المؤلفون: Marcant, Melanie¹, Lepilleur, Carole², Peri, Eulalia³, Audibert, Ninon¹, Kyer, Carol², Rafferty, Denise Wade², Becker, Jessica², Moran, Bryan²

المصدر: SOFW Journal (English version). Jun2024, Vol. 150 Issue 6, p34-38. 5p.

مصطلحات موضوعية: *TARA gum, *HAIR care products, *POLYMERS, *CAESALPINIA, *COSMETICS

المؤلفون: Pravinkumar Dinkar Lade, Neelam Singla

المصدر: BIO Integration, Vol 5, Iss 1 (2024)

مصطلحات موضوعية: imatinib, modified release, natural gums, phytochemicals, tara gum, Medicine

وصف الملف: electronic resource

Relation: https://www.scienceopen.com/hosted-document?doi=10.15212/bioi-2024-0040; https://doaj.org/toc/2712-0082

URL الوصول: https://doaj.org/article/16832da7c77e4e4dba98084fe14d0c9e

المؤلفون: Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, Mary L. Huamán-Carrión, José C. Arévalo-Quijano, Germán De la Cruz, Rober Luciano-Alipio, Wilber Cesar Calsina Ponce, Reynaldo Sucari-León, Uriel R. Quispe-Quezada, Dante Fermín Calderón Huamaní

المصدر: Polymers, Vol 16, Iss 6, p 838 (2024)

مصطلحات موضوعية: tara gum, wall material, encapsulation, physicochemical properties, thermal properties, structural properties, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/16/6/838; https://doaj.org/toc/2073-4360; https://doaj.org/article/5bce1fba212d4d23bed5bab2a8c06983

الاتاحة: https://doi.org/10.3390/polym16060838
https://doaj.org/article/5bce1fba212d4d23bed5bab2a8c06983

المؤلفون: Kaushik Mukherjee, Pallobi Dutta, Hemant Ramachandra Badwaik, Arpita Saha, Ankita Das, Tapan Kumar Giri

المصدر: Food Hydrocolloids for Health, Vol 3, Iss , Pp 100107- (2023)

مصطلحات موضوعية: Tara gum, Polysaccharide, Modification, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266702592200053X; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/4f40f133df224ddca6787dd37b4de702

المؤلفون: Xia ZHANG, Lingzhi ZHANG, Yuqi ZHANG, Juan GUO, Yuqin DING

المصدر: Shipin gongye ke-ji, Vol 43, Iss 23, Pp 334-340 (2022)

مصطلحات موضوعية: myofibrillar protein, frozen denaturation, tara gum, cryoprotectant, ca2+-atpase activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b3f59ece61794e68b2c55de9c37b2f8d

المؤلفون: Bruno Sérgio Toledo Barbosa, Edwin Elard Garcia-Rojas

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 718-725 (2022)

مصطلحات موضوعية: Tara gum, Whey protein, Microencapsulation, Minerals, Bioaccessibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122000612; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/9f6c3f23a95b4ac7b2c7ff9e8e1f6f5b

المؤلفون: Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Germán De la Cruz, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Rober Luciano-Alipio, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Reynaldo Sucari-León

المصدر: Foods; Volume 12; Issue 9; Pages: 1873

مصطلحات موضوعية: microencapsulation, spray drying, ethanolic extract of propolis, bee honey, maltodextrin, modified starch, tara gum, bioactive compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods12091873

الاتاحة: https://doi.org/10.3390/foods12091873

المؤلفون: Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Betsy S. Ramos-Pacheco, José C. Arévalo-Quijano, Germán De la Cruz, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Mauricio Muñoz-Melgarejo, Wilber César Calsina Ponce

المصدر: Polymers, Vol 15, Iss 3985, p 3985 (2023)

مصطلحات موضوعية: native potato starch, tara gum, microencapsulation, erythrocytes, iron released, spray drying, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/15/19/3985; https://doaj.org/toc/2073-4360; https://doaj.org/article/2df4deec0bfb4dd3970f65aa4e1ce7f4

الاتاحة: https://doi.org/10.3390/polym15193985
https://doaj.org/article/2df4deec0bfb4dd3970f65aa4e1ce7f4

المؤلفون: Bedia, J.¹ jorge.bedia@uam.es, Belver, C.¹, Ponce, S.², Rodriguez, J.³, Rodriguez, J.J.¹

المصدر: Chemical Engineering Journal. Feb2018, Vol. 333, p58-65. 8p.

مصطلحات موضوعية: *ANTIPYRINE, *TARA gum, *ACTIVATED carbon, *DENSITY functional theory, *FIELD emission electron microscopy

المؤلفون: Hwa Young Lee¹, Wonjun Jo¹, Byoungseung Yoo¹ bsyoo@dongguk.edu

المصدر: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1879-S1889. 11p. 1 Color Photograph, 1 Diagram, 4 Charts, 3 Graphs.

مصطلحات موضوعية: *RICE starch, *TARA gum, *THIXOTROPY, *CHEMICAL reactions, *ACIDOLYSIS

المؤلفون: Wu, Yanbei¹, Ding, Wei², He, Qiang¹ heq361@163.com

المصدر: International Journal of Food Properties. 2017, Vol. 20 Issue 12, p3014-3022. 9p. 1 Black and White Photograph, 1 Chart, 3 Graphs.

