المؤلفون: Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin

المصدر: Food ScienTech Journal, Vol 6, Iss 2, Pp 195-209 (2024)

مصطلحات موضوعية: external colour, firmness, organoleptic attributes, boiling water blanching, microwave blanching, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/25621; https://doaj.org/toc/2685-4279; https://doaj.org/toc/2715-422X

URL الوصول: https://doaj.org/article/2affd3bca5234a56b82cc23c340f5184

المؤلفون: Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin

المصدر: International Journal of Agricultural Research, Innovation and Technology, Vol 12, Iss 2, Pp 155-163 (2022)

مصطلحات موضوعية: cling film, hue angle, respiration rate, firmness, ascorbic acid, Agriculture

وصف الملف: electronic resource

Relation: https://www.banglajol.info/index.php/IJARIT/article/view/64103/43735; https://doaj.org/toc/2224-0616

URL الوصول: https://doaj.org/article/df02d73853bd4212814e895da45f0d02

المؤلفون: Taslima Ayesha Aktar Nasrin, Latifa Yasmin, Most. Sadia Arfin, Md. Atiqur Rahman, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Mafruha Afroz

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100125- (2022)

مصطلحات موضوعية: Vacuum packaging, Total bacterial count, Respiration rate, Firmness, Sensory quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000853; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/7bcd36e5879a4e0e85188ce36fe1bd9f

المؤلفون: Taslima Ayesha Aktar Nasrin, Md Atiqur Rahman, Most Sadia Arfin, Md Nazrul Islam, Md Azmat Ullah

المصدر: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100019- (2020)

مصطلحات موضوعية: Coconut oil, Beeswax, Respiration rate, Hue angle, Juice content, Firmness, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154319300195; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/0c743e674ea84083aa6233d2ea2d0fa8

المؤلفون: Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin

المصدر: http://ageconsearch.umn.edu/record/330304.

Relation: https://ageconsearch.umn.edu/record/330304/files/24%29%20IJARIT%200415.pdf; http://ageconsearch.umn.edu/record/330304

الاتاحة: https://doi.org/10.22004/ag.econ.330304
http://ageconsearch.umn.edu/record/330304
https://ageconsearch.umn.edu/record/330304/files/24%29%20IJARIT%200415.pdf

المؤلفون: Taslima Ayesha Aktar Nasrin, Most Sadia Arfin, Md. Atiqur Rahman, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin

المصدر: Measurement: Food. 10:100084

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11cd6edb82daa653ebf0ec12fc1b0926
https://doi.org/10.1016/j.meafoo.2023.100084

المؤلفون: Taslima Ayesha Aktar Nasrin, Md. Abdul Matin

المصدر: Food Processing By-Products and their Utilization

مصطلحات موضوعية: 0106 biological sciences, 0404 agricultural biotechnology, 04 agricultural and veterinary sciences, Biology, Pulp and paper industry, 040401 food science, 01 natural sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9c3b4ae7d0681aa52de6b91ae79ae919
https://doi.org/10.1002/9781118432921.ch4

المؤلفون: Taslima Ayesha Aktar Nasrin, Anil Kumar Anal, Athapol Noomhorm

المصدر: International Journal of Food Properties. 18:165-177

مصطلحات موضوعية: food.ingredient, Starch, animal diseases, Pulp (paper), food and beverages, engineering.material, Crude fibre, chemistry.chemical_compound, food, chemistry, Amylose, Botany, medicine, engineering, Water holding capacity, Food science, Solubility, Swelling, medicine.symptom, Resistant starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::73ddbbafc1075167b1a7e9f225e7f801
https://doi.org/10.1080/10942912.2013.828747

المؤلفون: Taslima Ayesha Aktar Nasrin, Anil Kumar Anal

المصدر: Food Hydrocolloids. 35:403-409

مصطلحات موضوعية: food.ingredient, Chemistry, Starch, General Chemical Engineering, food and beverages, General Chemistry, Fish oil, Viscosity, chemistry.chemical_compound, food, Emulsion, Acid hydrolysis, Peroxide value, Food science, Resistant starch, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b7b362535ac5ffd061214dab21fdf24a
https://doi.org/10.1016/j.foodhyd.2013.06.019

المؤلفون: M. A. Rahman, Md. Sorof Uddin, Md. Nurul Amin, Md. Hamim Reza, S.M. Khorshed Alam, Taslima Ayesha Aktar Nasrin

المصدر: International Journal of Postharvest Technology and Innovation. 6:117

مصطلحات موضوعية: 0106 biological sciences, food and beverages, Titratable acid, Ascorbic acid, Skin colour, 010603 evolutionary biology, 01 natural sciences, 010602 entomology, Horticulture, Soluble solids, Postharvest, Cultivar, Value chain, Agronomy and Crop Science, Management practices, Mathematics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c16d9d12408f2a9d40bae579f70ada21
https://doi.org/10.1504/ijpti.2019.105896

المؤلفون: Taslima Ayesha Aktar Nasrin, Anil Kumar Anal

مصطلحات موضوعية: food.ingredient, biology, Chemistry, Starch, Flavour, Menhaden, Fish oil, biology.organism_classification, Oil in water, chemistry.chemical_compound, food, Original Article, Food science, Resistant starch, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34329167ad5ff5748e20d83a2938421
https://europepmc.org/articles/PMC4519493/

المؤلفون: Anil Kumar Anal, Taslima Ayesha Aktar Nasrin

المصدر: Functional Foods and Dietary Supplements

مصطلحات موضوعية: food.ingredient, food, Chemistry, Food science, Resistant starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dfa494cb85e7abdb78f9c88006130c42
https://doi.org/10.1002/9781118227800.ch9