://doi.org/10.3390/nu14051042

المؤلفون: van der Heijden, Kimberley, Festjens, Anouk, Goukens, Caroline

المصدر: van der Heijden , K , Festjens , A & Goukens , C 2021 , ' On the bright side: The influence of brightness on overall taste intensity perception ' , Food Quality and Preference , vol. 88 , 104099 . https://doi.org/10.1016/j.foodqual.2020.104099

مصطلحات موضوعية: Ambient brightness, cross-modal interaction, field setting, overall taste intensity perception, ILLUMINATION, LIGHT, FOOD

وصف الملف: application/pdf

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/947346df-305b-43ba-a95c-f6a434a697f1
https://doi.org/10.1016/j.foodqual.2020.104099
https://cris.maastrichtuniversity.nl/ws/files/77432507/Goukens_2021_On_the_bright_side_the.pdf

المؤلفون: Johanna Tiroch (10002187), Sonja Sterneder (10002190), Antonella Di Pizio (120535), Barbara Lieder (3743008), Kathrin Hoelz (7495301), Ann-Katrin Holik (3743017), Marc Pignitter (798450), Maik Behrens (153201), Mark Somoza (7495304), Jakob P. Ley (1516771), Veronika Somoza (290941)

مصطلحات موضوعية: Medicine, Cell Biology, Genetics, Neuroscience, Physiology, Pharmacology, Ecology, Immunology, Cancer, Science Policy, Mental Health, Infectious Diseases, Virology, Computational Biology, Biological Sciences not elsewhere classified, TAS 2R Mediates, RA, Resveratrol-Induced Anti-inflammato., TAS 2R involvement, TAS 2R, polymerase chain reaction analyses, LPS-induced IL -6 gene expression, Interleukin 6 Release, taste intensity, LPS-evoked IL -6 release, IL -6 release, HED, TAS 2R antagonist homoeriodictyol, siRNA knockdown approach, immune-competent cell models

Relation: https://figshare.com/articles/journal_contribution/Bitter_Sensing_i_TAS2R50_i_Mediates_the_i_trans_i_-Resveratrol-Induced_Anti-inflammatory_Effect_on_Interleukin_6_Release_in_HGF_1_Cells_in_Culture/13605817

الاتاحة: https://doi.org/10.1021/acs.jafc.0c07058.s001

المؤلفون: Ervina Ervina, Valérie L. Almli, Ingunn Berget, Sara Spinelli, Julia Sick, Caterina Dinnella

المصدر: Nutrients; Volume 13; Issue 8; Pages: 2721

مصطلحات موضوعية: taste intensity, individual differences, food preferences, suppression, bitterness, sourness, warning sensations, remote testing, children

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu13082721

الاتاحة: https://doi.org/10.3390/nu13082721

المؤلفون: Žana Stanić, Ajka Pribisalić, Maria Bošković, Jasna Bućan Cvitanić, Kristina Boban, Gabriela Bašković, Antonija Bartulić, Suzana Demo, Ozren Polašek, Ivana Kolčić

المصدر: Nutrients; Volume 13; Issue 8; Pages: 2509

مصطلحات موضوعية: olfactory perception, gustatory perception, menstrual cycle, oral contraceptives, suprathreshold taste intensity, taste hedonics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu13082509

الاتاحة: https://doi.org/10.3390/nu13082509

المؤلفون: Margaret Thibodeau, Martha Bajec, Anthony Saliba, Gary Pickering

المصدر: Data in Brief, Vol 33, Iss , Pp 106325- (2020)

مصطلحات موضوعية: Thermal taste, Thermal tasting, Taste intensity, Orosensory responsiveness, Metallic, Individual differences, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340920312191; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/bd5636c5bd494e6686b7dfb9408c3465

المؤلفون: Kazuya OKADA, Makoto ICHIKAWA, 一川 誠, 岡田 和也

المصدر: VISION. 2021, 33(3):117

المؤلفون: Esmeralda Fonseca, Victor de Lafuente, Sidney A Simon, Ranier Gutierrez

المصدر: eLife, Vol 7 (2018)

مصطلحات موضوعية: taste coding, taste Intensity, reward, decision-variables, obesity, Medicine, Science, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://elifesciences.org/articles/41152; https://doaj.org/toc/2050-084X