مصطلحات موضوعية: *TARA gum, *MOLECULAR weights, *HYDROGEN peroxide, *VITAMIN C, *GEL permeation chromatography, *FOURIER transform infrared spectroscopy, *BIODEGRADATION

المؤلفون: Ma, Qianyun^1,2, Du, Lin¹, Wang, Lijuan^1,2 donglinwlj@163.com

المصدر: Sensors & Actuators B: Chemical. Jun2017, Vol. 244, p759-766. 8p.

مصطلحات موضوعية: *TARA gum, *POLYVINYL alcohol, *POLYMER blends, *POLYMER films, *HYDROGEN bonding interactions, *SCANNING electron microscopy, *PHYSIOLOGICAL effects of ammonia

المؤلفون: Spizzirri U. G., Caputo P., Oliviero Rossi C., Crupi P., Muraglia M., Rago V., Malivindi R., Clodoveo M. L., Restuccia D., Aiello F.

المساهمون: Spizzirri U.G., Caputo P., Oliviero Rossi C., Crupi P., Muraglia M., Rago V., Malivindi R., Clodoveo M.L., Restuccia D., Aiello F.

مصطلحات موضوعية: Antioxidant feature, Olive mill wastewater, Polyphenol, Pudding, Rheolog-ical propertie, Tara gum, Settore AGR/15 - Scienze E Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/35053891; info:eu-repo/semantics/altIdentifier/wos/WOS:000747572800001; volume:11; issue:2; numberofpages:21; journal:FOODS; https://hdl.handle.net/10447/622484; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122464753

الاتاحة: https://hdl.handle.net/10447/622484
https://doi.org/10.3390/foods11020158

المؤلفون: QUISCA, Richard Pacheco, MORÁN, Jorge Vargas, GALLOZA, Gilberto García, ARIAS, Jonnatan Victor Bañon, MONTOYA, Enrique Neira, URQUIZO, Fanny Ludeña, RAMÍREZ, Miriam Elizabeth Ramos, YACCHI, Teresa Alvarado, CHÁVEZ, Tarsila Tuesta

المصدر: Food Science and Technology. March 2019 39(1)

مصطلحات موضوعية: fresh cheese, tara gum, sensory acceptance, microbiological analysis, moisture retention

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100210

المؤلفون: Dilek Say, Mostafa Soltani, Nuray Güzeler

المصدر: Mljekarstvo, Vol 70, Iss 4, Pp 313-324 (2020)

مصطلحات موضوعية: buttermilk powder, non-fat yoghurt, sensory properties, tara gum, texture properties, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/354104; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/2a60736f6a3449858546694225d09e10

المؤلفون: Ma, Qianyun^1,2, Du, Lin¹, Yang, Yang¹, Wang, Lijuan^1,2 donglinwlj@163.com

المصدر: Food Hydrocolloids. Feb2017, Vol. 63, p677-684. 8p.

مصطلحات موضوعية: *RHEOLOGY, *TARA gum, *THERMAL stability, *FOOD packaging, *POLYVINYL alcohol

المؤلفون: Ma, Qianyun¹, Wang, Lijuan¹ donglinwlj@163.com

المصدر: Sensors & Actuators B: Chemical. Nov2016, Vol. 235, p401-407. 7p.

مصطلحات موضوعية: *TARA gum, *CELLULOSE nanocrystals, *GRAPES, *COLORIMETRIC analysis, *FOURIER transform infrared spectroscopy, *SCANNING electron microscopy, *THERMAL analysis

المؤلفون: Ma, Qianyun¹, Hu, Dongying¹, Wang, Lijuan¹ donglinwlj@163.com

المصدر: International Journal of Biological Macromolecules. May2016, Vol. 86, p606-612. 7p.

مصطلحات موضوعية: *TARA gum, *CELLULOSE nanocrystals, *MICROCRYSTALLINE tests, *NANOCOMPOSITE materials, *X-ray diffraction

المؤلفون: Ma, Qianyun¹, Hu, Dongying¹, Wang, Haixia¹, Wang, Lijuan¹ donglinwlj@163.com

المصدر: Food Hydrocolloids. May2016, Vol. 56, p127-133. 7p.

مصطلحات موضوعية: *TARA gum, *OLEIC acid, *EDIBLE coatings, *WATER vapor, *PERMEABILITY, *SURFACE morphology

المؤلفون: Fierro, Olga, Siano, Francesco, Bianco, Mariacristina, Vasca, Ermanno, Picariello, Gianluca

المساهمون: Fierro, Olga, Siano, Francesco, Bianco, Mariacristina, Vasca, Ermanno, Picariello, Gianluca

مصطلحات موضوعية: tara seed germ, tara gum by-product, alternative plant protein, proteomic, c-glycoside flavonoid, mineral, toxic effect, gadolinium

Relation: volume:181; firstpage:114119; lastpage:114129; numberofpages:11; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11386/4856313; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85185265201; https://doi.org/10.1016/j.foodres.2024.114119

الاتاحة: https://hdl.handle.net/11386/4856313
https://doi.org/10.1016/j.foodres.2024.114119