المؤلفون: Sponchiado, Pedro, Augusto Invernizzi, de Melo, Maryanne, Trafani, Bitencourt, Bruna, Sousa, Guedes, Jaqueline, Souza, Tapia-Blácido, Delia, Rita, Augusto, Pedro, Esteves Duarte, Ramos, Ana, Paula, Maniglia, Bianca, Chieregato

المساهمون: Universidade de São Paulo = University of São Paulo (USP), Departamento de Química Ribeirão Preto, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo = University of São Paulo (USP)-Universidade de São Paulo = University of São Paulo (USP), CentraleSupélec, Université Paris-Saclay, Laboratoire de Génie des Procédés et Matériaux (LGPM), CentraleSupélec-Université Paris-Saclay, Centre Européen de Biotechnologies et Bioéconomie (CEBB), Acknowledgments The authors are grateful to the “Fundação deAmparo a Pesquisa do Estado de São Paulo – FAPESP” for fundingthe projects n° 2019/25054-2 and 2020/08727-0 and for financing theBC Maniglia Young Investigator grant (2021/05947-2) and the JSGuedes Ph.D. scholarship (2021/06398-2), the National Council forScientific and Technological Development (CNPq, Brazil) for fundingthe PAI Sponchiado Master scholarship (162334/2021-4), the PRP/USPfor funding the project PIPAE 2021.1.1024.1.9, the “Coordenação deAperfeiçoamento de Pessoal de Nível Superior – Brasil (CAPES)”—forfinancing the BS Bitencourt PhD scholarship (88887.636998/2021-00),and the CAPES/Brazil and COFECUB/France for funding the projectPh 1006/23 (CAPES code 001). Communauté urbaine du Grand Reims,Département de la Marne, Région Grand Est, and European Union(FEDER Champagne-Ardenne 2014-2020) are acknowledged for theirfinancial support to the Chair of Biotechnology of CentraleSupélec andthe Centre Européen de Biotechnologie et de Bioéconomie (CEBB).

المصدر: ISSN: 2522-5731.

مصطلحات موضوعية: modified starch hydrogels 3D printing biomaterials, modified starch, hydrogels, 3D printing, biomaterials, [SPI.MAT]Engineering Sciences [physics]/Materials, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

الاتاحة: https://hal.science/hal-04508565
https://hal.science/hal-04508565v1/document
https://hal.science/hal-04508565v1/file/HAL.pdf
https://doi.org/10.1007/s42247-024-00673-6

المؤلفون: Maniglia, Bianca Chieregato, Silveira, Thamiris Maria Garcia, Tapia-Blácido, Delia Rita

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: International Journal of Biological Macromolecules ; volume 202, page 508-519 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2021.12.145
https://api.elsevier.com/content/article/PII:S0141813021027756?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813021027756?httpAccept=text/plain

المؤلفون: Malagutti, Elisa, Pinho, Sabrina Guarda Botelho, Thomazini, Marcelo, Tapia-Blácido, Delia Rita, Martelli Tosi, Milena

المصدر: Foods; Aug2024, Vol. 13 Issue 16, p2604, 16p

مصطلحات موضوعية: CARROTS, Z bosons, RESPONSE surfaces (Statistics), ZETA potential, LIPOSOMES

المؤلفون: Bigão, Vítor Luiz Caleffo Piva, da Silva, Jonas Joaquim Mangabeira, Cassiano, Murilo Henrique Anzolini, da Costa, Bruno Ruiz Brandão, Gomes, Nayna Cândida, Marinho, Pablo Alves, Rodrigues, Caio Henrique Pinke, Aguilar, Guilherme José, Bruni, Aline Thaís, Tapia-Blácido, Delia Rita, De Martinis, Bruno Spinosa

المصدر: Food Chemistry ; volume 447, page 139023 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.139023
https://api.elsevier.com/content/article/PII:S0308814624006721?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624006721?httpAccept=text/plain

المؤلفون: Luiz Caleffo Piva Bigão, Vítor, Ruiz Brandão da Costa, Bruno, Joaquim Mangabeira da Silva, Jonas, Spinosa De Martinis, Bruno, Tapia-Blácido, Delia Rita

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Forensic Chemistry ; volume 37, page 100554 ; ISSN 2468-1709

الاتاحة: http://dx.doi.org/10.1016/j.forc.2024.100554
https://api.elsevier.com/content/article/PII:S2468170924000067?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2468170924000067?httpAccept=text/plain

المؤلفون: Pereira, Lucas Matheus Soares, Milan, Thaís Moré, Tapia-Blácido, Delia Rita

المصدر: Biomass and Bioenergy ; volume 151, page 106166 ; ISSN 0961-9534

الاتاحة: http://dx.doi.org/10.1016/j.biombioe.2021.106166
https://api.elsevier.com/content/article/PII:S0961953421002026?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0961953421002026?httpAccept=text/plain

المؤلفون: Esposto, Bruno Stefani, Tessaro, Larissa, Aguilar, Guilherme José, Sobral, Paulo José do Amaral, Tapia‐Blácido, Delia Rita, Martelli‐Tosi, Milena

المصدر: International Journal of Food Science & Technology; Mar2024, Vol. 59 Issue 3, p1384-1393, 10p

مصطلحات موضوعية: CHITOSAN, CARROTS, COATED vesicles, PHYTOCHEMICALS, SODIUM tripolyphosphate, FOOD preservation

المؤلفون: Tapia-Blácido, Delia Rita, Garcia, Ana Laura, Beitum, Larissa Rodrigues, Zitei-Baptista, Luis Fernando, Aguilar, Pablo Figuereido