URL الوصول: https://doaj.org/article/e5d0db06c7894603bf2a88e0ed50bbe5

المؤلفون: Teo, Pey Sze, van Langeveld, Astrid W.B., Pol, Korrie, Siebelink, Els, de Graaf, Cees, Yan, See Wan, Mars, Monica

المصدر: Appetite 125 (2018) ; ISSN: 0195-6663

مصطلحات موضوعية: Commonly consumed, Cross-cultural, Foods, Nutrient content, Taste intensity

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/441793

الاتاحة: https://research.wur.nl/en/publications/similar-taste-nutrient-relationships-in-commonly-consumed-dutch-a
https://doi.org/10.1016/j.appet.2018.01.020

المؤلفون: Nurul Ilmi Musra, Elvira Syamsir, Serdanawati Yasni

المصدر: Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 1, Pp 27-35 (2021)

مصطلحات موضوعية: storage, Papain, chemistry.chemical_compound, Taste intensity, commercial papain, chemistry, Curdling, Food science, TP368-456, Shelf life, Food processing and manufacture, Mathematics, dangke

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b3fe54748a96f44e0ddfd52e2cfc4bc
https://journal.ipb.ac.id/index.php/jtip/article/view/29427

المؤلفون: Marx, Ítala M. G., Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C. A., Pereira, José A., Drunkler, Deisy A., Peres, António M.

مصطلحات موضوعية: Table olives, Basic taste intensity, Electronic tongue, Linear discriminant analysis, Multiple linear regression, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/5876/147416/PT; info:eu-repo/grantAgreement/FCT/5876/147337/PT; SFRH/BD/104038/2014; http://www.journals.elsevier.com/lwt-food-science-and-technology/; Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Drunkler, Deisy A.; Peres, António M., Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. LWT - Food Science and Technology, 79, 394-401, 2017; https://hdl.handle.net/1822/44715

الاتاحة: https://hdl.handle.net/1822/44715
https://doi.org/10.1016/j.lwt.2017.01.060

المؤلفون: Jayasinghe S, Kruger R, Walsh DC, Cao G, Rivers S, Richter M, Breier BH

مصطلحات موضوعية: glucose thresholds, sweet taste intensity, hedonic liking, food intake, beverage liking, 0908 Food Sciences, 1111 Nutrition and Dietetics

Relation: NUTRIENTS; http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000406679700106&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef; ARTN 750; NUTRIENTS, 2017, 9 (7); 362274; Massey_Dark

الاتاحة: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000406679700106&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fef
https://doi.org/10.3390/nu9070750

المؤلفون: JYQ Low, RL McBride, Katie Lacy, Russell Keast

مصطلحات موضوعية: Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Food Science & Technology, Neurosciences, Physiology, Neurosciences & Neurology, detection thresholds, recognition thresholds, suprathresholds, sweet taste, sweet taste intensity, sweetener, SUPRATHRESHOLD INTENSITY, TASTE PERCEPTION, DIETARY-INTAKE, SENSITIVITY, THRESHOLD, RECEPTOR, BITTER, CONSUMPTION, MAGNITUDE, FRUCTOSE, 111199 Nutrition and Dietetics not elsewhere classified, 970111 Expanding Knowledge in the Medical and Health Sciences, School of Exercise and Nutrition Sciences, 3210 Nutrition and dietetics

Relation: http://hdl.handle.net/10536/DRO/DU:30089600; https://figshare.com/articles/journal_contribution/Psychophysical_evaluation_of_sweetness_functions_across_multiple_sweeteners/20870149

الاتاحة: http://hdl.handle.net/10536/DRO/DU:30089600
https://figshare.com/articles/journal_contribution/Psychophysical_evaluation_of_sweetness_functions_across_multiple_sweeteners/20870149

المؤلفون: Yuji Wada, Yumiko Shindo, Yuko Kusakabe, Mari Maeda-Yamamoto, Takayuki Kawai

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 2, Pp 719-727 (2021)

مصطلحات موضوعية: Taste, Evaluation system, digestive, oral, and skin physiology, food and beverages, lcsh:TX341-641, 030209 endocrinology & metabolism, Sweet taste, Biology, Sweetness, salivation, 03 medical and health sciences, 0302 clinical medicine, Taste intensity, stomatognathic system, Taste receptor, taste receptor, dose–response relationship, 030212 general & internal medicine, Food science, sweeteners, Receptor, Gustatory cortex, lcsh:Nutrition. Foods and food supply, Original Research, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b50919e17100c73b3f7808afcc2f99
https://doi.org/10.1002/fsn3.2036