المؤلفون: Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 71-82 (2025)

مصطلحات موضوعية: oat protein, naringenin, flavonoid glycosides, interactions, functional properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/341c804e98e44dcdad108184435bebfd

المؤلفون: Yunfeng LU, Taotao DAI, Zhaoying LI, Jialong HAN, Ti LI, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 83-93 (2025)

مصطلحات موضوعية: rice protein, pea protein, industry-scale microfluidizer, ph cycling, modification, functional characteristics, structure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/542dbc7d31dc490381c531036c9f1aa2

المؤلفون: Zhen WEI, Yu XIANG, Zhaoxing YANG, Taotao DAI, Baoshen LI, Xixiang SHUAI, Zesong LIN, Yayuan TANG, Xuemei HE

المصدر: Shipin gongye ke-ji, Vol 45, Iss 22, Pp 263-271 (2024)

مصطلحات موضوعية: pitaya stem, polysaccharide, physicochemical properties, antioxidant activity, stability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/50d8f927c2fb4a5d9443c1bddc41103e

المؤلفون: Lingdong LI, Jun CHEN, Lizhen DENG, Qin GENG, Ti LI, Chengmei LIU, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 10-19 (2024)

مصطلحات موضوعية: rice protein peptide, double enzyme, different enzymatic hydrolysis routes, characterization, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4afacf6948a44814a5480a1a1b5f8b7e

المؤلفون: Lingdong LI, Jun CHEN, Jialong HAN, Ruiyu SONG, Qin GENG, Ti LI, Chengmei LIU, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 409-418 (2024)

مصطلحات موضوعية: rice protein peptides, preparation, separation and purification, debitterness, biological activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7c080691aba94677b98aab1f428f676b

المؤلفون: Yan LÜ, Jun CHEN, Qiulian HU, Chengliang LÜ, Qin GENG, Lizhen DENG, Jialong HAN, Ti LI, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 54-64 (2024)

مصطلحات موضوعية: hesperidin, plant protein, ph-driven method, stability, bioavailability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ec5ac661c504491197155b8349c22ed4

المؤلفون: Canjie YU, Chengliang LÜ, Xixiang SHUAI, Xiaohong HE, Taotao DAI, Lizhen DENG, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 114-123 (2024)

مصطلحات موضوعية: industrial-scale microfluidizer system, whole-flesh, gannan navel orange pulp, physicochemical properties, nutritional qualities, bitter substance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9509489412414b90810ed8eba4e568b8

المؤلفون: Gaomeng XU, Taotao DAI, Chengliang LÜ, Sha YANG, Lizhen DENG, Ruihong LIANG, Ti LI, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 104-113 (2024)

مصطلحات موضوعية: rice polishing powder, stabilization, superfine grinding, nutritional properties, physicochemical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b7d4baa5d9814d568fa580ccb5ad55c6

المؤلفون: Taotao DAI, Yuxuan QIU, Wenhui ZHANG, Lizhen DENG, Ti LI, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 30-37 (2024)

مصطلحات موضوعية: 3d printing, protein-based inks, rheological properties, plant protein, temperature, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/99697326b26240d8b364254eb1f443d4

المؤلفون: Yayuan TANG, Zhen WEI, Zhonglin DENG, Taotao DAI, Pengguang LIANG, Jian SUN, Xuemei HE

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 379-388 (2024)

مصطلحات موضوعية: mesona polysaccharide, extraction, structure, functional activities, mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/fa252f55b5fc40cfb4cad0c3d65c9283

المؤلفون: Ming Zhang, Yuhan Zhang, Lingdong Li, Changbin Wei, Taotao Dai, Ya Li, Xixiang Shuai, Liqing Du

المصدر: Foods, Vol 13, Iss 22, p 3672 (2024)

مصطلحات موضوعية: macadamia oil, high-fat diet, oxidative stress, lipid lowering, AMPK/Nrf2 pathway, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3672; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bc5985272edc4693ad3931688b600b97