المصدر: Advanced Applications of Biobased Materials ; page 173-229 ; ISBN 9780323916776

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-91677-6.00020-9
https://api.elsevier.com/content/article/PII:B9780323916776000209?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323916776000209?httpAccept=text/plain

المؤلفون: dos Santos, Christiano, Fernandes Grecco, Caroline, Florêncio, Jacques, Tapia Blácido, Delia Rita

المصدر: Advanced Pharmacy ; page 242-276 ; ISBN 9789815049428

الاتاحة: http://dx.doi.org/10.2174/9789815049428123010012

المؤلفون: Andrade Mahecha, Margarita María, Tapia Blácido, Delia Rita, Menegalli, Florencia Cecilia

المصدر: Magazine specialized in Engineering; Vol. 5 (2011); 11-28 ; Publicaciones e Investigación; Vol. 5 (2011); 11-28 ; 2539-4088 ; 1900-6608

مصطلحات موضوعية: biodegradable films, microfibers, microcomposites, nanofibers, nanocomposites, cellulose, filmes biodegradáveis, microfibras, microcompósitos, nanofibras, nanocompósitos, celulose, SIN INFORMACION

وصف الملف: application/pdf

Relation: https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/593/1284; https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/593; https://repository.unad.edu.co/handle/10596/32664

الاتاحة: https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/593
https://doi.org/10.22490/25394088.593
https://repository.unad.edu.co/handle/10596/32664

المؤلفون: Silva, Lucas Santos, de Melo, Maryanne Trafani, Sponchiado, Pedro Augusto Invernizzi, Júnior, Fernando Barbosa, Tapia‐Blácido, Delia Rita, Ciancaglini, Pietro, Ramos, Ana Paula, Maniglia, Bianca Chieregato

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Journal of Applied Polymer Science ; volume 140, issue 43 ; ISSN 0021-8995 1097-4628

الاتاحة: http://dx.doi.org/10.1002/app.54579
https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.54579

المؤلفون: Bernardi, Aline V., Gerolamo, Luis E., Dinamarco, Taisa Magnani, Tapia‐Blácido, Delia Rita

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Biofuels, Bioproducts and Biorefining ; volume 17, issue 6, page 1789-1806 ; ISSN 1932-104X 1932-1031

الاتاحة: http://dx.doi.org/10.1002/bbb.2534
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2534

المؤلفون: Esposto, Bruno Stefani, Tessaro, Larissa, Aguilar, Guilherme José, Sobral, Paulo José do Amaral, Tapia‐Blácido, Delia Rita, Martelli‐Tosi, Milena

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: International Journal of Food Science & Technology ; volume 59, issue 3, page 1384-1393 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.16883

المؤلفون: Aguilar, Guilherme José, Tapia‐Blácido, Delia Rita

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Journal of Vinyl and Additive Technology ; volume 29, issue 6, page 1093-1108 ; ISSN 1083-5601 1548-0585

الاتاحة: http://dx.doi.org/10.1002/vnl.22037

المؤلفون: Choquetico Iquiapaza, Ivone Yanira, Medrano, Jhenifer Peralta, Aguilar, Guilherme José, Tapia‐Blácido, Delia Rita

المصدر: Starch - Stärke ; volume 75, issue 9-10 ; ISSN 0038-9056 1521-379X

الاتاحة: http://dx.doi.org/10.1002/star.202200143
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200143

المؤلفون: Sponchiado, Pedro Augusto Invernizzi, de Melo, Maryanne Trafani, Bitencourt, Bruna Sousa, Guedes, Jaqueline Souza, Tapia-Blácido, Delia Rita, Augusto, Pedro Esteves Duarte, Ramos, Ana Paula, Maniglia, Bianca Chieregato

المصدر: Emergent Materials; 20240101, Issue: Preprints p1-14, 14p

المؤلفون: Tapia-Blácido, Delia Rita, Aguilar, Guilherme José, de Andrade, Mateus Teixeira, Rodrigues-Júnior, Márcio F., Guareschi-Martins, Fernanda C.

المصدر: Trends in Food Science & Technology ; volume 119, page 257-271 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2021.12.005
https://api.elsevier.com/content/article/PII:S0924224421006622?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224421006622?httpAccept=text/plain

المؤلفون: Esposto, Bruno Stefani, Pinho, Sabrina Guarda Botelho, Thomazini, Marcelo, Ramos, Ana Paula, Tapia-Blácido, Delia Rita, Martelli-Tosi, Milena

المصدر: Food Chemistry ; volume 397, page 133857 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.133857
https://api.elsevier.com/content/article/PII:S0308814622018192?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622018192?httpAccept=text/plain

المؤلفون: Andrade-Mahecha, Margarita María, Pelissari, Franciele Maria, Tapia-Blácido, Delia Rita, Menegalli, Florencia Cecilia

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Carbohydrate Polymers ; volume 123, page 406-415 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2015.01.027
https://api.elsevier.com/content/article/PII:S014486171500051X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S014486171500051X?httpAccept=text/plain

المؤلفون: Tapia Blácido, Delia Rita

المساهمون: Menegalli, Florência Cecília, 1944-2017, Sobral, Paulo José do Amaral, Gomide, Catarina Abdalla, Grosso, Carlos Raimundo Ferreira, Anjos, Carlos Alberto Rodrigues, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Engenharia de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Farinhas, Proteínas, Amido, Biofilmes

وصف الملف: application/pdf; 152p. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::443b8a50c7545385faa4b318b50a1034
https://doi.org/10.47749/t/unicamp.2003.280929