المؤلفون: Qimin Wei, Jun Chen, Taotao Dai, Feiyue Ma, Lizhen Deng, Yingying Ke, Yihui Wang, Laichun Guo, Chunlong Wang, Chao Zhan, Changzhong Ren, Ti Li

المصدر: Foods, Vol 13, Iss 22, p 3708 (2024)

مصطلحات موضوعية: whole oat milk, germination, high-energy fluidic microfluidizer, milk making, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3708; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/868d3dcd59924802a83b567bc97eaa0d

المؤلفون: Ruiyun Chen, Xudong Yan, Mingxi Cai, Jiamei Cai, Taotao Dai, Yunfei Liu, Jianyong Wu

المصدر: Foods, Vol 13, Iss 13, p 2152 (2024)

مصطلحات موضوعية: brown rice, germination, noodles, edible quality, nutrition, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2152; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/abfcbcbbb1744bafa8c0937edea04e20

المؤلفون: Ruiyun Chen, Huibin Zhang, Jiamei Cai, Mingxi Cai, Taotao Dai, Yunfei Liu, Jianyong Wu

المصدر: Foods, Vol 13, Iss 14, p 2279 (2024)

مصطلحات موضوعية: germination, brown rice, noodles, digestibility, in vitro fermentation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2279; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/47af52d01d314767961a7739f7dc6eb0

المؤلفون: Ting HU, Jialong HAN, Qin GENG, Jun CHEN, Ti LI, Chengmei LIU, Xuemei HE, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 10-18 (2023)

مصطلحات موضوعية: betanin, protein, interaction, thermal stability, thermal protection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2db1d8d5fda14d7d95d7534a70431528

المؤلفون: Ting HU, Qin GENG, Min FU, Jun CHEN, Xuemei HE, Jian SUN, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 43, Iss 23, Pp 86-94 (2022)

مصطلحات موضوعية: betanin, whey protein, interaction, spectroscopy, molecular simulation., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1013a163a2e046af989cb967e66044d9

المؤلفون: Keping XU, Jiali WANG, Chengmei LIU, Lizhen DENG, Taotao DAI, Mingshun CHEN, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 15, Pp 175-183 (2022)

مصطلحات موضوعية: industry-scale microfluidizer system (isms), whole sesame milk, stabilizer, storage stability, shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/032d367bd1f84aedb58ba87a5b933596

المؤلفون: Yutian Liu, Jinfu Liu, Yuwei Chen, Taotao Dai, Wei Li, Jinying Xu, Xiaoliang Zhang, Linsen Tang, Fangwen Zheng, Jiayou Zhong

المصدر: Environmental Research Communications, Vol 6, Iss 5, p 055012 (2024)

مصطلحات موضوعية: modified zeolite, eutrophic waters, simulation experiment, flocculation, Environmental sciences, GE1-350, Meteorology. Climatology, QC851-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2515-7620

URL الوصول: https://doaj.org/article/79b1bb4656de4ba7aecff30b0e4df170

المؤلفون: Leyi CHEN, Xiaohong HE, Taotao DAI, Jun CHEN, Xuemei HE, Chengmei LIU, Jiyan LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 6, Pp 221-227 (2022)

مصطلحات موضوعية: pressed camellia oil, refining, deodorization temperature, sterols, volatile organic compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/67f8eee6357642c5ac5ca5349e14911f

المؤلفون: Xixiang Shuai, Jun Chen, Qi Liu, Haolan Dong, Taotao Dai, Zhaoying Li, Chengmei Liu, Risi Wang

المصدر: Foods, Vol 11, Iss 21, p 3444 (2022)

مصطلحات موضوعية: pectin, emulsifying properties, rheology, in vitro digestion, degree of methoxylation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/21/3444; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/22cbd72d859244cf98d7cda08c8cdfd5